Brewing & Fermentation Science

Explore the art and the science of craft brewing.

Brewing & Fermentation Science

Associate of Applied Science Degree (A.A.S.)

Tap into a rapidly growing career field.

Craft breweries are on the rise. Many are elevating their creations on the commercial scale. At Penn College, you’ll tap into an industry driven curriculum, learning the science, technology, art, and even business of brewing operations.

Social Links

Explore our programs

Brewing & Fermentation Science

The Brewing & Fermentation Science A.A.S. degree is being transformed from a two-year traditional program to a one-year certificate program in order to meet industry and prospective students’ needs with an anticipated start date of Fall 2021. Contact the School of Business, Arts & Sciences with any questions.

Our People

Here for you every step of the way

When you study at Penn College, your instructors will do more than know your name. They'll get to know you. Experienced, passionate, and dedicated to your success, Penn College faculty are here to support your academic journey.

Meet Faculty and Staff

Real World Ready

A Growing Industry

According to the Brewer's Association, craft brewer sales grew 4% in 2018, with sales increasing by 7%.

Read all stats


Brewing instructor offers insights at honors colloquium

Pennsylvania College of Technology’s brewing and fermentation science instructor shared his expertise at Susquehanna University ...


Brewing instructor delivers talk at Master Brewers Conference

Pennsylvania College of Technology’s brewing and fermentation science instructor joined three other academic colleagues in ...


High-schoolers preview not-so-distant future at Career Day

Career Day brought hundreds of ninth-12th graders to campus on Thursday to explore more than 30 activities offered by employees ...