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Brewing & Fermentation Science
Explore the art and the science of craft brewing.
Brewing & Fermentation Science
Associate of Applied Science Degree (A.A.S.)
Tap into a rapidly growing career field.
Craft breweries are on the rise. Many are elevating their creations on the commercial scale. At Penn College, you’ll tap into an industry driven curriculum, learning the science, technology, art, and even business of brewing operations.
Explore our programs
Brewing & Fermentation Science
The Brewing & Fermentation Science A.A.S. degree is being transformed from a two-year traditional program to a one-year certificate program in order to meet industry and prospective students’ needs with an anticipated start date of Fall 2021. Contact the School of Business, Arts & Sciences with any questions.
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A Growing Industry
According to the Brewer's Association, craft brewer sales grew 4% in 2018, with sales increasing by 7%.
News
12.19.2019
Brewing instructor delivers talk at Master Brewers Conference
Pennsylvania College of Technology’s brewing and fermentation science instructor joined three other academic colleagues in ...
10.18.2019
High-schoolers preview not-so-distant future at Career Day
Career Day brought hundreds of ninth-12th graders to campus on Thursday to explore more than 30 activities offered by employees ...
10.03.2019
Brewing major profiled in Mountain Home magazine
Penn College’s 2-year-old brewing and fermentation major is featured in the October issue of Mountain Home, an award ...