Penn College's contributions to the 97th annual Pennsylvania Farm Show, satisfying academic curiosity and culinary cravings, are featured in the latest addition to the college's YouTube channel.
A Campus Community Garden at Pennsylvania College of Technology is offering fresh learning opportunities – and food options – on the college’s campuses.
A member of the baking and pastry arts faculty at Pennsylvania College of Technology recently earned the Certified Food Service Educator credential from the Foodservice Educators Learning Community. Chef Monica J.
Students in Pennsylvania College of Technology’s School of Hospitality served up another year-end display of fanciful final projects during the 2012 Food Show in the Thompson Professional Development Center’s Mountain Laurel Room – including local landmarks constructed of chocolate, auctioned to benefit Habitat for Humanity. – Photos by Jennifer A. Cline, writer/editor-One College Avenue
Former White House Chef Samuel A. Morgante is joined by Jordan R. Sterrett, a hospitality management student from Bellefonte, in his cooking demo. Stars, stripes and the presidential seal all adorn the White House uniform. Students pay close attention to White House chef's experiences. Coins and cutlery are among souvenirs bearing the White House insignia.
The class celebrates a culminating event in their baking and pastry arts education. Petit fours and sugar centerpieces help deliver a tropical theme. Edible artistry Cream puffs take the form of pink flamingos for this special event. Colorful goodies tempt a hungry afternoon gathering. Students in Chef Monica J.
On Dec. 7, Pennsylvania College of Technology will host its annual chocolate house auction to benefit Greater Lycoming Habitat for Humanity. Each year, students taking the course Principles of Chocolate Works spend the final weeks of the fall semester building chocolate structures that will be sold in silent auction at the School of Hospitality’s Food Show.
Pennsylvania College of Technology’s School of Hospitality will host “An Evening of Pennsylvania Food, Beer and Wine” on Nov. 14, offering opportunities to learn more about the pairing of fine beer and wine with food and to benefit the Peter Hellermann Scholarship Fund. Scheduled at 6:30 p.m.
Jeffrey A. Bower, Madigan Library's virtual resources developer, and librarian Judy F. McConnell are enlisted to caramelize vegetables. Nina M. Johnstonbaugh, a hospitality management student from Mill Hall, and Logan VanHorn, a culinary arts technology major from Mifflintown, also donned aprons for vital assistance. Chef Paul E.
From stage level, a front row of hospitality students is an easy target of questioning. An instructor in Pennsylvania College of Technology's School of Hospitality treated members of his lecture audience to chocolate Monday, then entreated them to find harmony between passion and the quest for excellence.
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