Le Jeune Chef Restaurant

Le Jeune Chef (translated "the young chef") Restaurant, on the campus of Penn College in Williamsport, presents a fine-dining experience hosted by the College's School of Business, Arts & Sciences.
Le Jeune Chef Restaurant

Be our guest.

Le Jeune Chef is open for lunch Monday - Friday from 11:30 a.m. - 1:30 p.m. and for dinner on select dates as listed below.

Make your reservation or place your order by calling 570.320.2433. 

See our Weekly Specials.

 

Menus

Enjoy world-class cuisine expertly prepared by instructors, students, interns, and Le Jeune Chef's professional staff. Indulge in ever-changing variety of flavorful culinary masterpieces created with fresh regional and seasonal items. An à la carte menu is served year-round and when students' cuisine classes are not in session. 

Wine

Wine is an essential accompaniment to fine dining. The epicurean marriage of wine and food has become an artistic expression and allows you to fully experience the pleasure of both food and drink. Ask your server for recommendations from our extensive wine list.

Catering

Le Jeune Chef offers on- and off-campus catering and event planning services for meetings, events, and special occasions. Planning a memorable event? We'd love to help bring your vision to life.

Upcoming Events

There's no need to brave the grocery store. And you can forget about meal prep and cleanup. Leave the cooking to us. Check out the latest lineup of mouthwatering menus. 

Jan 28

French Cuisine

5:30 PM EST
Learn more

Feb 11

Valentine's Day

5:30 PM EST
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Feb 12

Valentine's Day

5:30 PM EST
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Feb 18

Tour of Italy

5:30 PM EST

menu coming soon

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Feb 26

Seafood Buffet

5:30 PM EST
Learn more

Mar 04

Steak House Specialties

5:30 PM EST

menu coming soon

Learn more

Mar 13

St.Patrick's Day Brunch

10:30 AM EDT
Learn more

Mar 23

Hawaiian Islands

5:30 PM EDT

menu coming soon

Learn more

Mar 30

Napa Valley

5:30 PM EDT

menu coming soon

Learn more

Apr 01

Southern Comfort Foods

5:30 PM EDT

menu coming soon

Learn more

Brunch

Sundays 10:30-1:00

Join us for an elegant brunch including breakfast classics, lunch favorites, and made-to-order omelets.

Price is $29.95 / person.

Mar 13

St.Patrick's Day Brunch

10:30 AM EDT
Learn more
Dinner

Specialty Dinners

Fridays,  5:30 - 8:00 p.m.

Staff and students are excited to offer a selection of themed dinners. These five-course menus feature unique and authentic dishes showcasing the indigenous ingredients and classical techniques of cultures from across the globe.

Price is $37.95 (plus tax and gratuity).

 

Saturdays,  5:30 - 8:00 p.m.

Join us for all you can eat buffets.

Price is $37.95 (plus tax and gratuity).

Jan 28

French Cuisine

5:30 PM EST
Learn more

Feb 11

Valentine's Day

5:30 PM EST
Learn more

Feb 12

Valentine's Day

5:30 PM EST
Learn more

Feb 18

Tour of Italy

5:30 PM EST

menu coming soon

Learn more

Feb 26

Seafood Buffet

5:30 PM EST
Learn more

Mar 04

Steak House Specialties

5:30 PM EST

menu coming soon

Learn more

Apr 01

Southern Comfort Foods

5:30 PM EDT

menu coming soon

Learn more

Apr 08

Classic Tex-Mex

5:30 PM EDT

menu coming soon

Learn more

Apr 16

Prime Rib Buffet

5:30 PM EDT

menu coming soon

Learn more
Dinner

American Regional Cuisine

Chef Mike Ditchfield and his students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. These elegant, multi-course meals are also served with desserts created and prepared by Pastry Chef Lynn Sisino and our student interns.

An American Regional Cuisine five-course dinner costs $35.95 (plus tax and gratuity).

Mar 23

Hawaiian Islands

5:30 PM EDT

menu coming soon

Learn more

Mar 30

Napa Valley

5:30 PM EDT

menu coming soon

Learn more

Apr 06

Heartland

5:30 PM EDT

menu coming soon

Learn more

Apr 13

Chesapeake Bay

5:30 PM EDT

menu coming soon

Learn more

Apr 20

Southern Style

5:30 PM EDT

menu coming soon

Learn more

Apr 27

Southwest

5:30 PM EDT

menu coming soon

Learn more
Hands-on Learning
Cheers to award-winning excellence.

Cheers to award-winning excellence.

Nothing complements a wonderful meal like a perfectly paired glass of wine. At Le Jeune Chef, we are pleased to offer the area's largest selection that features more than 550 options from the world’s key wine-producing regions. Wine Spectator Magazine recently recognized Le Jeune with a "Best of" award. The restaurant has received a Wine Spectator award every year since 1995.

View wine list

Catering for all events.

Catering for all events.

Le Jeune Chef provides both on- and off-campus catering and event planning services for meetings, events, and special occasions. For more information regarding on-campus catering requests, contact Facilities and Events. For off-campus catering requests, contact Director of Sales & Restaurant Operations.

View Menu

Wine Spectator Award of Excellence

Wine Spectator Award of Excellence

AAA Discount Rewards

AAA Discount Rewards

LJC Gift Card

Give the gift of an elegant meal.

Order your gift card
Yelp logo

View our listing on Yelp.

Yelp
Buy Fresh Buy Local

We proudly source local ingredients.

Guittard Chocolate

Le Jeune Chef Restaurant exclusively uses fine chocolates from Guittard Chocolate Company.

Susquehanna Mills Co.

Susquehanna Mills Co.

Learn more

Directions

If you are using a GPS or mapping service, use 1098 Hagan Way, Williamsport, PA 17701 for directions.

Le Jeune Chef Restaurant is centrally located on the campus of Pennsylvania College of Technology, in Williamsport, Pennsylvania. It is easily accessible from major routes (I-80, I-180, 220, and 15).

Take the Maynard Street exit in Williamsport and travel north. On your left you’ll see a sign for Pennsylvania College of Technology, which marks the main entrance to the campus. Turn left onto the main entrance (Hagan Way). At the stop sign, go straight, and follow signs that will lead to Le Jeune Chef Restaurant’s free, adjacent parking.

View Map

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News
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Student tomorrow maker helps others as she was helped

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