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An acrylic and ink painting by an associate professor at Pennsylvania College of Technology has been published in the first issue of an online journal showcasing the creative talents of Excelsior College’s students, alumni, staff and faculty. Thomas E.

A member of the chemistry faculty at Pennsylvania College of Technology recently presented papers at the Biennial Conference on Chemical Education. Kelly B. Butzler, assistant professor of chemistry at Penn College, presented two sessions at the conference, held July 29-Aug. 2 at The Pennsylvania State University. Kelly B.

A member of the chemistry faculty at Pennsylvania College of Technology recently presented papers at the Biennial Conference on Chemical Education. Kelly B. Butzler, assistant professor of chemistry at Penn College, presented two sessions at the conference, held July 29-Aug. 2 at The Pennsylvania State University. Kelly B.

A Pennsylvania College of Technology student was among six nationwide to be selected for a 2012-13 scholarship from the Tag and Label Manufacturing Institute. Angela M. Sampsell, of Williamsport, a senior in the graphic communication management major at Penn College, was among four recipients from four-year degree programs. Each received a $5,000 scholarship.

Early childhood education students chat during a get-to-know-you game. Students sign up for Early Educators events. Penn College's early childhood education department hosted a welcome activity Tuesday in its facilities. During the event, early childhood education students got to know their advisers and each other during an afternoon of food and games.

The Chester D. Schuman Scholarship, honoring a man who served 34 years as admissions director for Pennsylvania College of Technology and its immediate forerunner, Williamsport Area Community College, has been established at the college.

For the 13th consecutive year, Wine Spectator magazine has granted its “Best of Award of Excellence” to Pennsylvania College of Technology’s Le Jeune Chef Restaurant. The restaurant is one of 876 worldwide to earn the magazine’s second-tier "Best of” award.

For the 13th consecutive year, Wine Spectator magazine has granted its “Best of Award of Excellence” to Pennsylvania College of Technology’s Le Jeune Chef Restaurant. The restaurant is one of 876 worldwide to earn the magazine’s second-tier "Best of” award.

The Pennsylvania College of Technology contingent at the recent National SkillsUSA Conference in Kansas City, Mo., produced four medalists: two second-place finishers and two third-place winners. Earning silver medals were Robert T. Berrier Jr., of Lewistown, a computer aided product design major who competed in Technical Drafting; and Aaron C.

Dean Yasharian, a 2003 graduate of Penn College's culinary arts technology major  – now executive chef at London's Bar Boulud restaurant  – appeared in two segments on NBC's TODAY show Wednesday morning.