When you study at Penn College, your instructors will do more than know your name. They'll get to know you. Experienced, passionate, and dedicated to your success, Penn College faculty are here to support your academic journey.
Baking & Culinary
Plate up your culinary masterpiece and put your talent on the table in Le Jeune Chef, our fine dining restaurant.
Baking & Pastry Arts
Associate of Applied Science Degree (A.A.S.)
Culinary Arts Technology
Associate of Applied Science Degree (A.A.S.)
Culinary Applications
Certificate
Professional Baking
Certificate
Whether you dream of opening a restaurant or baking your way to success, we have a program to support your greatest ambitions.
When you combine expert faculty, small class sizes, a hands-on approach to education, and advanced labs outfitted with world-class equipment, you get a recipe for success. From freshly baked breads and confections to culinary arts masterpieces, you’ll discover a world of flavor that opens the door to endless opportunities in hospitality.
Explore our programs
Baking & Pastry Arts (A.A.S.)
Perfect your baking and pastry art skills in this three-semester program that features extensive hands-on experience in the lab and an internship.
Culinary Arts Technology (A.A.S.)
Explore classical, American regional, and international cuisines, styles, and techniques. Travel the world of flavor and come home to a career you can truly enjoy for years to come.
Culinary Applications Certificate
From menu planning and food prep techniques to cooking methods and safety standards, you’ll build the hands-on experience to take your culinary career to a whole new level.
Professional Baking Certificate
In just two semesters you'll level up your baking skills with hands-on lessons focused on bread, cakes, desserts, confections, and business operations.
Bachelor Degree Pathway
Rise to administrative and management positions in your field with an Applied Management (B.S.) degree, available online or on-campus.
Minors & Immersions
Pair a minor with any bachelor's degree, or an immersion with any bachelor's or associate's degree.
Tour Schedule
Seeing is believing.
Think Penn College might be a good fit for you? Make plans to visit and discover what hands-on learning is all about.
Feb 25
Open House
Saturday, February 25 8:30 AM - 2 :30 PM
Feb 25
Physician Assistant Studies Open House
Saturday, February 25 9 AM - 2 :30 PM
Mar 17
Open House
Friday, March 17 8:30 AM - 2 :30 PM
Mar 17
Physician Assistant Studies Open House
Friday, March 17 9 AM - 2 :30 PM
Mar 26
Open House
Sunday, March 26 8:30 AM - 2 :30 PM
Mar 26
Physician Assistant Studies Open House
Sunday, March 26 9 AM - 2 :30 PM
Apr 14
Open House
Friday, April 14 8:30 AM - 2 :30 PM
Apr 14
Physician Assistant Studies Open House
Friday, April 14 9 AM - 2 :30 PM
Apr 29
Open House
Saturday, April 29 8:30 AM - 2 :30 PM
Apr 29
Physician Assistant Studies Open House
Saturday, April 29 9 AM - 2 :30 PM
More tour dates are on the way.
But let's customize a tour for you now. Call, chat, or email for options.
Need a different date?
Let's customize a tour for you now. Call, chat, or email for options.
If you can't attend any of these dates Contact Admissions at 570.320.2400
Pre-College Programs
Define your future
There are lots of ways to explore your future across all types of majors from nursing to culinary.
Get a taste of tomorrow
- Stay and learn on campus over your summer break
- Explore a variety of career options
- Experience our hands-on approach to education
- Earn up to $2,000 in Penn College scholarships
Our People
Here for you every step of the way
News
01.23.2023
‘F’ as in farm … and food … and freebies … and future careers!
Making another impressive appearance at a time-honored winter venue, Pennsylvania College of Technology delivered a Wildcat& ...
01.04.2023
Penn College prepped to again engage Farm Show attendees
As the commonwealth celebrates anew the breadth of its agriculture heritage, representatives of Pennsylvania College of ...
12.07.2022
Soon-to-be culinary grads savor fall’s varied menu of activity
Culinary arts students wrapped up the semester with a variety of experiences. Students in the Culinary Capstone course recently ...