Le Jeune Chef Restaurant

Le Jeune Chef (translated "the young chef") Restaurant, on the campus of Penn College in Williamsport, presents a fine-dining experience hosted by the College's School of Business, Arts & Sciences.

Be our guest.

Make your reservation or place your order by calling 570.320.2433. The dining room will be open for in-person meals starting Friday, September 10th. See our Daily Specials.

Menus

Enjoy world-class cuisine expertly prepared by instructors, students, interns, and Le Jeune Chef's professional staff. Indulge in ever-changing variety of flavorful culinary masterpieces created with fresh regional and seasonal items. An à la carte menu is served year-round and when students' cuisine classes are not in session. 

Wine

Wine is an essential accompaniment to fine dining. The epicurean marriage of wine and food has become an artistic expression and allows you to fully experience the pleasure of both food and drink. Ask your server for recommendations from our extensive wine list.

Catering

Le Jeune Chef offers on- and off-campus catering and event planning services for meetings, events, and special occasions. Planning a memorable event? We'd love to help bring your vision to life.

Upcoming Events

There's no need to brave the grocery store. And you can forget about meal prep and cleanup. Leave the cooking to us. Check out the latest lineup of mouthwatering menus. 

Sep 23

Eastern Mediterranean and North Africa Connections

5:30 PM EDT
Learn more

Sep 30

Asia Connections

5:30 PM EDT
Learn more

Oct 01

Italian Classics

5:30 PM EDT

Make your reservations by calling 570.320.CHEF

Learn more

Oct 07

Our Global Community

5:30 PM EDT
Learn more

Oct 08

Steak House Favorites

5:30 PM EDT

Make your reservations by calling 570.320.CHEF

Learn more

Oct 22

French Classics

5:30 PM EDT

Make your reservations by calling 570.320.CHEF

Learn more

Oct 23

Prime Rib Buffet

5:30 PM EDT

Make your reservations by calling 570.320.CHEF

Learn more

Nov 06

Prime Rib Buffet

5:30 PM EDT

Make your reservations by calling 570.320.CHEF

Learn more

Nov 12

Tex-Mex

5:30 PM EST

Make your reservations by calling 570.320.CHEF

Learn more

Nov 19

Southern Comfort Food

5:30 PM EST

Make your reservations by calling 570.320.CHEF

Learn more
Dinner

American Regional Cuisine

(resuming Spring 2022)

Chef Mike Ditchfield and his students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. These elegant, multi-course meals are also served with desserts created and prepared by Pastry Chef Lynn Sisino and our student interns. A Regional American Cuisine five-course dinner costs $20.

Dinner

Global Cuisines and Connections

(previously Classical Cuisine)

Thursdays 5:30 p.m. - 8:00 p.m.

Whether you have been a loyal customer of these dinners for many years or are new to what we offer, your support means everything to our program and its students. As we continue to evaluate and improve our program and how it prepares our graduates for the modern restaurant industry, we have realized that the world of culinary arts in this country has grown to reflect the vast diversity of culture and cuisine present in modern America. While the education we provide will always be rooted in classical European techniques and cuisine, it is imperative for our student’s success that they be exposed to techniques, ingredients, and contemporary-inspired dishes from far beyond the borders of Europe and the U.S. The Hospitality faculty have created a new class, “Global Cuisines and Connections”. This new class will allow us to celebrate the classical dishes we have come to know and love from Europe while allowing our students the opportunity to broaden their culinary horizons by looking to Asia, Africa, South America, and other areas for inspiration. We hope that you will come to love the new class as much as you have the old and we look forward to the opportunity to serve you again soon!

Adding to the meal are desserts prepared by Le Jeune Chef's professional pastry chefs and Baking and Pastry Arts students. A Global Cuisines and Connections five-course dinner costs $39.95 (plus tax and gratuity).

Sep 23

Eastern Mediterranean and North Africa Connections

5:30 PM EDT
Learn more

Sep 30

Asia Connections

5:30 PM EDT
Learn more

Oct 07

Our Global Community

5:30 PM EDT
Learn more
Dinner

In-Person Dinners

Fridays,  5:30 - 8:00 p.m.

Executive Chef Christopher Grove and students are excited to offer a selection of themed dinners. These five-course menus feature unique and authentic dishes showcasing the indigenous ingredients and classical techniques of cultures from across the globe.

Price is $34.95 (plus tax and gratuity).

 

Saturdays,  5:30 - 8:00 p.m.

Join us for an all you can eat prime rib buffet.

Price is $39.95 (plus tax and gratuity).

Oct 01

Italian Classics

5:30 PM EDT

Make your reservations by calling 570.320.CHEF

Learn more

Oct 08

Steak House Favorites

5:30 PM EDT

Make your reservations by calling 570.320.CHEF

Learn more

Oct 22

French Classics

5:30 PM EDT

Make your reservations by calling 570.320.CHEF

Learn more

Oct 23

Prime Rib Buffet

5:30 PM EDT

Make your reservations by calling 570.320.CHEF

Learn more

Nov 06

Prime Rib Buffet

5:30 PM EDT

Make your reservations by calling 570.320.CHEF

Learn more

Nov 12

Tex-Mex

5:30 PM EST

Make your reservations by calling 570.320.CHEF

Learn more

Nov 19

Southern Comfort Food

5:30 PM EST

Make your reservations by calling 570.320.CHEF

Learn more

Holiday Buffet

Join us for our annual holiday buffet featuring new dishes and classic favorites.  

Lunch

December 6 - 10, and 13 - 16

Dinner

December 8 - 11, 15, and 16

Hands-on Learning
Cheers to award-winning excellence.

Cheers to award-winning excellence.

Nothing complements a wonderful meal like a perfectly paired glass of wine. At Le Jeune Chef, we are pleased to offer the area's largest selection that features more than 550 options from the world’s key wine-producing regions. Wine Spectator Magazine recently recognized Le Jeune with a "Best of" award. The restaurant has received a Wine Spectator award every year since 1995.

View wine list

Catering for all events.

Catering for all events.

Le Jeune Chef provides both on- and off-campus catering and event planning services for meetings, events, and special occasions. For more information regarding on-campus catering requests, contact Facilities and Events. For off-campus catering requests, contact Director of Sales & Restaurant Operations.

View Menu

Wine Spectator Award of Excellence

Wine Spectator Award of Excellence

AAA Discount Rewards

AAA Discount Rewards

LJC Gift Card

Give the gift of an elegant meal.

Order your gift card
Yelp logo

View our listing on Yelp.

Yelp
Buy Fresh Buy Local

We proudly source local ingredients.

Guittard Chocolate

Le Jeune Chef Restaurant exclusively uses fine chocolates from Guittard Chocolate Company.

Susquehanna Mills Co.

Susquehanna Mills Co.

Learn more

Directions

If you are using a GPS or mapping service, use 1098 Hagan Way, Williamsport, PA 17701 for directions.

Le Jeune Chef Restaurant is centrally located on the campus of Pennsylvania College of Technology, in Williamsport, Pennsylvania. It is easily accessible from major routes (I-80, I-180, 220, and 15).

Take the Maynard Street exit in Williamsport and travel north. On your left you’ll see a sign for Pennsylvania College of Technology, which marks the main entrance to the campus. Turn left onto the main entrance (Hagan Way). At the stop sign, go straight, and follow signs that will lead to Le Jeune Chef Restaurant’s free, adjacent parking.

View Map

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News
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Le Jeune Chef to provide 12,000 meals to teams during series

When Pennsylvania College of Technology students began classes Aug. 16, those in baking, pastry and culinary arts majors already ...

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Students complete culinary internships at lauded establishments

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