When you study at Penn College, your instructors will do more than know your name. They'll get to know you. Experienced, passionate, and dedicated to your success, Penn College faculty are here to support your academic journey.
Tap into a rapidly growing career field.
Craft breweries are on the rise. Many are elevating their creations on the commercial scale. At Penn College, you’ll tap into an industry driven curriculum, learning the science, technology, art, and even business of brewing operations.
Explore our programs
Brewing & Fermentation Science
This industry-driven program taps into the math, science, technology, business, and art of brewing.
Tour Schedule
Seeing is believing.
Think Penn College might be a good fit for you? Make plans to visit and discover what hands-on learning is all about. Academic Tours allow you to explore labs and get to the core of your future program. If you’re looking for a deeper dive into your academic area of interest, opt for a Self-Scheduled Personal Tour. Comprehensive COVID-19 safety protocols are in place.
Jan 28
Open House
Friday, January 288:30 AM - 2:30 PM Eastern Time (U.S.)
Feb 5
Open House
Saturday, February 58:30 AM - 2:30 PM Eastern Time (U.S.)
Feb 25
Open House
Friday, February 258:30 AM - 2:30 PM Eastern Time (U.S.)
Mar 19
Open House
Saturday, March 198:30 AM - 2:30 PM Eastern Time (U.S.)
Apr 3
Open House
Sunday, April 38:30 AM - 2:30 PM Eastern Time (U.S.)
Apr 22
Open House
Friday, April 228:30 AM - 2:30 PM Eastern Time (U.S.)
More tour dates are on the way.
But let's customize a tour for you now. Call, chat, or email for options.
Need a different date?
Let's customize a tour for you now. Call, chat, or email for options.
If you can't attend any of these dates Contact Admissions at 570.320.2400
Upcoming Events
Explore Penn College
Real-World Ready
A Growing Industry
According to the Brewer's Association, craft brewer sales grew 4% in 2018, with sales increasing by 7%.
News
07.02.2021
Logues donate professional-grade brewing system to college
George “Herman” Logue Jr. and George Logue III recently donated an entire brewing system and accessories to the brewing and ...
04.29.2021
Industry insight infuses student brewers’ craft
Seven students enrolled in Penn College’s brewing and fermentation science certificate presented their beers to a panel of ...
04.03.2021
Instructor featured in Inquirer’s focus on fruit-laced beers
An article in Saturday’s editions of The Philadelphia Inquirer, headlined “Fruit beers tapping into the Philly ...