Facilities
Baking & Pastry Arts Lab
Put your techniques to the test in our expansive lab—outfitted with world-class equipment like the MIWE Condo four-deck oven with integrated loader.
Baking & Pastry Arts
Associate of Applied Science Degree (A.A.S.)
About this program
Breathtaking wedding cakes expertly decorated and ready to steal the show. Rich and stunning pastries baked to perfection. At Penn College, we take pride in the craft. To bake is to create. To design something inspired. We perfect skills and master methods. Understand theory and apply it in practice. Technique is topped off with leadership lessons and the know-how to manage a bakery of your own.
Next steps...
You're on your way to becoming a tomorrow maker.
Careers
- Head baker
- Pastry chef
- Bakery entrepreneur
- Bakery operations manager
- Mid-level positions in baking & candy making
Courses
At Penn College, we believe your educational experience should go beyond specialized skills. Real-world ready means taking a broader approach that builds communication skills, inspires collaboration, and encourages exploration of arts, history, and science.
Specialization requires in-depth knowledge and high-level proficiency. Students learn and apply major-specific concepts, skills, and methods.
- Purchasing (FHD117)
- Sanitation (FHD118)
- National Sanitation Certification (NSC)
- Introductory Baking (FHD137)
- Cakes & Decorations (FHD138)
- Professional Bakery Production (FHD214)
- Foundations of Professional Cooking (FHD101)
- Careers in Hospitality (FHD104)
- Menu Planning & Cost Control (FHD125)
- Cake Decorating II (FHD264) or
- Introduction to the Modernist Kitchen (FHD151)
- Nutrition Concepts (FHD216)
- Principles of Chocolate Works (FHD141)
- Facilities Planning (FHD268)
- Classical & Specialty Dessert Presentation (FHD270)
- Cakes, Pastries & Desserts (FHD276)
- Baking & Pastry Arts Internship (FHD279)
- Directed Baking Business Elective (BKB)
- Bakery Operations & Product Development (FHD326)
- Grand Pastry Display (FHD290)
- Customer Service & Retail Baking Operations (FHD327)
- Advanced Breads (FHD215)
Perspectives are points of view, offering a variety of ways of understanding, interacting, and influencing the world. Students identify, explain, and utilize the approaches used by academics and professionals to study, analyze, or understand problems, and offer solutions.
Virtual Tour
Baking & Culinary
Take a behind-the-scenes tour of the kitchens used for instruction and Le Jeune Chef, our on-campus casual fine dining restaurant. The live labs give students an opportunity to put their talent on the table and work with real customers.
Facilities
Le Jeune Patissier at the Market
Develop products from conception to the final sale in the Advanced Baking & Pastry Operations class. Students create items from their menu, then sell their products at Le Jeune Patissier at the Market - a small retail space on campus, open to the public.
Student Experience
"Penn College offers so many opportunities I wouldn’t be able to get anywhere else! How many people can say they went to the Kentucky Derby to work every year with the support of their college and professors?!"
Gloria Boronow
Baking & Pastry Arts
Tour Schedule
Seeing is believing.
Think Penn College might be a good fit for you? Make plans to visit and discover what hands-on learning is all about. Academic Tours allow you to explore labs and get to the core of your future program. If you’re looking for a deeper dive into your academic area of interest, opt for a Self-Scheduled Personal Tour. Comprehensive COVID-19 safety protocols are in place.
Jul 23
Open House
Saturday, July 238:30 AM - 2:30 PM Eastern Time (U.S.)
Jul 29
Open House
Friday, July 298:30 AM - 2:30 PM Eastern Time (U.S.)
More tour dates are on the way.
But let's customize a tour for you now. Call, chat, or email for options.
Need a different date?
Let's customize a tour for you now. Call, chat, or email for options.
If you can't attend any of these dates Contact Admissions at 570.320.2400
