Baking & Culinary Articles

The class celebrates a culminating event in their baking and pastry arts education. Petit fours and sugar centerpieces help deliver a tropical theme. Edible artistry Cream puffs take the form of pink flamingos for this special event. Colorful goodies tempt a hungry afternoon gathering. Students in Chef Monica J.

On Dec. 7, Pennsylvania College of Technology will host its annual chocolate house auction to benefit Greater Lycoming Habitat for Humanity. Each year, students taking the course Principles of Chocolate Works spend the final weeks of the fall semester building chocolate structures that will be sold in silent auction at the School of Hospitality’s Food Show.

Pennsylvania College of Technology’s School of Hospitality will host “An Evening of Pennsylvania Food, Beer and Wine” on Nov. 14, offering opportunities to learn more about the pairing of fine beer and wine with food and to benefit the Peter Hellermann Scholarship Fund. Scheduled at 6:30 p.m.

Jeffrey A. Bower, Madigan Library's virtual resources developer, and librarian Judy F. McConnell are enlisted to caramelize vegetables. Nina M. Johnstonbaugh, a hospitality management student from Mill Hall, and Logan VanHorn, a culinary arts technology major from Mifflintown, also donned aprons for vital assistance. Chef Paul E.

From stage level, a front row of hospitality students is an easy target of questioning. An instructor in Pennsylvania College of Technology's School of Hospitality treated members of his lecture audience to chocolate Monday, then entreated them to find harmony between passion and the quest for excellence.

An instructor in Pennsylvania College of Technology’s School of Hospitality has been chosen as this year’s speaker in a popular campus lecture series. The college’s David London My Last Words program challenges student- and alumni-nominated faculty members to offer their definitive thoughts as if they knew it were the final opportunity to share insight and inspiration.

For the 13th consecutive year, Wine Spectator magazine has granted its “Best of Award of Excellence” to Pennsylvania College of Technology’s Le Jeune Chef Restaurant. The restaurant is one of 876 worldwide to earn the magazine’s second-tier "Best of” award.

Pennsylvania College of Technology has been awarded a $570,422 federal grant for 2012-13 in support of a variety of academic programs. Funded by the U.S. Department of Education through the Pennsylvania Department of Education, the Perkins Local Plan Grant seeks to help develop the skills of secondary and postsecondary education students enrolled in career and technical-education programs.

The Pennsylvania College of Technology contingent at the recent National SkillsUSA Conference in Kansas City, Mo., produced four medalists: two second-place finishers and two third-place winners. Earning silver medals were Robert T. Berrier Jr., of Lewistown, a computer aided product design major who competed in Technical Drafting; and Aaron C.

Justin Shelinski, laboratory assistant for horticulture (in orange hardhat), crosses all the t's for tree-trimming safety. Emergency medical services/paramedic technology student Alonzo T. Estep demonstrates proper procedure for IV insertion. Cody J.