Le Jeune Chef Restaurant

Le Jeune Chef (translated "the young chef") Restaurant, on the campus of Penn College in Williamsport, presents a fine-dining experience hosted by the College's School of Business, Arts & Sciences.

1098 Hagan Way, Williamsport, PA

  • 570.320.2433
Le Jeune Chef Restaurant

Be our guest.

Dec 10

Sunday


Closed

Dec 11

Monday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dec 12

Tuesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dec 13

Wednesday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Dec 14

Thursday

Lunch
11:30 a.m.-1:30 p.m.
Reservations & Walk-ins
Menu

Dinner
Closed

Dec 15

Friday

Lunch
Closed

Dinner
Closed

Dec 16

Saturday

Dinner
Closed

Dec 17

Sunday


Closed

Dec 18

Monday

Lunch
Closed

Dec 19

Tuesday

Lunch
Closed

Dec 20

Wednesday

Lunch
Closed

Dinner
Closed

Dec 21

Thursday

Lunch
Closed

Dinner
Closed

Dec 22

Friday

Lunch
Closed

Dinner
Closed

Dec 23

Saturday

Dinner
Closed

Dec 24

Sunday


Closed

Dec 25

Monday

Lunch
Closed

Dec 26

Tuesday

Lunch
Closed

Dec 27

Wednesday

Lunch
Closed

Dinner
Closed

Dec 28

Thursday

Lunch
Closed

Dinner
Closed

Dec 29

Friday

Lunch
Closed

Dinner
Closed

Dec 30

Saturday

Dinner
Closed

Dec 31

Sunday


Closed

Jan 01

Monday

Lunch
Closed

Jan 02

Tuesday

Lunch
Closed

Jan 03

Wednesday

Lunch
Closed

Dinner
Closed

Jan 04

Thursday

Lunch
Closed

Dinner
Closed

Jan 05

Friday

Lunch
Closed

Dinner
Closed

Jan 06

Saturday

Dinner
Closed

Jan 07

Sunday


Closed

Menus

Enjoy world-class cuisine expertly prepared by instructors, students, interns, and Le Jeune Chef's professional staff. Indulge in ever-changing variety of flavorful culinary masterpieces created with fresh regional and seasonal items. An à la carte menu is served year-round and when students' cuisine classes are not in session. 

Wine

Wine is an essential accompaniment to fine dining. The epicurean marriage of wine and food has become an artistic expression and allows you to fully experience the pleasure of both food and drink. Ask your server for recommendations from our extensive wine list.

Catering

Le Jeune Chef offers on- and off-campus catering and event planning services for meetings, events, and special occasions. Planning a memorable event? We'd love to help bring your vision to life.

Upcoming Events

There's no need to brave the grocery store. And you can forget about meal prep and cleanup. Leave the cooking to us. Check out the latest lineup of mouthwatering menus. 

Dec 04

Holiday Buffet Lunch

11:30 AM EST
Graduation Menu 2022
Learn more
Dinner

Specialty Dinners

The Friday Favorite Dinner Buffets. Join us from 5:30-7:00 p.m.

Price is $35.95 (plus tax and gratuity).

Dinner

American Regional Cuisine

Chef Mike Ditchfield and his students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. These elegant, multi-course meals are also served with desserts created and prepared by Pastry Chef Lynn Sisino and our student interns.

An American Regional Cuisine five-course dinner costs $37.95 (plus tax and gratuity).

Hands-on Learning
Cheers to award-winning excellence.

Cheers to award-winning excellence.

Nothing complements a wonderful meal like a perfectly paired glass of wine. At Le Jeune Chef, we are pleased to offer the area's largest selection that features more than 550 options from the world’s key wine-producing regions. Wine Spectator Magazine has recognized Le Jeune with a "Best of" award in recent years. The restaurant has received a Wine Spectator award every year since 1995-2022.

View wine list

Catering for all events.

Catering for all events.

Le Jeune Chef provides on-campus catering and event planning services for meetings, events, and special occasions. For more information regarding on-campus catering requests, contact Facilities and Events. For Le Jeune Chef requests, contact Le Jeune Chef.

Wine Spectator Award of Excellence

Wine Spectator Award of Excellence

LJC Gift Card

Give the gift of an elegant meal.

Order your gift card
Yelp logo

View our listing on Yelp.

Yelp
Buy Fresh Buy Local

We proudly source local ingredients.

Guittard Chocolate

Le Jeune Chef Restaurant exclusively uses fine chocolates from Guittard Chocolate Company.

Susquehanna Mills Co.

Susquehanna Mills Co.

Learn more

Directions

If you are using a GPS or mapping service, use 1098 Hagan Way, Williamsport, PA 17701 for directions.

Le Jeune Chef Restaurant is centrally located on the campus of Pennsylvania College of Technology, in Williamsport, Pennsylvania. It is easily accessible from major routes (I-80, I-180, 220, and 15).

Take the Maynard Street exit in Williamsport and travel north. On your left you’ll see a sign for Pennsylvania College of Technology, which marks the main entrance to the campus. Turn left onto the main entrance (Hagan Way). At the stop sign, go straight, and follow signs that will lead to Le Jeune Chef Restaurant’s free, adjacent parking.

View Map

Penn College News
11.14.2023

Instructor honored, faculty present at Philadelphia Candy Show

Pennsylvania College of Technology faculty and students recently lent their knowledge as presenters and assistants at the Retail Confectioners Association of Philadelphia’s fall event. In addition, a Penn College instructor was presented the association’s 2023 “Candy Hook Award,” and the association announced its intent to establish an annual scholarship for the college’s students.

10.24.2023

Students’ hearts, eyes opened through Dominican mission trip

A few had never flown or been outside of the United States. For some, not even beyond Pennsylvania or any farther south than Virginia. And if any of their good fortunes ever included travel to the Caribbean, that touristy resort experience offered no hint of how revelatory everyday life can be. When they boarded their flight in Philadelphia in June, not even a 16-week preparatory class on their Penn College campus could have adequately prepared them for their imminent awakening in the Dominican Republic.

10.17.2023

Pizza artist inspires tomorrow's chefs with centuries-old technique

Chef Roberto Caporuscio recently brought the 300-year-old art of Neapolitan pizza making to the kitchens of Penn College’s hospitality program, where he offered a demonstration and hands-on lesson to students in the Global Cuisine & Connections course, taught by Chef Mary G. Trometter. Caporuscio’s visit was facilitated by Giacomo Berselli, founder of the Marco Polo Program Abroad in Italy.