Le Jeune Chef Restaurant

Le Jeune Chef (translated "the young chef") Restaurant, on the campus of Penn College in Williamsport, presents a fine-dining experience hosted by the College's School of Business, Arts & Sciences.

1098 Hagan Way, Williamsport, PA

  • 570.320.2433
Le Jeune Chef Restaurant

Be our guest.

Feb 25

Sunday


Closed

Feb 26

Monday

Lunch
Closed

Feb 27

Tuesday

Lunch
Closed

Feb 28

Wednesday

Lunch
Closed

 

Dinner
Closed

 

Feb 29

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Mar 01

Friday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Mar 02

Saturday

Dinner
Closed

Mar 03

Sunday


Closed

Mar 04

Monday

Lunch 
11:30 a.m.-1:30 p.m. 
Reservations & Walk-ins 
Menu

Mar 05

Tuesday

Lunch 
11:30 a.m.-1:30 p.m. 
Reservations & Walk-ins 
Menu

Mar 06

Wednesday

Lunch
Closed

Dinner
Closed

Mar 07

Thursday

Lunch
Closed

Dinner
Closed

Mar 08

Friday

Lunch
Closed

Dinner
Closed

Mar 09

Saturday

Dinner
Closed

Mar 10

Sunday


Closed

Mar 11

Monday

Lunch 
11:30 a.m.-1:30 p.m. 
Reservations & Walk-ins 
Menu

Mar 12

Tuesday

Lunch 
11:30 a.m.-1:30 p.m. 
Reservations & Walk-ins 
Menu

Mar 13

Wednesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Mar 14

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Mar 15

Friday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Mar 16

Saturday

Dinner
Closed

Mar 17

Sunday


Closed

Mar 18

Monday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Mar 19

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Mar 20

Wednesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
5:30 p.m.-8 p.m.
Reservations & Walk-ins
Menu

Mar 21

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Mar 22

Friday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Mar 23

Saturday

Dinner
Closed

Mar 24

Sunday


Closed

Mar 25

Monday

Lunch
Closed

Mar 26

Tuesday

Lunch
Closed

Mar 27

Wednesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
5:30 p.m.-8 p.m.
Reservations & Walk-ins
Menu

Mar 28

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Mar 29

Friday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Mar 30

Saturday

Dinner
Closed

Mar 31

Sunday


Closed

Apr 01

Monday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Apr 02

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Apr 03

Wednesday

Lunch
Closed

Dinner
5:30 p.m.-8 p.m.
Reservations & Walk-ins
Menu

Apr 04

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Apr 05

Friday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Apr 06

Saturday

Dinner
Closed

Apr 07

Sunday


Closed

Apr 08

Monday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Apr 09

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Apr 10

Wednesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
5:30 p.m.-8 p.m.
Reservations & Walk-ins
Menu

Apr 11

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Apr 12

Friday

Lunch
Closed

Dinner
Closed

 

Apr 13

Saturday

Dinner
Closed

Apr 14

Sunday


Closed

Menus

Enjoy world-class cuisine expertly prepared by instructors, students, interns, and Le Jeune Chef's professional staff. Indulge in ever-changing variety of flavorful culinary masterpieces created with fresh regional and seasonal items. An à la carte menu is served year-round and when students' cuisine classes are not in session. 

Wine

Wine is an essential accompaniment to fine dining. The epicurean marriage of wine and food has become an artistic expression and allows you to fully experience the pleasure of both food and drink. Ask your server for recommendations from our extensive wine list.

Catering

Le Jeune Chef offers on-campus catering and event planning services for meetings, events, and special occasions. Planning a memorable event? We'd love to help bring your vision to life.

Upcoming Events

There's no need to brave the grocery store. Forget about meal prep and cleanup. Leave the cooking to us. Check out the latest lineup of mouthwatering menus. 

Mar 20

New Orleans Dinner

5:30 PM EDT

Student managers: 

Learn more

Mar 27

Napa Valley

5:30 PM EDT

Student managers: 

Learn more

Apr 03

Heartland

5:30 PM EDT

Student managers: 

Learn more

Apr 10

Southern Style

5:30 PM EDT

Student managers: 

Learn more

Apr 17

Southwest

5:30 PM EDT

Student managers: 

Learn more

Apr 24

New England

5:30 PM EDT

Student managers: 

Learn more

Dec 09

Dec 19

Holiday Buffet Lunch

11:30 AM EST
Graduation Menu 2024
Learn more
Cooking with Class
Dinner

Specialty Dinners

Themed Dinners. Join us from 5:30-7:30 p.m.

Price varies depending on menu (plus tax and gratuity).

Dinner

American Regional Cuisine

Chef Amanda Farr-Lepper and her students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. These elegant, multi-course meals are also served with desserts created and prepared by Chef Todd Keeley and his students in restaurant desserts.

An American Regional Cuisine five-course dinner costs $39.95 (plus tax and gratuity).

Mar 20

New Orleans Dinner

5:30 PM EDT

Student managers: 

Learn more

Mar 27

Napa Valley

5:30 PM EDT

Student managers: 

Learn more

Apr 03

Heartland

5:30 PM EDT

Student managers: 

Learn more

Apr 10

Southern Style

5:30 PM EDT

Student managers: 

Learn more

Apr 17

Southwest

5:30 PM EDT

Student managers: 

Learn more

Apr 24

New England

5:30 PM EDT

Student managers: 

Learn more
Hands-on Learning
Cheers to award-winning excellence.

Cheers to award-winning excellence.

Nothing complements a wonderful meal like a perfectly paired glass of wine. At Le Jeune Chef Restaurant, we are pleased to offer one of area's largest selections that features more than 500 options from the world’s key wine-producing regions. Wine Spectator Magazine has recognized Le Jeune Chef with a "Best of" award in past years. 

View wine list

Catering for all events.

Catering for all events.

Le Jeune Chef provides on-campus catering and event planning services for meetings, events, and special occasions. For more information regarding on-campus catering requests, contact Facilities and Events. For Le Jeune Chef requests, contact Le Jeune Chef.

Catering Menu

Wine Spectator Award of Excellence

Wine Spectator Award of Excellence

Gift Card

Give the gift of an elegant meal. Contact Le Jeune Chef Restaurant at 570-320-2433 to purchase a gift card.

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Buy Fresh Buy Local

We proudly source local ingredients.

Guittard Chocolate

Le Jeune Chef Restaurant exclusively uses fine chocolates from Guittard Chocolate Company.

Susquehanna Mills Co.

Susquehanna Mills Co.

Learn more

Directions

If you are using a GPS or mapping service, use 1098 Hagan Way, Williamsport, PA 17701 for directions.

Le Jeune Chef Restaurant is centrally located on the campus of Pennsylvania College of Technology, in Williamsport, Pennsylvania. It is easily accessible from major routes (I-80, I-180, 220, and 15).

Take the Maynard Street exit in Williamsport and travel north. On your left you’ll see a sign for Pennsylvania College of Technology, which marks the main entrance to the campus. Turn left onto the main entrance (Hagan Way). At the stop sign, go straight, and follow signs that will lead to Le Jeune Chef Restaurant’s free, adjacent parking.

View Map

Penn College News
02.19.2024

'Meet the Brew Masters' curates delicious benefit

The delicious duo of beer and food was explored at the first “Cooking with Class: Meet the Brew Masters” event, held recently in Le Jeune Chef Restaurant on Pennsylvania College of Technology's campus. The evening featured a reception, a tour of the college’s brewing & fermentation science lab, and a three-course dinner paired with beers provided by New Trail Brewing. Proceeds from the gathering are supporting the brewing & fermentation science major.

02.16.2024

Penn College faculty present seminars at Artisan Bakery Expo

Pennsylvania College of Technology’s baking and pastry arts faculty, joined by nine students, presented several educational sessions at the two-day Artisan Bakery Expo East, held at the Atlantic City Convention Center in New Jersey.

01.17.2024

Dash of Penn College again flavors state's agricultural showcase

While friendly faculty and staff welcomed visitors to the 108th Pennsylvania Farm Show through varied activities at the Penn College booth in the Giant Expo Hall, students and chefs from the School of Business, Arts & Sciences joined celebrities and alumni alike on the always-busy Pennsylvania Preferred Culinary Connection stage.