Le Jeune Chef Restaurant

Le Jeune Chef (translated "the young chef") Restaurant, on the campus of Penn College in Williamsport, presents a fine-dining experience hosted by the College's School of Business, Arts & Sciences.

1098 Hagan Way, Williamsport, PA

  • 570.320.2433
Le Jeune Chef Restaurant

Be our guest.

Feb 07

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Feb 08

Wednesday

Lunch
Closed

Dinner
5:30 p.m.-7 p.m.
Reservations & Walk-ins
Menu

Feb 09

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Feb 10

Friday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Feb 11

Saturday

Dinner
Closed

Feb 12

Sunday


Closed

Feb 13

Monday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Feb 14

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Feb 15

Wednesday

Lunch
Closed

Dinner
5:30 p.m.-7 p.m.
Reservations & Walk-ins
Menu

Feb 16

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Feb 17

Friday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
5:30 p.m.-7 p.m.
Reservations & Walk-ins
Menu

Feb 18

Saturday

Dinner
Closed

Feb 19

Sunday


Closed

Feb 20

Monday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Feb 21

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Feb 22

Wednesday

Lunch
Closed

Dinner
5:30 p.m.-7 p.m.
Reservations & Walk-ins
Menu

Feb 23

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Feb 24

Friday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Feb 25

Saturday

Dinner
Closed

Feb 26

Sunday


Closed

Feb 27

Monday

Lunch
Closed

Feb 28

Tuesday

Lunch
Closed

Mar 01

Wednesday

Lunch
Closed

Dinner
5:30 p.m.-7 p.m.
Reservations & Walk-ins
Menu

Mar 02

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Mar 03

Friday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
5:30 p.m.-7 p.m.
Reservations & Walk-ins
Menu

Mar 04

Saturday

Dinner
Closed

Mar 05

Sunday


Closed

Menus

Enjoy world-class cuisine expertly prepared by instructors, students, interns, and Le Jeune Chef's professional staff. Indulge in ever-changing variety of flavorful culinary masterpieces created with fresh regional and seasonal items. An à la carte menu is served year-round and when students' cuisine classes are not in session. 

Wine

Wine is an essential accompaniment to fine dining. The epicurean marriage of wine and food has become an artistic expression and allows you to fully experience the pleasure of both food and drink. Ask your server for recommendations from our extensive wine list.

Catering

Le Jeune Chef offers on- and off-campus catering and event planning services for meetings, events, and special occasions. Planning a memorable event? We'd love to help bring your vision to life.

Upcoming Events

There's no need to brave the grocery store. And you can forget about meal prep and cleanup. Leave the cooking to us. Check out the latest lineup of mouthwatering menus. 

Feb 08

Pacific Northwest

5:30 PM EST

Student managers: Daniel Gray and Gage Moore

Learn more

Feb 15

Heartland Valentine's

5:30 PM EST

Student managers: Kylie Landon and Maggy Langendoerfer

Learn more

Feb 17

Seafood/Coastal Cuisine

5:30 PM EST
Learn more

Feb 22

Floribbean

5:30 PM EST

Student manager: Jared Schwenk

Learn more

Mar 01

Chesapeake Bay

5:30 PM EST

Student manager: Billy Baldauf

Learn more

Mar 03

New England Favorites

5:30 PM EST
Learn more

Mar 24

German Classics

5:30 PM EDT
Learn more

Mar 29

Hawaiian Islands

5:30 PM EDT

Student managers:

Learn more

Apr 05

Napa Valley

5:30 PM EDT

Student managers:

Learn more

Apr 19

Southern Style

5:30 PM EDT

Student managers:

Learn more
Friday Lunch Buffets

Friday Buffets

Lunch Buffet is prepared by Le Jeune Chef's professional staff and students. They will express their culinary creativity by developing recipes using fresh regional and seasonal items. All desserts are created and prepared by Chef Lynn Sisino and our student interns.

 

Friday Buffet
Dinner

Specialty Dinners

The Friday Favorite Dinner Buffets. Join us from 5:30-7:00 p.m.

Price is $33.95 (plus tax and gratuity).

Feb 17

Seafood/Coastal Cuisine

5:30 PM EST
Learn more

Mar 03

New England Favorites

5:30 PM EST
Learn more

Mar 24

German Classics

5:30 PM EDT
Learn more
Dinner

American Regional Cuisine

Chef Mike Ditchfield and his students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. These elegant, multi-course meals are also served with desserts created and prepared by Pastry Chef Lynn Sisino and our student interns.

An American Regional Cuisine five-course dinner costs $37.95 (plus tax and gratuity).

Feb 08

Pacific Northwest

5:30 PM EST

Student managers: Daniel Gray and Gage Moore

Learn more

Feb 15

Heartland Valentine's

5:30 PM EST

Student managers: Kylie Landon and Maggy Langendoerfer

Learn more

Feb 22

Floribbean

5:30 PM EST

Student manager: Jared Schwenk

Learn more

Mar 01

Chesapeake Bay

5:30 PM EST

Student manager: Billy Baldauf

Learn more

Mar 29

Hawaiian Islands

5:30 PM EDT

Student managers:

Learn more

Apr 05

Napa Valley

5:30 PM EDT

Student managers:

Learn more

Apr 19

Southern Style

5:30 PM EDT

Student managers:

Learn more

Apr 26

Southwest

5:30 PM EDT

Student managers: 

Learn more
Hands-on Learning
Cheers to award-winning excellence.

Cheers to award-winning excellence.

Nothing complements a wonderful meal like a perfectly paired glass of wine. At Le Jeune Chef, we are pleased to offer the area's largest selection that features more than 550 options from the world’s key wine-producing regions. Wine Spectator Magazine recently recognized Le Jeune with a "Best of" award. The restaurant has received a Wine Spectator award every year since 1995.

View wine list

Catering for all events.

Catering for all events.

Le Jeune Chef provides both on- and off-campus catering and event planning services for meetings, events, and special occasions. For more information regarding on-campus catering requests, contact Facilities and Events. For Le Jeune Chef and off-campus catering requests, contact Director of Sales & Restaurant Operations.

View Menu

Wine Spectator Award of Excellence

Wine Spectator Award of Excellence

LJC Gift Card

Give the gift of an elegant meal.

Order your gift card
Yelp logo

View our listing on Yelp.

Yelp
Buy Fresh Buy Local

We proudly source local ingredients.

Guittard Chocolate

Le Jeune Chef Restaurant exclusively uses fine chocolates from Guittard Chocolate Company.

Susquehanna Mills Co.

Susquehanna Mills Co.

Learn more

Directions

If you are using a GPS or mapping service, use 1098 Hagan Way, Williamsport, PA 17701 for directions.

Le Jeune Chef Restaurant is centrally located on the campus of Pennsylvania College of Technology, in Williamsport, Pennsylvania. It is easily accessible from major routes (I-80, I-180, 220, and 15).

Take the Maynard Street exit in Williamsport and travel north. On your left you’ll see a sign for Pennsylvania College of Technology, which marks the main entrance to the campus. Turn left onto the main entrance (Hagan Way). At the stop sign, go straight, and follow signs that will lead to Le Jeune Chef Restaurant’s free, adjacent parking.

View Map

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