Featured Video
Cheers to Your Future!
Take a more detailed look inside the Brewing & Fermentation Program. Hear directly from students. And learn how this science-based program stands apart.
Brewing & Fermentation Science
Certificate
About this program
Confucius was right when he said, “Choose a job you love and you will never work a day in your life.” When you pair your passion for craft beer with a certificate in Brewing & Fermentation from Penn College, you’ll learn the scientific and technical skills to tap into a rewarding career in this thriving field. Designed by an industry leading brewer with 20+ years of expertise, the innovative Brewing & Fermentation Science curriculum encompasses everything from raw material acquisition and packaging to the final pour.
Check out some of the current scholarship opportunities: Clark Associates Scholarship, Daniel J. Doyle Scholarship or Dr. Peter B. Dumanis Memorial Scholarship. And don't forget to take a look the 350+ Penn College scholarships.
Next steps...
You're on your way to becoming a tomorrow maker.
Courses
At Penn College, we believe your educational experience should go beyond specialized skills. Real-world ready means taking a broader approach that builds communication skills, inspires collaboration, and encourages exploration of arts, history, and science.
Specialization requires in-depth knowledge and high-level proficiency. Students learn and apply major-specific concepts, skills, and methods.
- Essentials of Brewing Science (BRW100)
- Introduction to Brewing, Fermentation, and Distilling (BRW102)
- Principles of Brewing Science (BRW103)
- Operations in Brewing Science I (BRW203)
- Operations in Brew Science II (BRW204)
- Sensory Evaluation and Analysis of Beer (BRW270)
- Modern Topics in Zymurgy (BRW275)
- Brewing Technology (BRW250)
- Brewing and Fermentation Science Capstone (BRW280)
- Brewing and Fermentation Science Internship (BRW269)
Perspectives are points of view, offering a variety of ways of understanding, interacting, and influencing the world. Students identify, explain, and utilize the approaches used by academics and professionals to study, analyze, or understand problems, and offer solutions.
Learn From Experts
Meet Tim Yarrington
He’s won multiple metals including a gold at the renowned Great American Beer Festival in Denver. He also built a brewery in Times Square. Today, you’ll find him sharing his knowledge with aspiring brewers.
Brewing is a serious career
Tim gives you an inside look at the new one-year Brewing & Fermentation Science program, and discusses the value and competitive edge that comes with a formal brewing education.
Student Experience
"Learning where every little bit comes from and how everything is done is amazing to me. I want to go to work every day and do this. I want to come to classes to learn this."
William Ernst-Wingfield
Brewing & Fermentation Science
Employer Testimonial
Sean Hamilton, '19
"Sean's knowledge base grew tremendously from the time he interned with us, especially his ability to analyze and help us manage our yeast strains. It was clear to me that the curriculum at Penn College is well thought out and the professors are very knowledgeable. I would highly recommend anyone interested in getting into the industry to consider this program!"
Jason Crossett, Director of Brewing Operations
New York Beer Project
Employer Testimonial
Mark Kitchen, '19
“We at New Trail believe that Mark is an excellent candidate and team member for us because of the guidance and foundation that was laid for him by his education from Tim Yarrington and the PCT program. We couldn't be happier with Mark's progression within our company and are excited to see his future with us.”
Mike LaRosa, Director of Brewing Operations
New Trail Brewing Co
Tour Schedule
Seeing is believing.
Think Penn College might be a good fit for you? Make plans to visit and discover what hands-on learning is all about. Academic Tours allow you to explore labs and get to the core of your future program. If you’re looking for a deeper dive into your academic area of interest, opt for a Self-Scheduled Personal Tour. Comprehensive COVID-19 safety protocols are in place.
Nov 6
Open House
Saturday, November 68:30 AM - 2:30 PM Eastern Time (U.S.)
Nov 19
Open House
Friday, November 198:30 AM - 2:30 PM Eastern Time (U.S.)
More tour dates are on the way.
But let's customize a tour for you now. Call, chat, or email for options.
Need a different date?
Let's customize a tour for you now. Call, chat, or email for options.
If you can't attend any of these dates Contact Admissions at 570.320.2400
