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Cheers to Your Future!
Take a more detailed look inside the Brewing & Fermentation Program. Hear directly from students. And learn how this science-based program stands apart.
Applications are now being accepted for Fall 2021.
Confucius was right when he said, “Choose a job you love and you will never work a day in your life.” When you pair your passion for craft beer with a certificate in Brewing & Fermentation from Penn College, you’ll learn the scientific and technical skills to tap into a rewarding career in this thriving field. Designed by an industry leading brewer with 20+ years of expertise, the innovative Brewing & Fermentation Science curriculum encompasses everything from raw material acquisition and packaging to the final pour.
Next steps...
You're on your way to becoming a tomorrow maker.
At Penn College, we believe your educational experience should go beyond specialized skills. Real-world ready means taking a broader approach that builds communication skills, inspires collaboration, and encourages exploration of arts, history, and science.
Specialization requires in-depth knowledge and high-level proficiency. Students learn and apply major-specific concepts, skills, and methods.
Perspectives are points of view, offering a variety of ways of understanding, interacting, and influencing the world. Students identify, explain, and utilize the approaches used by academics and professionals to study, analyze, or understand problems, and offer solutions.
He’s won multiple metals including a gold at the renowned Great American Beer Festival in Denver. He also built a brewery in Times Square. Today, you’ll find him sharing his knowledge with aspiring brewers.
Tim gives you an inside look at the new one-year Brewing & Fermentation Science program, and discusses the value and competitive edge that comes with a formal brewing education.
Tim has been in the craft beer industry for 20+ years. And he's here with answers and insight to some of the most common questions he gets asked about beer and the brewing industry.
"Learning where every little bit comes from and how everything is done is amazing to me. I want to go to work every day and do this. I want to come to classes to learn this."
William Ernst-Wingfield
Brewing & Fermentation Science
Take a more detailed look inside the Brewing & Fermentation Program. Hear directly from students. And learn how this science-based program stands apart.
"Sean's knowledge base grew tremendously from the time he interned with us, especially his ability to analyze and help us manage our yeast strains. It was clear to me that the curriculum at Penn College is well thought out and the professors are very knowledgeable. I would highly recommend anyone interested in getting into the industry to consider this program!"
Jason Crossett, Director of Brewing Operations
New York Beer Project
“We at New Trail believe that Mark is an excellent candidate and team member for us because of the guidance and foundation that was laid for him by his education from Tim Yarrington and the PCT program. We couldn't be happier with Mark's progression within our company and are excited to see his future with us.”
Mike LaRosa, Director of Brewing Operations
New Trail Brewing Co
Think Penn College might be a good fit for you? Make plans to visit and discover what hands-on learning is all about. Academic Tours allow you to explore labs and get to the core of your future program. If you’re looking for a deeper dive into your academic area of interest, opt for a Self-Scheduled Personal Tour. Comprehensive COVID-19 safety protocols are in place.
Mar 11
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Thursday, March 119:30 AM - 12:30 PM Eastern Time (U.S.)
Mar 11
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Thursday, March 111:30 PM - 4:30 PM Eastern Time (U.S.)
Mar 16
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Tuesday, March 161:30 PM - 4:30 PM Eastern Time (U.S.)
Mar 18
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Thursday, March 189:30 AM - 12:30 PM Eastern Time (U.S.)
Mar 18
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Thursday, March 181:30 PM - 4:30 PM Eastern Time (U.S.)
Mar 23
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Tuesday, March 231:30 PM - 4:30 PM Eastern Time (U.S.)
Mar 25
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Thursday, March 259:30 AM - 12:30 PM Eastern Time (U.S.)
Mar 25
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Thursday, March 251:30 PM - 4:30 PM Eastern Time (U.S.)
Mar 30
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Tuesday, March 301:30 PM - 4:30 PM Eastern Time (U.S.)
Apr 1
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Thursday, April 19:30 AM - 12:30 PM Eastern Time (U.S.)
Apr 1
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Thursday, April 11:30 PM - 4:30 PM Eastern Time (U.S.)
Apr 6
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Tuesday, April 61:30 PM - 4:30 PM Eastern Time (U.S.)
Apr 8
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Thursday, April 89:30 AM - 12:30 PM Eastern Time (U.S.)
Apr 8
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Thursday, April 81:30 PM - 4:30 PM Eastern Time (U.S.)
Apr 13
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Tuesday, April 131:30 PM - 4:30 PM Eastern Time (U.S.)
Apr 15
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Thursday, April 159:30 AM - 12:30 PM Eastern Time (U.S.)
Apr 15
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Thursday, April 151:30 PM - 4:30 PM Eastern Time (U.S.)
Apr 20
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Tuesday, April 201:30 PM - 4:30 PM Eastern Time (U.S.)
Apr 22
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Thursday, April 229:30 AM - 12:30 PM Eastern Time (U.S.)
Apr 22
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Thursday, April 221:30 PM - 4:30 PM Eastern Time (U.S.)
Apr 27
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Tuesday, April 271:30 PM - 4:30 PM Eastern Time (U.S.)
Apr 29
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Thursday, April 299:30 AM - 12:30 PM Eastern Time (U.S.)
Apr 29
Self-Scheduled Personal Tour - Brewing & Fermentation Science
Thursday, April 291:30 PM - 4:30 PM Eastern Time (U.S.)
More tour dates are on the way.
But let's customize a tour for you now. Call, chat, or email for options.
Need a different date?
Let's customize a tour for you now. Call, chat, or email for options.
If you can't attend any of these dates Contact Admissions at 570.320.2400
With five pilot brewing systems in-house, you’ll get hands-on experience with all phases of wort production.
Outfitted with equipment just like the pros use, our lab is designed to deliver hands-on experience in fermentation, aging, conditioning, and draft packaging.
A lot goes into the craft of brewing before it reaches the glass. But it doesn’t end there. We also have the equipment to perfect dispensing, operation, and maintenance.
Assess raw material and final product quality with the help of industry-standard equipment.
Penn College's strong corporate partnerships impact every step of your journey – from your first day in the classroom and labs, to career placement (oftentimes before graduation) and beyond.
Associate of Applied Science Degree (A.A.S.)
Associate of Applied Science Degree (A.A.S.)
Associate of Applied Arts Degree (A.A.A)
Let your voice be heard! Attend the next meeting to learn what’s new or consider running for a senate seat.
Your college experience is about more than the classroom. Join one of 65+ clubs and organizations, or create your own.
Pennsylvania College of Technology’s brewing and fermentation science certificate has received notice that it has been ...
With the objective of encouraging and supporting women in the brewing industry, the Pink Boots Society and D.G. Yuengling & ...
Brewers are always tinkering, crafting new and better beers, and the same can be said for the innovative brewing education at ...
See the world via Williamsport. Take your education abroad and get hands-on experience learning about your industry on a global scale.
Our hands-on approach to education means learning through doing. A required internship rounds out the Brewing & Fermentation curriculum, allowing students to expand their knowledge base from raw material acquisition to packaging and dispense.
Chris dabbled in home brewing. Worked as an assistant at a popular local brewery. Now he holds a degree in Brewing and Fermentation Science from Penn College and landed his dream job as header brewer in a State College hotspot.
Students must be at least 21 years of age before starting the one-year certificate. BRW100 must be satisfied before any subsequent BRW courses can be taken. A fall semester start may be possible for students who have prior coursework that is equivalent to the BRW100 requirement. Prospective students are encouraged to reach out to the Admissions Office who will connect students with the appropriate faculty member in the program to discuss their academic history and options. Students are encouraged to complete ENL 111 and the mathematics course prior to the fall semester.
This major is subject to the transfer standards established by the College (see https://www.pct.edu/admissions/transfer/transferring-credits). Exceptions must be approved by the school dean.
BRW100, which is a pre-requisite for subsequent BRW courses, may be satisfied through a combination of previously completed coursework across a few scientific fields. This determination will be made through the transfer evaluation process, in consultation with program faculty.
Alternative Credit refers to academic credits earned through means other than traditional college course completion, including: credit by exam, articulation, proof of competency gained in high school, work/life experience, and advanced placement.
Visit the Alternative Credit Options page in our Course Catalog for general requirements and procedures and for information on credit through Advanced Placement.