Business, Arts & Sciences Articles

The accreditation of Pennsylvania College of Technology’s two- and four-year accounting and business majors has been reaffirmed by the only organization that accredits institutions granting both baccalaureate and associate degrees in the field.

Eleven central Pennsylvania early childhood educators completed a nine-credit credentialing program at Pennsylvania College of Technology during 2011-12. STEP Inc., Central Regional Key, paid tuition and textbook costs for directors employed at early childhood education centers that participate in Pennsylvania’s Keystone Stars continuous quality assurance program.

Thirty high school students took part in the first "'Designing a Digital Future' Career Camp," presented by Pennsylvania College of Technology's School of Business and Computer Technologies on June 19-20.

A senior in Pennsylvania College of Technology's four-year accounting major has been awarded three scholarships totaling $4,000 from organizations representing his chosen career field. Steven W. Garner Steven W.

“How Books Came to America: The Rise of the American Book Trade,” by John Hruschka, assistant professor of English-composition in the School of Integrated Studies at Pennsylvania College of Technology, was published recently by the Penn State University Press.

“How Books Came to America: The Rise of the American Book Trade,” by John Hruschka, assistant professor of English-composition in the School of Integrated Studies at Pennsylvania College of Technology, was published recently by the Penn State University Press.

Chef Paul Mach, assistant professor of hospitality management/culinary arts and co-host of the Penn College/WVIA television series “You’re the Chef,” recently helped kick off a thematic unit on restaurants for fifth-grade students at Rommelt Elementary School in South Williamsport.

Chef Paul Mach, assistant professor of hospitality management/culinary arts and co-host of the Penn College/WVIA television series “You’re the Chef,” recently helped kick off a thematic unit on restaurants for fifth-grade students at Rommelt Elementary School in South Williamsport.

Students and professional staff of Le Jeune Chef Restaurant planted the restaurant’s vegetable garden – and added plants to its herb garden – on Wednesday: a total of 92, from a variety of tomatoes and peppers, to cabbage, eggplant and squash. The vegetables will be used in the restaurant, supporting its efforts to serve dishes prepared with fresh, local ingredients.

Twenty-one Pennsylvania College of Technology students were hired by Levy Restaurants to help prepare meals for guests attending the 138th running of the Kentucky Derby on May 5.