Le Jeune Chef Restaurant

Le Jeune Chef (translated "the young chef") Restaurant, on the campus of Penn College in Williamsport, presents a fine-dining experience hosted by the College's School of Business, Arts & Sciences.

Be our guest.

Make your reservation or place your order by calling 570.320.2433. At this time, most meals are takeout only. However, the dining room will be open for a few select events. 

Menus

Enjoy world-class cuisine expertly prepared by instructors, students, interns, and Le Jeune Chef's professional staff. Indulge in ever-changing variety of flavorful culinary masterpieces created with fresh regional and seasonal items. An à la carte menu is served year-round and when students' cuisine classes are not in session. 

Wine

Wine is an essential accompaniment to fine dining. The epicurean marriage of wine and food has become an artistic expression and allows you to fully experience the pleasure of both food and drink. Ask your server for recommendations from our extensive wine list.

Catering

Le Jeune Chef offers on- and off-campus catering and event planning services for meetings, events, and special occasions. Planning a memorable event? We'd love to help bring your vision to life.

Upcoming Events

There's no need to brave the grocery store. And you can forget about meal prep and cleanup. Leave the cooking to us. Check out the latest lineup of mouthwatering menus. 

Mar 04

Exploration of French Cuisine II

4:30 PM EST
Learn more

Mar 05

Chinese

4:30 PM EST

Place your order for takeout by calling 570.320.2433.

Learn more

Mar 11

Exploring Italy

4:30 PM EST
Learn more

Mar 12

Tex Mex

4:30 PM EST

Place your order for takeout by calling 570.320.2433.

Learn more

Mar 19

Irish Favorites

4:30 PM EDT

Place your order for takeout by calling 570.320.2433.

Learn more

Mar 20

Foodie Fight Night

5:30 PM EDT
Students are on the chopping block in our own version of ‘Chopped’.
Learn more

Mar 25

Exploring Germany

4:30 PM EDT
Learn more

Mar 31

Hawaiian Islands

4:30 PM EDT

Click 'view PDF' below to view the menu.

Learn more

Apr 01

Exploring North Africa

4:30 PM EDT
Learn more

Apr 05

Southern Style

4:30 PM EDT

Click 'view PDF' below to view the menu.

Learn more
Dinner

Regional American Cuisine

Mondays and Wednesdays, Takeout only, 4:30 - 6:30 p.m.

Chef Mike Ditchfield and his students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. These elegant, multi-course meals are also served with desserts created and prepared by Chef Lynn Sisino and our student interns. A Regional American Cuisine five-course dinner costs $20.

Mar 31

Hawaiian Islands

4:30 PM EDT

Click 'view PDF' below to view the menu.

Learn more

Apr 05

Southern Style

4:30 PM EDT

Click 'view PDF' below to view the menu.

Learn more

Apr 07

Heartland Harvest

4:30 PM EDT

Click 'view PDF' below to view the menu.

Learn more

Apr 12

New Orleans

4:30 PM EDT

Click 'view PDF' below to view the menu.

Learn more

Apr 14

Chesapeake Bay

4:30 PM EDT

Click 'view PDF' below to view the menu.

Learn more

Apr 19

Napa Valley

4:30 PM EDT

Click 'view PDF' below to view the menu.

Learn more

Apr 21

Southwest

4:30 PM EDT

Click 'view PDF' below to view the menu.

Learn more
Dinner

Classical Cuisine

Thursdays, Takeout only, 4:30 - 6:30 p.m.

Culinary arts students showcase their talents in a sophisticated five-course dinner. Their old-world cooking style whisks you to your favorite international destination. Adding to the meal are desserts prepared by Le Jeune Chef's professional pastry chefs and Baking and Pastry Arts students. A Classical Cuisine five-course dinner costs $20.

Mar 04

Exploration of French Cuisine II

4:30 PM EST
Learn more

Mar 11

Exploring Italy

4:30 PM EST
Learn more

Mar 25

Exploring Germany

4:30 PM EDT
Learn more

Apr 01

Exploring North Africa

4:30 PM EDT
Learn more

Apr 15

Exploring China

4:30 PM EDT
Learn more

Apr 22

Exploring Southeast Asia

4:30 PM EDT
Learn more
Dinner

Friday Favorites

Fridays, Takeout only, 4:30 - 6:30 p.m.

Chef Christopher Grove and his students are excited to offer a selection of family-style favorites. These five-course tasting menus feature unique and authentic dishes showcasing the indigenous ingredients and classical techniques of cultures from across the globe. Price is $20.

Mar 05

Chinese

4:30 PM EST

Place your order for takeout by calling 570.320.2433.

Learn more

Mar 12

Tex Mex

4:30 PM EST

Place your order for takeout by calling 570.320.2433.

Learn more

Mar 19

Irish Favorites

4:30 PM EDT

Place your order for takeout by calling 570.320.2433.

Learn more
Dinner

Cooking with Class

All classes will start with appetizers and bar beginning at 5:30. 
Dinner will begin at 6:15

Cooking with Class is an interactive dining experience.  Watch first hand and learn how to prepare specialty dishes, all while enjoying a gourmet meal prepared by Executive Chef Chris Grove and his team. Price is $55/person.

Mar 20

Foodie Fight Night

5:30 PM EDT
Students are on the chopping block in our own version of ‘Chopped’.
Learn more

Apr 17

Students Take Over

5:30 PM EDT
Students will run the kitchen to create a gourmet meal.
Learn more

Jun 05

Wine Pairing Dinner

5:30 PM EDT
Learn about wines while enjoying an elegant 4-course dinner.
Learn more
Hands-on Learning

Cheers to award-winning excellence.

Nothing complements a wonderful meal like a perfectly paired glass of wine. At Le Jeune Chef, we are pleased to offer the area's largest selection that features more than 500 options from the world’s key wine-producing regions. Wine Spectator Magazine recently recognized Le Jeune with a "Best of" award. The restaurant has received a Wine Spectator award every year since 1995.

View wine list

Catering for all events.

Le Jeune Chef provides both on- and off-campus catering and event planning services for meetings, events, and special occasions. For more information regarding on-campus catering requests, contact Facilities and Events. For off-campus catering requests, contact Director of Sales & Restaurant Operations.

View Menu

Wine Spectator Award of Excellence

Wine Spectator Award of Excellence

AAA Discount Rewards

AAA Discount Rewards

LJC Gift Card

Give the gift of an elegant meal.

Order your gift card
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View our listing on Yelp.

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Buy Fresh Buy Local

We proudly source local ingredients.

Guittard Chocolate

Le Jeune Chef Restaurant exclusively uses fine chocolates from Guittard Chocolate Company.

Susquehanna Mills Co.

Susquehanna Mills Co.

Learn more

Directions

If you are using a GPS or mapping service, use 1098 Hagan Way, Williamsport, PA 17701 for directions.

Le Jeune Chef Restaurant is centrally located on the campus of Pennsylvania College of Technology, in Williamsport, Pennsylvania. It is easily accessible from major routes (I-80, I-180, 220, and 15).

Take the Maynard Street exit in Williamsport and travel north. On your left you’ll see a sign for Pennsylvania College of Technology, which marks the main entrance to the campus. Turn left onto the main entrance (Hagan Way). At the stop sign, go straight, and follow signs that will lead to Le Jeune Chef Restaurant’s free, adjacent parking.

View Map

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News
12.01.2020

Faculty member authors instructional article for confectioners

Pennsylvania College of Technology’s Chef Charles R. Niedermyer, instructor of baking and pastry arts/culinary arts, was ...

11.25.2020

LJC preps homemade feast for those away from home

In an effort to preserve at least one tradition in a year that has been anything but normal, Le Jeune Chef staff and students ...

10.09.2020

Students display product prowess at PDC ‘trade show’

As a final project for the eight-week Bakery Operations and Product Development course, students set up a trade show in the ...

09.18.2020

Personal chef finds self-satisfaction in cooking for others

Through a solid belief in herself and unwavering encouragement from her support system, Penn College alumna Amy (Lynn) Koral ...

09.02.2020

Penn College announces cake competition winners

Winners have been named in Pennsylvania College of Technology’s annual wedding cake competition, with first-place honors awarded ...

07.31.2020

Kitchen ‘modernists’ complete culinary competencies

Students in the course Introduction to Modernist Kitchen, taught by Chef Frank M. Suchwala, associate professor of hospitality ...

07.23.2020

Summer restaurant internship develops skills, flexibility

When Pennsylvania College of Technology culinary arts student Janelle R. Becker arranged for a summer internship with a ...

07.14.2020

Le Jeune Chef earns Wine Spectator Magazine award

Le Jeune Chef Restaurant, a live learning laboratory for culinary and baking and pastry arts students at Pennsylvania College of ...

07.06.2020

Making a difference with every dish

From the Spring 2020 Penn College Magazine: Rob Wood, ’17, is executive chef for the restaurant of a literal rock star. But it& ...

06.08.2020

Penn College shortens path to culinary careers

Future chefs can receive an industry-respected, hands-on education in a shorter amount of time at Pennsylvania College of ...