Le Jeune Chef Restaurant

Le Jeune Chef (translated "the young chef") Restaurant, on the campus of Penn College in Williamsport, presents a fine-dining experience hosted by the College's School of Business, Arts & Sciences.

Be our guest.

Make your reservation or place your order by calling 570.320.2433. 

See our Weekly Specials.

 

Menus

Enjoy world-class cuisine expertly prepared by instructors, students, interns, and Le Jeune Chef's professional staff. Indulge in ever-changing variety of flavorful culinary masterpieces created with fresh regional and seasonal items. An à la carte menu is served year-round and when students' cuisine classes are not in session. 

Wine

Wine is an essential accompaniment to fine dining. The epicurean marriage of wine and food has become an artistic expression and allows you to fully experience the pleasure of both food and drink. Ask your server for recommendations from our extensive wine list.

Catering

Le Jeune Chef offers on- and off-campus catering and event planning services for meetings, events, and special occasions. Planning a memorable event? We'd love to help bring your vision to life.

Upcoming Events

There's no need to brave the grocery store. And you can forget about meal prep and cleanup. Leave the cooking to us. Check out the latest lineup of mouthwatering menus. 

Oct 22

French Classics

5:30 PM EDT

Make your reservations by calling 570.320.CHEF

Learn more

Oct 23

Prime Rib Buffet

5:30 PM EDT

Make your reservations by calling 570.320.CHEF

Learn more

Nov 04

Capstone Experience #1

5:30 PM EDT
theme and menu coming soon
Learn more

Nov 06

Prime Rib Buffet

5:30 PM EDT

Make your reservations by calling 570.320.CHEF

Learn more

Nov 11

Capstone Experience #2

5:30 PM EST
theme and menu coming soon
Learn more

Nov 12

Tex-Mex

5:30 PM EST

Make your reservations by calling 570.320.CHEF

Learn more

Nov 18

Capstone Experience #3

5:30 PM EST
theme and menu coming soon
Learn more

Nov 19

Southern Comfort Food

5:30 PM EST

Make your reservations by calling 570.320.CHEF

Learn more
Dinner

American Regional Cuisine

(resuming Spring 2022)

Chef Mike Ditchfield and his students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. These elegant, multi-course meals are also served with desserts created and prepared by Pastry Chef Lynn Sisino and our student interns. A Regional American Cuisine five-course dinner costs $20.

Dinner

Capstone Experience

Thursdays 5:30 p.m. - 8:00 p.m.

Join our senior culinary students for the culmination of their education at Penn College, as they present a 5 course meal inspired by their experiences, upbringing, and culinary passions. Student managers will bring to life every aspect of the meal, from the development of the menu and recipes to the assignments for their classmates and social media marketing. This comprehensive review of their time at Penn College will allow them to get their first taste of what it means to be a leader in a professional kitchen before they graduate.

Adding to the meal are desserts prepared by Le Jeune Chef's professional pastry chefs and Baking and Pastry Arts students.

This five-course dinner costs $39.95 (plus tax and gratuity).

 

Nov 04

Capstone Experience #1

5:30 PM EDT
theme and menu coming soon
Learn more

Nov 11

Capstone Experience #2

5:30 PM EST
theme and menu coming soon
Learn more

Nov 18

Capstone Experience #3

5:30 PM EST
theme and menu coming soon
Learn more
Dinner

Specialty Dinners

Fridays,  5:30 - 8:00 p.m.

Executive Chef Christopher Grove and students are excited to offer a selection of themed dinners. These five-course menus feature unique and authentic dishes showcasing the indigenous ingredients and classical techniques of cultures from across the globe.

Price is $34.95 (plus tax and gratuity).

 

Saturdays,  5:30 - 8:00 p.m.

Join us for an all you can eat prime rib buffet.

Price is $39.95 (plus tax and gratuity).

Oct 22

French Classics

5:30 PM EDT

Make your reservations by calling 570.320.CHEF

Learn more

Oct 23

Prime Rib Buffet

5:30 PM EDT

Make your reservations by calling 570.320.CHEF

Learn more

Nov 06

Prime Rib Buffet

5:30 PM EDT

Make your reservations by calling 570.320.CHEF

Learn more

Nov 12

Tex-Mex

5:30 PM EST

Make your reservations by calling 570.320.CHEF

Learn more

Nov 19

Southern Comfort Food

5:30 PM EST

Make your reservations by calling 570.320.CHEF

Learn more

Holiday Buffet

Join us for our annual holiday buffet featuring new dishes and classic favorites.  

Lunch

December 6 - 10, and 13 - 16

Dinner

December 8 - 11, 15, and 16

Hands-on Learning
Cheers to award-winning excellence.

Cheers to award-winning excellence.

Nothing complements a wonderful meal like a perfectly paired glass of wine. At Le Jeune Chef, we are pleased to offer the area's largest selection that features more than 550 options from the world’s key wine-producing regions. Wine Spectator Magazine recently recognized Le Jeune with a "Best of" award. The restaurant has received a Wine Spectator award every year since 1995.

View wine list

Catering for all events.

Catering for all events.

Le Jeune Chef provides both on- and off-campus catering and event planning services for meetings, events, and special occasions. For more information regarding on-campus catering requests, contact Facilities and Events. For off-campus catering requests, contact Director of Sales & Restaurant Operations.

View Menu

Wine Spectator Award of Excellence

Wine Spectator Award of Excellence

AAA Discount Rewards

AAA Discount Rewards

LJC Gift Card

Give the gift of an elegant meal.

Order your gift card
Yelp logo

View our listing on Yelp.

Yelp
Buy Fresh Buy Local

We proudly source local ingredients.

Guittard Chocolate

Le Jeune Chef Restaurant exclusively uses fine chocolates from Guittard Chocolate Company.

Susquehanna Mills Co.

Susquehanna Mills Co.

Learn more

Directions

If you are using a GPS or mapping service, use 1098 Hagan Way, Williamsport, PA 17701 for directions.

Le Jeune Chef Restaurant is centrally located on the campus of Pennsylvania College of Technology, in Williamsport, Pennsylvania. It is easily accessible from major routes (I-80, I-180, 220, and 15).

Take the Maynard Street exit in Williamsport and travel north. On your left you’ll see a sign for Pennsylvania College of Technology, which marks the main entrance to the campus. Turn left onto the main entrance (Hagan Way). At the stop sign, go straight, and follow signs that will lead to Le Jeune Chef Restaurant’s free, adjacent parking.

View Map

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News
09.28.2021

Students fill patrons’ waking hours with truly sweet dreams

The Penn College community passing through the Keystone Dining Room lobby on Monday had the delicious opportunity to sample the ...

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