Global Experience: Environmental Science in India

Through hands-on fieldwork, build practical skills while deepening your understanding of this region’s unique ecological landscape.

Two people working with woven palm leaves on a dirt surface.

How does this work?

The Kerala Climate Action Trail works by immersing Pennsylvania College of Technology students in a carefully structured, place‑based learning experience that combines academic exploration with hands‑on climate action. Over ten days, participants travel through diverse regions of coastal Kerala, engaging directly with local communities, climate leaders, artisans, and environmental practitioners to understand real‑world approaches to climate mitigation, adaptation, and resilience. The program blends workshops, site visits, service activities, cultural exchange, and guided reflection, allowing students to co‑create solutions rooted in local knowledge while building practical skills in sustainability, collaboration, and systems thinking. By integrating experiential learning, community partnership, and personal reflection, the trail transforms climate change from an abstract concept into a lived, deeply human experience.

Costs include tuition, flight, housing, and various tour fees.

March 4 - March 13, 2027

Details:

  • Immersive, place‑based climate learning in coastal Kerala
  • Focus on climate mitigation, adaptation, and community resilience
  • Hands‑on restoration activities, including mangrove planting and ecosystem work
  • Collaboration with local communities, NGOs, women’s self‑help groups, and climate leaders
  • Exploration of nature‑based and culturally rooted sustainability practices
  • Workshops on grassroots innovation, circular economies, and traditional livelihoods
  • Engagement with climate resilience tools, including maker spaces and emerging technologies
  • Cultural experiences that connect environmental action with heritage and identity
  • Guided reflection circles to support personal growth and systems thinking
  • Development of practical skills for climate‑responsive leadership and global citizenship

  • Locally run home stays, hostels, and mid‑range hotels
  • Clean, safe, culturally immersive lodging
  • Three meals daily
  • Vegetarian and non‑vegetarian Kerala cuisine
  • Dietary needs accommodated in advance
  • Private air conditioned coach for program travel 
  • Local transport experiences: shikara boats, Water Metro, and e-bikes

  • Must meet PCT policies and procedures
  • 3-credit course

Successful completion of the course will satisfy the following electives: open elective, and cultural diversity perspective elective.

More information coming soon.

Eligibility

Good standing - A status indicating that a student is not under any disciplinary sanctions, has no unsatisfied financial obligation to the College, and is not on academic probation or suspension. 

Committing to your Program

All students register for their program during the normal advising period in the semester prior to the program start. Registration in the course constitutes commitment to the payment terms. Semester bills will include the associated billable expenses of tuition/fees and the International Travel Fee. 

Withdrawal Policy

Students will be subject to the Termination, Drops, and Withdrawals Policy (P4.31) and the Refunds Policy (P5.23) for the tuition/fees and International Travel Fees associated with the course. Travel-related costs may be refunded to the student to the extent those costs have not already been contractually committed by the College to outside parties. Note that contractually committed costs increase closer to the travel date. In cases where program costs are divided evenly among all participants, the student’s portion of costs will be considered contractually committed and non-recoverable. If at any point prior to travel, a student is no longer in good standing, they may be removed from the course and prohibited from traveling. Those students may receive refunds minus all non-recoverable costs.

Experienced Faculty: Meet Your Faculty Guide

Rob Cooley

Professor, Anthropology/Environmental Science

Camila Bogarina Cantero

Assistant Professor, Civil Engineering Technology

Ryan McDonald

Faculty Civil Engineering Technology

Itinerary

While this is not the official itinerary, take a look at some of the places you'll visit. You'll receive an official itinerary once enrolled in the course.

  • Participate in a cooking class: Typical Cuisine of Anzio-Nettuno/Lazio Region
  • Spend time on the beach
  • Visit to the WWII American Cemetery
  • Tour and dine in Rome
  • Cooking pastry and baking class in Ferrara
  • Visit the vineyard of Prosecco Wine
  • Free time in Venice
  • Visit Parmigiano Reggiano cheese producer
  • Visit 1800 Coffees and Gianduia Chocolate

  • Enjoy a hospitality management experience by visiting hotels in Rome.
  • Take a cultural tour of Rome.
  • Dine at local restaurants.

 

  • Visit Bologna, Parma, and Modena.
  • Take a tour of Fico Eataly World, the largest agri-food park in the world.
  • Tour a Prosciutto di Parma ham producer.
  • Participate in a cooking class: Typical Parma cuisine Emilia-Romagna region.
  • Visit a Parmigiano Reggiano cheese producer.
  • See a "La Tradizone" of traditional balsamic vinegar producer.
  • Dine at local restaurants.

  • Go to the Illy University of Coffee.
  • Learn about Illy customer service at the Illy Coffee Shop.
  • Dine at local restaurants. 

  • Visit hotels in Venice for a hospitality management experience.
  • Take a Venice cultural tour.
  • Dine at local restaurants.

 

  • Visit the famous 1800' Coffees and Gianduia Chocolate.
  • Take a cultural tour of Turin.
  • Dine at local restaurants.

  • Visit a Prosecco wine producer.
  • Participate in a cooking class: typical cuisine of Piedmont region.
  • Spend some time at wineries: Babera D'Asti, Moscato D'Asti, and Spumate D'Asti.
  • Visit farm-to-table agritourism.
  • Dine at the cooking institute, a farm's restaurant, and other local restaurants.
  • Visit the black truffle tartuflanghe.
  • Attend a truffle lecture and lab visit with the possibility of truffle hunting.
  • Enjoy a tasting and aperitif with truffle products and Piedmontese wine.

Contact:

Interested?

For more information about the course, contact Rob Cooley, Camila Bogarina Cantero, or Ryan McDonald the faculty guides for this Global Experience.

Questions?

For general questions about Global Experiences, such as study-away programs and student exchanges at Penn College, contact Daniel Clasby, Assistant Dean of Academic Operations.