Le Jeune Chef Restaurant

Le Jeune Chef (translated "the young chef") Restaurant, on the campus of Penn College in Williamsport, presents a fine-dining experience hosted by the College's School of Business, Arts & Sciences.

1098 Hagan Way, Williamsport, PA

  • 570.320.2433
Le Jeune Chef Restaurant

Be our guest.

Menus

Enjoy world-class cuisine expertly prepared by instructors, students, interns, and Le Jeune Chef's professional staff. Indulge in ever-changing variety of flavorful culinary masterpieces created with fresh regional and seasonal items. An à la carte menu is served year-round and when students' cuisine classes are not in session. 

Wine

Wine is an essential accompaniment to fine dining. The epicurean marriage of wine and food has become an artistic expression and allows you to fully experience the pleasure of both food and drink. Ask your server for recommendations from our extensive wine list.

Catering

Le Jeune Chef offers on-campus catering and event planning services for meetings, events, and special occasions. Planning a memorable event? We'd love to help bring your vision to life.

Upcoming Events

There's no need to brave the grocery store. Forget about meal prep and cleanup. Leave the cooking to us. Check out the latest lineup of mouthwatering menus. 

Mar 20

New Orleans Dinner

5:30 PM EDT

Student managers: Ryan Baranoski

Learn more

Mar 27

Napa Valley Dinner

5:30 PM EDT

Student managers: 

Learn more

Apr 03

Heartland Dinner

5:30 PM EDT

Student managers: Alicia Kaster

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Apr 10

Southern Style Dinner

5:30 PM EDT

Student managers: Gracie Gignac

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Apr 17

Southwest Dinner

5:30 PM EDT

Student managers: Nicholas Matz

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Apr 24

New England Dinner

5:30 PM EDT

Student managers: 

Learn more

Dec 09

Dec 19

Holiday Buffet Lunch

11:30 AM EST
Graduation Menu 2024
Learn more
Cooking with Class
Dinner

Specialty Dinners

Themed Dinners. Join us from 5:30-7:30 p.m.

Price varies depending on menu (plus tax and gratuity).

Dinner

American Regional Cuisine

Chef Amanda Farr-Lepper and her students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. These elegant, multi-course meals are also served with desserts created and prepared by Chef Todd Keeley and his students in restaurant desserts.

An American Regional Cuisine five-course dinner costs $39.95 (plus tax and gratuity).

Mar 27

Napa Valley Dinner

5:30 PM EDT

Student managers: 

Learn more

Apr 03

Heartland Dinner

5:30 PM EDT

Student managers: Alicia Kaster

Learn more

Apr 10

Southern Style Dinner

5:30 PM EDT

Student managers: Gracie Gignac

Learn more

Apr 17

Southwest Dinner

5:30 PM EDT

Student managers: Nicholas Matz

Learn more

Apr 24

New England Dinner

5:30 PM EDT

Student managers: 

Learn more
Hands-on Learning
Cheers to award-winning excellence.

Cheers to award-winning excellence.

Nothing complements a wonderful meal like a perfectly paired glass of wine. At Le Jeune Chef Restaurant, we are pleased to offer one of area's largest selections that features more than 500 options from the world’s key wine-producing regions. Wine Spectator Magazine has recognized Le Jeune Chef with a "Best of" award in past years. 

View wine list

Catering for all events.

Catering for all events.

Le Jeune Chef provides on-campus catering and event planning services for meetings, events, and special occasions. For more information regarding on-campus catering requests, contact Facilities and Events. For Le Jeune Chef requests, contact Le Jeune Chef.

Catering Menu

Wine Spectator Award of Excellence

Wine Spectator Award of Excellence

Gift Card

Give the gift of an elegant meal. Contact Le Jeune Chef Restaurant at 570-320-2433 to purchase a gift card.

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Buy Fresh Buy Local

We proudly source local ingredients.

Guittard Chocolate

Le Jeune Chef Restaurant exclusively uses fine chocolates from Guittard Chocolate Company.

Susquehanna Mills Co.

Susquehanna Mills Co.

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Directions

If you are using a GPS or mapping service, use 1098 Hagan Way, Williamsport, PA 17701 for directions.

Le Jeune Chef Restaurant is centrally located on the campus of Pennsylvania College of Technology, in Williamsport, Pennsylvania. It is easily accessible from major routes (I-80, I-180, 220, and 15).

Take the Maynard Street exit in Williamsport and travel north. On your left you’ll see a sign for Pennsylvania College of Technology, which marks the main entrance to the campus. Turn left onto the main entrance (Hagan Way). At the stop sign, go straight, and follow signs that will lead to Le Jeune Chef Restaurant’s free, adjacent parking.

View Map

Penn College News
02.27.2024

Penn College chef-instructor receives Lifetime Service Award

An organization promoting sustainable agriculture recently presented a Lifetime Service Award to Chef Michael J. Ditchfield, a 2023 Pennsylvania College of Technology retiree and current part-time instructor. Each year, Pasa Sustainable Agriculture presents Pasabilities Awards to honor farm, community and business leaders who serve as examples for advancing sustainable agriculture through innovation and collaboration.

02.27.2024

'Zest for Life'

Chef Charles Niedermyer II's "Zest for Life" is explored in the latest episode of the Tomorrow Makers podcast, and like a baklava or mille-feuille, the conversation sinks deep into delicious layers. From his teen years of washing dishes in a bakery to working at The Ritz-Carlton to shepherding Penn College students to the Kentucky Derby, the wide-ranging discussion covers a lot of ground.

02.19.2024

'Meet the Brew Masters' curates delicious benefit

The delicious duo of beer and food was explored at the first “Cooking with Class: Meet the Brew Masters” event, held recently in Le Jeune Chef Restaurant on Pennsylvania College of Technology's campus. The evening featured a reception, a tour of the college’s brewing & fermentation science lab, and a three-course dinner paired with beers provided by New Trail Brewing. Proceeds from the gathering are supporting the brewing & fermentation science major.