Baking & Culinary

Plate up your culinary masterpiece and put your talent on the table in Le Jeune Chef, our fine dining restaurant.

Whether you dream of opening a restaurant or baking your way to success, we have a program to support your greatest ambitions.

When you combine expert faculty, small class sizes, a hands-on approach to education, and advanced labs outfitted with world-class equipment, you get a recipe for success. From freshly baked breads and confections to culinary arts masterpieces, you’ll discover a world of flavor that opens the door to endless opportunities in hospitality.

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Explore our programs

Baking & Pastry Arts (A.A.S.)

Perfect your baking and pastry art skills in this three-semester program that features extensive hands-on experience in the lab and an internship. 

Culinary Arts Technology (A.A.S.)

Explore classical, American regional, and international cuisines, styles, and techniques. Travel the world of flavor and come home to a career you can truly enjoy for years to come.

Culinary Applications Certificate

From menu planning and food prep techniques to cooking methods and safety standards, you’ll build the hands-on experience to take your culinary career to a whole new level.

Professional Baking Certificate

In just two semesters you'll level up your baking skills with hands-on lessons focused on bread, cakes, desserts, confections, and business operations. 

Bachelor Degree Pathway

Rise to administrative and management positions in your field with an Applied Management (B.S.) degree, available online or on-campus.

Minors & Immersions

Pair a minor with any bachelor's degree, or an immersion with any bachelor's or associate's degree.

Tour Schedule

Seeing is believing.

Think Penn College might be a good fit for you? Make plans to visit and discover what hands-on learning is all about.

Mar 1

Undergraduate Open House

Saturday, March 19 AM - 3 PM

Register

Apr 6

Undergraduate Open House

Sunday, April 69 AM - 3 PM

Register

More tour dates are on the way.

But let's customize a tour for you now. Call, chat, or email for options.

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Admissions Office

Pre-College Programs

Define your future

There are lots of ways to explore your future across all types of majors from nursing to culinary.

View summer programs

Get a taste of tomorrow

  • Stay and learn on campus over your summer break
  • Explore a variety of career options
  • Experience our hands-on approach to education 
  • Earn up to $2,000 in Penn College scholarships
Our People

Here for you every step of the way

When you study at Penn College, your instructors will do more than know your name. They'll get to know you. Experienced, passionate, and dedicated to your success, Penn College faculty are here to support your academic journey.

Meet Faculty and Staff
Penn College News
12.12.2024

Culinary students donate handmade soaps to local ministry

Pennsylvania College of Technology hospitality students recently donated 25 pounds of handmade soap to the Shepherd of the Streets ministry in Williamsport. The ministry helps to provide guidance and counsel, prescription assistance, oral surgery and vision assistance, medical transportation assistance, baby diapers and supplies, and dental hygiene kits to those on the streets confronting fear, hunger, homelessness, unemployability or other difficulties.

12.10.2024

Walking in a pastry wonderland

Penn College’s baking & culinary program hosted students from six secondary schools on Friday, showcasing the program’s facilities, unique opportunities (like a culinary tour of Italy and internships at the Kentucky Derby), and baking & pastry arts students’ capstone masterpiece: the Grand Pastry Display.

11.21.2024

Champion pitmaster is Penn College’s latest Visiting Chef

The latest edition of Pennsylvania College of Technology’s Visiting Chef Series featured one of Lycoming County’s own: Chef George E. Logue III, a 2010 Penn College culinary arts graduate, a member of the reigning World Barbecue Championship team, and co-owner of Herman & Luther’s, just north of Montoursville.