Le Jeune Chef (translated "the young chef") Restaurant, on the campus of Penn College in Williamsport, presents a fine-dining experience hosted by the College's School of Business, Arts & Sciences.
May 30
Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu
May 31
Lunch
Closed
Dinner
Closed
Jun 01
Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu
Dinner
Closed
Jun 02
Lunch
Closed
Dinner
5:30 p.m.-7 p.m.
Reservations & Walk-ins
Menu
Jun 03
Dinner
Closed
Jun 04
Closed
Jun 05
Lunch
Closed
Jun 06
Lunch
Closed
Jun 07
Lunch
Closed
Dinner
Closed
Jun 08
Lunch
Closed
Dinner
Closed
Jun 09
Lunch
11:00 a.m.-1:00 p.m.
Reservations & Walk-ins
Menu
Dinner
Closed
Jun 10
Dinner
Closed
Jun 11
Closed
Jun 12
Lunch
Closed
Jun 13
Lunch
Closed
Jun 14
Lunch
11:30 a.m.-1:30 p.m.
Reservations and Walk-ins
Menu
Dinner
Closed
Jun 15
Lunch
11:30 a.m.-1:30 p.m.
Reservations and Walk-ins
Menu
Dinner
Closed
Jun 16
Lunch
Closed
Dinner
5:30 p.m.-7 p.m.
Reservations & Walk-ins
Menu
Jun 17
Dinner
Closed
Jun 18
Closed
Jun 19
Lunch
Closed
Jun 20
Lunch
Closed
Jun 21
Lunch
11:30 a.m.-1:30 p.m.
Reservations and Walk-ins
Menu
Dinner
Closed
Jun 22
Lunch
11:30 a.m.-1:30 p.m.
Reservations and Walk-ins
Menu
Dinner
Closed
Jun 23
Lunch
11:00 a.m.-1:00 p.m.
Reservations & Walk-ins
Menu
Dinner
Closed
Jun 24
Dinner
Closed
Jun 25
Closed
Jun 26
Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu
Jun 27
Lunch
Closed
Jun 28
Lunch
Closed
Dinner
Closed
Jun 29
Lunch
Closed
Dinner
Closed
Jun 30
Lunch
Closed
Dinner
Closed
Jul 01
Dinner
Closed
Jul 02
Closed
Jul 03
Lunch
Closed
Jul 04
Lunch
Closed
Jul 05
Lunch
Closed
Dinner
Closed
Jul 06
Lunch
Closed
Dinner
Closed
Jul 07
Lunch
Closed
Dinner
Closed
Jul 08
Dinner
Closed
Jul 09
Closed
Jul 10
Lunch
Closed
Jul 11
Lunch
Closed
Jul 12
Lunch
Closed
Dinner
Closed
Jul 13
Lunch
Closed
Dinner
Closed
Jul 14
Lunch
Closed
Dinner
5:30 p.m.-7 p.m.
Reservations & Walk-ins
Menu
Jul 15
Dinner
Closed
Jul 16
Closed
Enjoy world-class cuisine expertly prepared by instructors, students, interns, and Le Jeune Chef's professional staff. Indulge in ever-changing variety of flavorful culinary masterpieces created with fresh regional and seasonal items. An à la carte menu is served year-round and when students' cuisine classes are not in session.
Wine is an essential accompaniment to fine dining. The epicurean marriage of wine and food has become an artistic expression and allows you to fully experience the pleasure of both food and drink. Ask your server for recommendations from our extensive wine list.
Le Jeune Chef offers on- and off-campus catering and event planning services for meetings, events, and special occasions. Planning a memorable event? We'd love to help bring your vision to life.
There's no need to brave the grocery store. And you can forget about meal prep and cleanup. Leave the cooking to us. Check out the latest lineup of mouthwatering menus.
Jun 02
Jun 16
Jul 14
Aug 31
Sep 07
Sep 21
Sep 28
Oct 05
Lunch Buffet is prepared by Le Jeune Chef's professional staff and students. They will express their culinary creativity by developing recipes using fresh regional and seasonal items. All desserts are created and prepared by Chef Lynn Sisino and our student interns.
The Friday Favorite Dinner Buffets. Join us from 5:30-7:00 p.m.
Price is $35.95 (plus tax and gratuity).
Jun 02
Jun 16
Jul 14
Chef Mike Ditchfield and his students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. These elegant, multi-course meals are also served with desserts created and prepared by Pastry Chef Lynn Sisino and our student interns.
An American Regional Cuisine five-course dinner costs $37.95 (plus tax and gratuity).
Nothing complements a wonderful meal like a perfectly paired glass of wine. At Le Jeune Chef, we are pleased to offer the area's largest selection that features more than 550 options from the world’s key wine-producing regions. Wine Spectator Magazine recently recognized Le Jeune with a "Best of" award. The restaurant has received a Wine Spectator award every year since 1995.
Le Jeune Chef provides both on- and off-campus catering and event planning services for meetings, events, and special occasions. For more information regarding on-campus catering requests, contact Facilities and Events. For Le Jeune Chef and off-campus catering requests, contact Director of Sales & Restaurant Operations.
Wine Spectator Award of Excellence
Give the gift of an elegant meal.
View our listing on Yelp.
We proudly source local ingredients.
Le Jeune Chef Restaurant exclusively uses fine chocolates from Guittard Chocolate Company.
Susquehanna Mills Co.
If you are using a GPS or mapping service, use 1098 Hagan Way, Williamsport, PA 17701 for directions.
Le Jeune Chef Restaurant is centrally located on the campus of Pennsylvania College of Technology, in Williamsport, Pennsylvania. It is easily accessible from major routes (I-80, I-180, 220, and 15).
Take the Maynard Street exit in Williamsport and travel north. On your left you’ll see a sign for Pennsylvania College of Technology, which marks the main entrance to the campus. Turn left onto the main entrance (Hagan Way). At the stop sign, go straight, and follow signs that will lead to Le Jeune Chef Restaurant’s free, adjacent parking.
