Le Jeune Chef (translated "the young chef") Restaurant, on the campus of Penn College in Williamsport, presents a fine-dining experience hosted by the College's School of Business, Arts & Sciences.
Dec 10
Closed
Dec 11
Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu
Dec 12
Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu
Dec 13
Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu
Dinner
Closed
Dec 14
Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu
Dinner
Closed
Dec 15
Lunch
Closed
Dinner
Closed
Dec 16
Dinner
Closed
Dec 17
Closed
Dec 18
Lunch
Closed
Dec 19
Lunch
Closed
Dec 20
Lunch
Closed
Dinner
Closed
Dec 21
Lunch
Closed
Dinner
Closed
Dec 22
Lunch
Closed
Dinner
Closed
Dec 23
Dinner
Closed
Dec 24
Closed
Dec 25
Lunch
Closed
Dec 26
Lunch
Closed
Dec 27
Lunch
Closed
Dinner
Closed
Dec 28
Lunch
Closed
Dinner
Closed
Dec 29
Lunch
Closed
Dinner
Closed
Dec 30
Dinner
Closed
Dec 31
Closed
Jan 01
Lunch
Closed
Jan 02
Lunch
Closed
Jan 03
Lunch
Closed
Dinner
Closed
Jan 04
Lunch
Closed
Dinner
Closed
Jan 05
Lunch
Closed
Dinner
Closed
Jan 06
Dinner
Closed
Jan 07
Closed
Enjoy world-class cuisine expertly prepared by instructors, students, interns, and Le Jeune Chef's professional staff. Indulge in ever-changing variety of flavorful culinary masterpieces created with fresh regional and seasonal items. An à la carte menu is served year-round and when students' cuisine classes are not in session.
Wine is an essential accompaniment to fine dining. The epicurean marriage of wine and food has become an artistic expression and allows you to fully experience the pleasure of both food and drink. Ask your server for recommendations from our extensive wine list.
Le Jeune Chef offers on- and off-campus catering and event planning services for meetings, events, and special occasions. Planning a memorable event? We'd love to help bring your vision to life.
There's no need to brave the grocery store. And you can forget about meal prep and cleanup. Leave the cooking to us. Check out the latest lineup of mouthwatering menus.
Dec 04
The Friday Favorite Dinner Buffets. Join us from 5:30-7:00 p.m.
Price is $35.95 (plus tax and gratuity).
Chef Mike Ditchfield and his students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. These elegant, multi-course meals are also served with desserts created and prepared by Pastry Chef Lynn Sisino and our student interns.
An American Regional Cuisine five-course dinner costs $37.95 (plus tax and gratuity).
Nothing complements a wonderful meal like a perfectly paired glass of wine. At Le Jeune Chef, we are pleased to offer the area's largest selection that features more than 550 options from the world’s key wine-producing regions. Wine Spectator Magazine has recognized Le Jeune with a "Best of" award in recent years. The restaurant has received a Wine Spectator award every year since 1995-2022.
Le Jeune Chef provides on-campus catering and event planning services for meetings, events, and special occasions. For more information regarding on-campus catering requests, contact Facilities and Events. For Le Jeune Chef requests, contact Le Jeune Chef.
Wine Spectator Award of Excellence
Give the gift of an elegant meal.
View our listing on Yelp.
We proudly source local ingredients.
Le Jeune Chef Restaurant exclusively uses fine chocolates from Guittard Chocolate Company.
Susquehanna Mills Co.
If you are using a GPS or mapping service, use 1098 Hagan Way, Williamsport, PA 17701 for directions.
Le Jeune Chef Restaurant is centrally located on the campus of Pennsylvania College of Technology, in Williamsport, Pennsylvania. It is easily accessible from major routes (I-80, I-180, 220, and 15).
Take the Maynard Street exit in Williamsport and travel north. On your left you’ll see a sign for Pennsylvania College of Technology, which marks the main entrance to the campus. Turn left onto the main entrance (Hagan Way). At the stop sign, go straight, and follow signs that will lead to Le Jeune Chef Restaurant’s free, adjacent parking.
