Le Jeune Chef Restaurant

Le Jeune Chef (translated "the young chef") Restaurant, on the campus of Penn College in Williamsport, presents a fine-dining experience hosted by the College's School of Business, Arts & Sciences.

1098 Hagan Way, Williamsport, PA

  • 570.320.2433
Le Jeune Chef Restaurant

Be our guest.

Sep 21

Thursday

Lunch
Closed

Dinner
5:30 p.m.-8 p.m.
Reservations & Walk-ins
Menu

Sep 22

Friday

Lunch
Closed

Dinner
Closed

Sep 23

Saturday

Dinner
Closed

Sep 24

Sunday


Closed

Sep 25

Monday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Sep 26

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Sep 27

Wednesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
5:30 p.m.-8 p.m.
Reservations & Walk-ins
Menu

Sep 28

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
5:30 p.m.-8 p.m.
Reservations & Walk-ins
Menu

Sep 29

Friday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Sep 30

Saturday

Dinner
Closed

Oct 01

Sunday


Closed

Oct 02

Monday

Lunch
Closed

Oct 03

Tuesday

Lunch
Closed

Oct 04

Wednesday

Lunch
Closed

Dinner
5:30 p.m.- 8 p.m.
Reservations & Walk-ins
Menu

Oct 05

Thursday

Lunch
Closed

Dinner
5:30 p.m.- 8 p.m.
Reservations & Walk-ins
Menu

Oct 06

Friday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Oct 07

Saturday

Dinner
4:00 p.m.-7 p.m.
Reservations & Walk-ins
Menu

Oct 08

Sunday


Closed

Oct 09

Monday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Oct 10

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Oct 11

Wednesday

Lunch
Closed

Dinner
Closed

Oct 12

Thursday

Lunch
Closed

Dinner
Closed

Oct 13

Friday

Lunch
Closed

Dinner
Closed

Oct 14

Saturday

Dinner
Closed

Oct 15

Sunday

Brunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Oct 16

Monday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Oct 17

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Oct 18

Wednesday

Lunch
Closed

Dinner
Closed

Oct 19

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Oct 20

Friday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
5:30 p.m.-8 p.m.
Reservations & Walk-ins
Menu

Oct 21

Saturday

Dinner
Closed

Oct 22

Sunday


Closed

Oct 23

Monday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Oct 24

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Oct 25

Wednesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Oct 26

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Oct 27

Friday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Oct 28

Saturday

Dinner
4:00 p.m.-7 p.m.
Reservations & Walk-ins
Menu

Oct 29

Sunday


Closed

Oct 30

Monday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Oct 31

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Nov 01

Wednesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Nov 02

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Nov 03

Friday

Lunch
Closed

Dinner
5:30 p.m.-8 p.m.
Reservations & Walk-ins
Menu

Nov 04

Saturday

Dinner
Closed

Nov 05

Sunday


Closed

Nov 06

Monday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Nov 07

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Nov 08

Wednesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Nov 09

Thursday

Lunch
Closed

Dinner
5:30 p.m.-8 p.m.
Reservations & Walk-ins
Menu

Nov 10

Friday

Lunch
Closed

Dinner
Closed

Nov 11

Saturday

Dinner
Closed

Nov 12

Sunday


Closed

Nov 13

Monday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Nov 14

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Nov 15

Wednesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Nov 16

Thursday

Lunch
Closed

Dinner
5:30 p.m.-8 p.m.
Reservations & Walk-ins
Menu

Nov 17

Friday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Nov 18

Saturday

Dinner
Closed

Nov 19

Sunday


Closed

Nov 20

Monday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Nov 21

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Nov 22

Wednesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Nov 23

Thursday

Lunch
Closed

Dinner
Closed

Nov 24

Friday

Lunch
Closed

Dinner
Closed

Nov 25

Saturday

Dinner
Closed

Nov 26

Sunday


Closed

Nov 27

Monday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Nov 28

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Nov 29

Wednesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Nov 30

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Dec 01

Friday

Lunch
Closed

Dinner
5:30 p.m.-8 p.m.
Reservations & Walk-ins
Menu

Dec 02

Saturday

Dinner
Closed

Dec 03

Sunday


Closed

Dec 04

Monday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dec 05

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dec 06

Wednesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Dec 07

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Dec 08

Friday

Lunch
Closed

Dinner
5:30 p.m.-8 p.m.
Reservations & Walk-ins
Menu

Dec 09

Saturday

Dinner
Closed

Dec 10

Sunday


Closed

Dec 11

Monday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dec 12

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dec 13

Wednesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Dec 14

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Dec 15

Friday

Lunch
Closed

Dinner
Closed

Dec 16

Saturday

Dinner
Closed

Dec 17

Sunday


Closed

Dec 18

Monday

Lunch
Closed

Dec 19

Tuesday

Lunch
Closed

Dec 20

Wednesday

Lunch
Closed

Dinner
Closed

Dec 21

Thursday

Lunch
Closed

Dinner
Closed

Dec 22

Friday

Lunch
Closed

Dinner
Closed

Dec 23

Saturday

Dinner
Closed

Dec 24

Sunday


Closed

Dec 25

Monday

Lunch
Closed

Dec 26

Tuesday

Lunch
Closed

Dec 27

Wednesday

Lunch
Closed

Dinner
Closed

Dec 28

Thursday

Lunch
Closed

Dinner
Closed

Dec 29

Friday

Lunch
Closed

Dinner
Closed

Dec 30

Saturday

Dinner
Closed

Dec 31

Sunday


Closed

Jan 01

Monday

Lunch
Closed

Jan 02

Tuesday

Lunch
Closed

Jan 03

Wednesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Jan 04

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Jan 05

Friday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Jan 06

Saturday

Dinner
Closed

Jan 07

Sunday


Closed

Menus

Enjoy world-class cuisine expertly prepared by instructors, students, interns, and Le Jeune Chef's professional staff. Indulge in ever-changing variety of flavorful culinary masterpieces created with fresh regional and seasonal items. An à la carte menu is served year-round and when students' cuisine classes are not in session. 

Wine

Wine is an essential accompaniment to fine dining. The epicurean marriage of wine and food has become an artistic expression and allows you to fully experience the pleasure of both food and drink. Ask your server for recommendations from our extensive wine list.

Catering

Le Jeune Chef offers on- and off-campus catering and event planning services for meetings, events, and special occasions. Planning a memorable event? We'd love to help bring your vision to life.

Upcoming Events

There's no need to brave the grocery store. And you can forget about meal prep and cleanup. Leave the cooking to us. Check out the latest lineup of mouthwatering menus. 

Sep 21

Asian & Connections

5:30 PM EDT
Learn more

Sep 27

Eastern Mediterranean & North Africa Connections

5:30 PM EDT
Learn more

Sep 28

Eastern Mediterranean & North Africa Connections

5:30 PM EDT
Learn more

Oct 04

Our Global Community

5:30 PM EDT
Learn more

Oct 05

Our Global Community

5:30 PM EDT
Learn more

Oct 07

Pasta

4:00 PM EDT
Learn more

Oct 15

Brunch

11:30 AM EDT
Learn more

Oct 20

Oktober Fest

5:30 PM EDT
Learn more

Oct 28

Seafood

4:00 PM EDT
Learn more

Nov 03

Fall Harvest

5:30 PM EDT
Learn more

Cooking with Class

Our interactive dining experience is more fun and interactive then just “making a restaurant reservation”. Guests are welcomed with beer, wine and snacks as they mix and mingle during the demo. Next, each guest will make their entrée with the chefs either with a partner or by themselves. Then, guests will be seated together, where they will enjoy the delicious food they made. A family style dessert will be on the table to accompany the dish. Seats are limited to 20 people, as it will be in a culinary classroom.

Event is from 4:00-7:00pm and $65.00 per person plus tax and service charge

Oct 07

Pasta

4:00 PM EDT
Learn more

Oct 28

Seafood

4:00 PM EDT
Learn more
Dinner

Specialty Dinners

The Friday Favorite Dinner Buffets. Join us from 5:30-7:00 p.m.

Price is $35.95 (plus tax and gratuity).

Oct 20

Oktober Fest

5:30 PM EDT
Learn more

Nov 03

Fall Harvest

5:30 PM EDT
Learn more
Dinner

American Regional Cuisine

Chef Mike Ditchfield and his students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. These elegant, multi-course meals are also served with desserts created and prepared by Pastry Chef Lynn Sisino and our student interns.

An American Regional Cuisine five-course dinner costs $37.95 (plus tax and gratuity).

Hands-on Learning
Cheers to award-winning excellence.

Cheers to award-winning excellence.

Nothing complements a wonderful meal like a perfectly paired glass of wine. At Le Jeune Chef, we are pleased to offer the area's largest selection that features more than 550 options from the world’s key wine-producing regions. Wine Spectator Magazine recently recognized Le Jeune with a "Best of" award. The restaurant has received a Wine Spectator award every year since 1995.

View wine list

Catering for all events.

Catering for all events.

Le Jeune Chef provides on-campus catering and event planning services for meetings, events, and special occasions. For more information regarding on-campus catering requests, contact Facilities and Events. For Le Jeune Chef requests, contact Le Jeune Chef.

View Menu

Wine Spectator Award of Excellence

Wine Spectator Award of Excellence

LJC Gift Card

Give the gift of an elegant meal.

Order your gift card
Yelp logo

View our listing on Yelp.

Yelp
Buy Fresh Buy Local

We proudly source local ingredients.

Guittard Chocolate

Le Jeune Chef Restaurant exclusively uses fine chocolates from Guittard Chocolate Company.

Susquehanna Mills Co.

Susquehanna Mills Co.

Learn more

Directions

If you are using a GPS or mapping service, use 1098 Hagan Way, Williamsport, PA 17701 for directions.

Le Jeune Chef Restaurant is centrally located on the campus of Pennsylvania College of Technology, in Williamsport, Pennsylvania. It is easily accessible from major routes (I-80, I-180, 220, and 15).

Take the Maynard Street exit in Williamsport and travel north. On your left you’ll see a sign for Pennsylvania College of Technology, which marks the main entrance to the campus. Turn left onto the main entrance (Hagan Way). At the stop sign, go straight, and follow signs that will lead to Le Jeune Chef Restaurant’s free, adjacent parking.

View Map

Penn College News
09.18.2023

Tasty samples transport patrons to students' fanciful locales

Students in the Bakery Operations & Product Development class hosted a trade show in Le Jeune Chef Restaurant on Friday, pulling together the skills they’ve learned throughout their baking & pastry arts coursework.

09.14.2023

Student designs trading pin for group serving at World Series

When staff and students from Pennsylvania College of Technology’s Le Jeune Chef Restaurant catered daily meals for the teams participating in the 2023 Little League Baseball World Series, they had an extra token to share: trading pins designed by Penn College graphic design student Brock R. Hower, of Montoursville.

09.05.2023

Magazine profiles alumni chef plying his passion in Wyoming

Penn College culinary arts & systems and baking & pastry arts grad Dylan Therrien ’18 has found a culinary playground at Brush Creek Ranch, where he is executive sous chef in the luxury resort’s fine-dining restaurant. His work at the 30,000-acre Wyoming destination is featured in the August-September issue of Covey Rise, “a distinctive magazine devoted to the upland sporting lifestyle.” The article is titled “Passion to Plate in the Great American West.”

Follow along on Instagram @lejeunechef

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