Penn College News

Student Life Articles

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March is National Nutrition Month, and the college’s registered dietitian, Heather S. Brennan, is coordinating a variety of activities to support students as they fuel their busy lives.

Shortly before Spring Break, a group of Pennsylvania College of Technology students went to Florida – to work. The contingent traded their classroom for a classic-car concours while assisting at Moda Miami.

WNEP-TV reporter Mackenzie Aucker and photojournalist Tom Durant visited the Michael J. Hudock Sr. Center for Academic Excellence for a feature on its “director of GoodVibes,” Poppy, the facility dog belonging to Tanya Berfield, director of student advocacy & Title IX coordinator.

Penn College recently opened the Wildcat Math Hub, where students can collaborate, build confidence and strengthen their skills.

The Journey Bank Community Arts Center was the unique venue for the Penn College wrestling team’s dual meet against the York College Spartans. It’s the second time the wrestling team has competed at the historic theater.

Approximately 30 guests attended the annual gala of Penn College’s Student Nurses’ Association. The event featured a catered meal, raffle baskets and bingo.

With students’ return to Penn College for the Spring semester, cuddly canines came back, too, for “Hot Dog, You’re Back!” Employees brought their dogs to campus to add a "touch" of furry friendliness during students’ first week back.

Seven hundred students fueled up for finals at Midnight Breakfast, a twice-yearly Penn College tradition hosted by Dining Services.

Approximately 30 children attended Breakfast with Santa, a holiday benefit held in Penn’s Inn on Dec. 13. Families were invited to don their best Christmas sweaters and gather for a festive breakfast in support of a meaningful cause.

In November, Dining Services kicked off a Give to The Cupboard campaign, encouraging the college community to support this much-needed service to our students. During November and December, the campus community answered this call in a big way with nonperishable food and monetary donations.