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Confucius was right when he said, “Choose a job you love and you will never work a day in your life.” When you pair your passion for craft beer with a certificate in Brewing & Fermentation from Penn College, you’ll learn the scientific and technical skills to tap into a rewarding career in this thriving field. Designed by an industry leading brewer with 20+ years of expertise, the innovative Brewing & Fermentation Science curriculum encompasses everything from raw material acquisition and packaging to the final pour.
Students must be at least 21 years of age before starting the one-year certificate. Prospective students who will not be 21 years of age before their desired start date should contact the School of Business, Arts & Sciences to discuss their options. Read more about special admissions requirements →
At Penn College, we believe your educational experience should go beyond specialized skills. Real-world ready means taking a broader approach that builds communication skills, inspires collaboration, and encourages exploration of arts, history, and science.
Specialization requires in-depth knowledge and high-level proficiency. Students learn and apply major-specific concepts, skills, and methods.
Perspectives are points of view, offering a variety of ways of understanding, interacting, and influencing the world. Students identify, explain, and utilize the approaches used by academics and professionals to study, analyze, or understand problems, and offer solutions.
Foundations are the practical, intellectual, and social skills: communication, collaboration, critical and ethical thinking, quantitative thinking, and technological literacy that are crucial to every student at every stage of education and at every stage of life.
With a 1 bbl (barrel unit) brewhouse system, four 1 bbl unitank units, and a 3/4-horsepower glycol chiller, you'll learn procedures and functions found in many commercial breweries. Features of this system include carbonation stones, sanitary fitting and sample ports, pressure rated to 15psi, racking arm and substantial cooling capacity.
Outfitted with equipment just like the pros use, our lab is designed to deliver hands-on experience in fermentation, aging, conditioning, and draft packaging.
A lot goes into the craft of brewing before it reaches the glass. But it doesn’t end there. We also have the equipment to perfect dispensing, operation, and maintenance.
Assess raw material and final product quality with the help of industry-standard equipment.
Think Penn College might be a good fit for you? Make plans to visit and discover what hands-on learning is all about.
Friday, January 27 8:30 AM - 2 :30 PM
Saturday, February 25 8:30 AM - 2 :30 PM
Friday, March 17 8:30 AM - 2 :30 PM
Sunday, March 26 8:30 AM - 2 :30 PM
Friday, April 14 8:30 AM - 2 :30 PM
Saturday, April 29 8:30 AM - 2 :30 PM
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A leadership contingent from Penn State DuBois sweepingly explored Penn College’s main campus on Tuesday, stopping by & ...
Pennsylvania College of Technology’s brewing & fermentation science instructor, Timothy L. Yarrington, will present a free ...
The 2022 U.S. College Open Beer Championship has awarded two bronze medals to beers brewed by students in brewing & ...
Our hands-on approach to education means learning through doing. A required internship rounds out the Brewing & Fermentation curriculum, allowing students to expand their knowledge base from raw material acquisition to packaging and dispense.
Chris dabbled in home brewing. Worked as an assistant at a popular local brewery. Now he holds a degree in Brewing and Fermentation Science from Penn College and landed his dream job as header brewer in a State College hotspot.