A sampling of canned goods donated to The Cupboard, a food pantry for Penn College students to be launched by Dining Services this fall Maria E. Weisser, ShaleNET U.S. data manager, collects nonperishable food and distributes raffle tickets. Prizes included gift cards. theater passes and reserved-parking privileges.
Pennsylvania College of Technology student Jonathan T. Hall, of Williamsport, was named one of two recipients of the National Association of College & University Food Services Mid-Atlantic Region’s Nancy W. Carrier Scholarship for 2016. Hall, a full-time student who is pursuing a bachelor’s degree in applied management, is also an assistant cook for Penn College Dining Services.
More than 600 students – 601, to be exact – were served when Dining Services' long-running Midnight Breakfast tradition was held this past week in the Keystone Dining Room. Timed each semester to help relieve the dread and panic of Finals Week, the free event serves up a yummy blend of food, music, massages and other giveaways. – Photos by Caleb G. Schirmer, student photographer, and Amy S.
Enjoying both the cuisine and the company are (clockwise from bottom left) Cody A. Forke, a building automation technology student from Gilbertsville; Josiah D. Stoltzfus, construction management, Morgantown; Morgan N. Keyser, Cogan Station, graphic design; and Bryonna A. Aldubayan, Old Forge, pre-applied health studies: occupational therapy concentration. A diner is served by Allison A.
Sara E. Prugh, a pre-nursing student from Bath, shows off her personally customized footwear. Jonathan T. Hall, an assistant cook at Dauphin Hall, prepares stir-fry ... ... and fashioned "Bruce, the Watermelon Man." Alexandra D. Petrizzi (left), a dental hygiene: health policy and administration concentration major from Langhorne, and Amanda N.
A head cook in one of Pennsylvania College of Technology’s dining venues – and a graduate from its culinary arts program – is set to compete March 6 in the National Association of College & University Food Services Mid-Atlantic Region Culinary Challenge. Chef Cody J.
Multitasking at the griddle, Dining Services' Patricia L. Gartley still finds time to smile. A fun-filled helping of collective comfort food Bonding over breakfast Residence Life employees, ready to serve diners Displaying his newly won Rockstar sign is Matthew S. Nauman, an electronics and computer engineering technology major from Ulysses. (Jonathon M.
Thanksgiving dinner with all the trimmings is served by Brian J. Schurr (background), counselor, and David Kay, vice president for college services. The glow of the season Resident Assistant Eileen Harrington (left), a technology management major from Etters, dines with one of her residents: Jordan E.
"Come into my parlor," says this spider, fashioned from honey whole-grain crackers, pretzel rods, fresh blueberries and reduced-fat cream cheese with crushed pineapple. Finding the fun side of good nutrition Apple wedges and grapes comprise an atypically edible race car. Sharon A.
Christopher R. Grove, dining services manager, tempts patrons with a colorful palette of samples. Red and green peppers are among the fresh produce for sale ... ... at a market table outside Wildcat Express staffed by Jessica C. Guzzi (left), an exercise science major from Jermyn, and Colleen M. McCollum, a pre-emergency medical services student from Danville.
Get Penn College News in your inbox each morning.
Subscribe