Le Jeune Chef Restaurant

Le Jeune Chef (translated "the young chef") Restaurant, on the campus of Penn College in Williamsport, presents a fine-dining experience hosted by the College's School of Business, Arts & Sciences.

1098 Hagan Way, Williamsport, PA

  • 570.320.2433
Le Jeune Chef Restaurant

Be our guest.

Mar 22

Wednesday

Lunch
Closed

Dinner
Closed

Mar 23

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Mar 24

Friday

Lunch
Closed

Dinner
5:30 p.m.-7 p.m.
Reservations & Walk-ins
Menu

Mar 25

Saturday

Dinner
Closed

Mar 26

Sunday


Closed

Mar 27

Monday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Mar 28

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Mar 29

Wednesday

Lunch
Closed

Dinner
5:30 p.m.-7 p.m.
Reservations & Walk-ins
Menu

Mar 30

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Mar 31

Friday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Apr 01

Saturday

Dinner
Closed

Apr 02

Sunday


Closed

Apr 03

Monday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Apr 04

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Apr 05

Wednesday

Lunch
Closed

Dinner
5:30 p.m.-7 p.m.
Reservations & Walk-ins
Menu

Apr 06

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Apr 07

Friday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Apr 08

Saturday

Dinner
Closed

Apr 09

Sunday


Closed

Apr 10

Monday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Apr 11

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Apr 12

Wednesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Apr 13

Thursday

Lunch
Closed

Dinner
Closed

Apr 14

Friday

Lunch
Closed

Dinner
Closed

Apr 15

Saturday

Dinner
Closed

Apr 16

Sunday


Closed

Apr 17

Monday

Lunch
Closed

Apr 18

Tuesday

Lunch
Closed

Apr 19

Wednesday

Lunch
Closed

Dinner
5:30 p.m.-7 p.m.
Reservations & Walk-ins
Menu

Apr 20

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Apr 21

Friday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Apr 22

Saturday

Dinner
Closed

Apr 23

Sunday


Closed

Apr 24

Monday

Lunch
Closed

Apr 25

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Apr 26

Wednesday

Lunch
Closed

Dinner
5:30 p.m.-7 p.m.
Reservations & Walk-ins
Menu

Apr 27

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Apr 28

Friday

Lunch
11:30 a.m.-1:30 p.m.
Reservations and Walk-ins
Menu

Dinner
Closed

Apr 29

Saturday

Dinner
Closed

Apr 30

Sunday


Closed

May 01

Monday

Lunch
Closed

May 02

Tuesday

Lunch
Closed

May 03

Wednesday

Lunch
Closed

Dinner
Closed

May 04

Thursday

Lunch
Closed

May 05

Friday

Lunch
Closed

Dinner
Closed

May 06

Saturday

Dinner
Closed

May 07

Sunday


Closed

Menus

Enjoy world-class cuisine expertly prepared by instructors, students, interns, and Le Jeune Chef's professional staff. Indulge in ever-changing variety of flavorful culinary masterpieces created with fresh regional and seasonal items. An à la carte menu is served year-round and when students' cuisine classes are not in session. 

Wine

Wine is an essential accompaniment to fine dining. The epicurean marriage of wine and food has become an artistic expression and allows you to fully experience the pleasure of both food and drink. Ask your server for recommendations from our extensive wine list.

Catering

Le Jeune Chef offers on- and off-campus catering and event planning services for meetings, events, and special occasions. Planning a memorable event? We'd love to help bring your vision to life.

Upcoming Events

There's no need to brave the grocery store. And you can forget about meal prep and cleanup. Leave the cooking to us. Check out the latest lineup of mouthwatering menus. 

Mar 24

German Classics

5:30 PM EDT
Learn more

Mar 29

Hawaiian Islands

5:30 PM EDT

Student managers:

Learn more

Apr 05

Napa Valley

5:30 PM EDT

Student managers:

Learn more

Apr 19

Southern Style

5:30 PM EDT

Student managers:

Learn more

Apr 26

Southwest

5:30 PM EDT

Student managers: 

Learn more
Friday Lunch Buffets

Friday Buffets

Lunch Buffet is prepared by Le Jeune Chef's professional staff and students. They will express their culinary creativity by developing recipes using fresh regional and seasonal items. All desserts are created and prepared by Chef Lynn Sisino and our student interns.

 

Friday Buffet
Dinner

Specialty Dinners

The Friday Favorite Dinner Buffets. Join us from 5:30-7:00 p.m.

Price is $35.95 (plus tax and gratuity).

Mar 24

German Classics

5:30 PM EDT
Learn more
Dinner

American Regional Cuisine

Chef Mike Ditchfield and his students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. These elegant, multi-course meals are also served with desserts created and prepared by Pastry Chef Lynn Sisino and our student interns.

An American Regional Cuisine five-course dinner costs $37.95 (plus tax and gratuity).

Mar 29

Hawaiian Islands

5:30 PM EDT

Student managers:

Learn more

Apr 05

Napa Valley

5:30 PM EDT

Student managers:

Learn more

Apr 19

Southern Style

5:30 PM EDT

Student managers:

Learn more

Apr 26

Southwest

5:30 PM EDT

Student managers: 

Learn more
Hands-on Learning
Cheers to award-winning excellence.

Cheers to award-winning excellence.

Nothing complements a wonderful meal like a perfectly paired glass of wine. At Le Jeune Chef, we are pleased to offer the area's largest selection that features more than 550 options from the world’s key wine-producing regions. Wine Spectator Magazine recently recognized Le Jeune with a "Best of" award. The restaurant has received a Wine Spectator award every year since 1995.

View wine list

Catering for all events.

Catering for all events.

Le Jeune Chef provides both on- and off-campus catering and event planning services for meetings, events, and special occasions. For more information regarding on-campus catering requests, contact Facilities and Events. For Le Jeune Chef and off-campus catering requests, contact Director of Sales & Restaurant Operations.

View Menu

Wine Spectator Award of Excellence

Wine Spectator Award of Excellence

LJC Gift Card

Give the gift of an elegant meal.

Order your gift card
Yelp logo

View our listing on Yelp.

Yelp
Buy Fresh Buy Local

We proudly source local ingredients.

Guittard Chocolate

Le Jeune Chef Restaurant exclusively uses fine chocolates from Guittard Chocolate Company.

Susquehanna Mills Co.

Susquehanna Mills Co.

Learn more

Directions

If you are using a GPS or mapping service, use 1098 Hagan Way, Williamsport, PA 17701 for directions.

Le Jeune Chef Restaurant is centrally located on the campus of Pennsylvania College of Technology, in Williamsport, Pennsylvania. It is easily accessible from major routes (I-80, I-180, 220, and 15).

Take the Maynard Street exit in Williamsport and travel north. On your left you’ll see a sign for Pennsylvania College of Technology, which marks the main entrance to the campus. Turn left onto the main entrance (Hagan Way). At the stop sign, go straight, and follow signs that will lead to Le Jeune Chef Restaurant’s free, adjacent parking.

View Map

More Information

Email Section

Newsletter Sign-up

Submit Area
News
03.17.2023

Adventures in learning

From the Spring 2023 Penn College Magazine: The return of global experience courses in 2021-22 yields lifetime memories – both ...

02.28.2023

Alumni perspective advantageous to hospitality students

Chef Brian W. Doyle, a 1994 graduate of Pennsylvania College of Technology’s culinary arts major and today the owner of ...

02.14.2023

Read the Spring 2023 Penn College Magazine

The Spring 2023 edition of Penn College Magazine is available online (and on its way to mailboxes). The issue features welding & ...

02.14.2023

American Culinary Federation reaccredits Penn College majors

Pennsylvania College of Technology’s hospitality majors have gained American Culinary Federation reaccreditation through 2029. ...

02.06.2023

Penn College baking program represented at Philly candy show

Pennsylvania College of Technology’s Chef Charles R. Niedermyer recently presented two sessions for retail confectioners at the ...

01.23.2023

‘F’ as in farm … and food … and freebies … and future careers!

Making another impressive appearance at a time-honored winter venue, Pennsylvania College of Technology delivered a Wildcat& ...

01.04.2023

Penn College prepped to again engage Farm Show attendees

As the commonwealth celebrates anew the breadth of its agriculture heritage, representatives of Pennsylvania College of ...

12.07.2022

Soon-to-be culinary grads savor fall’s varied menu of activity

Culinary arts students wrapped up the semester with a variety of experiences. Students in the Culinary Capstone course recently ...

12.05.2022

Baking & pastry students cap college years in ‘Grand’ style

Students in the Grand Pastry Display course placed a capstone on their baking & pastry arts studies Friday with a display ...

11.22.2022

Penn State DuBois guests get impactful glimpse of main campus

A leadership contingent from Penn State DuBois sweepingly explored Penn College’s main campus on Tuesday, stopping by & ...