Students interested in learning how to make gourmet meals using simple ingredients from Penn College's Wildcat Express and Fuel convenience stores should sign up for the Student Activities Office's next Short Course. "Ramen-Hack Recipes for College Students," will be held at 5:30 p.m. Wednesday, Nov. 11, in Room 105C of the Bush Campus Center.
Dinner attendees choose from a variety of tasty options. Enticing pork tamales Recipe winner Ryan A. Gibson joins colleagues Ally T. Monborne (center), a baking and pastry arts student from Lancaster, and graphic design major Morgan N. Keyser, of Cogan Station. A savory sample Guitarist Juan Alonzo entertains the crowd.
Pool-shooting students enjoy inviting environment. Williamsport musician Simeon Myers is among the night's entertainment. Soaking up the ambience ... ... includes scarfing up the free food! A series of live music events in CC Commons, designed to create more of a lounge/hangout vibe than an eat-and-run stop at the dining hall, continued Wednesday.
Accenting the celebratory air are KDR managers Janet L. Wool and Jason K. Eichensehr A student samples the night's cuisine ... ... which included flank steak and a cherry dessert. Service with sombreros is provided by Tanna M. Brewer (left), assistant cook, and Stephanie D. Updegraff, Dining Services worker.
In an ongoing effort to provide accurate and up-to-date nutrition and allergy information to the campus community, Dining Services at Pennsylvania College of Technology began the Fall 2015 semester with the introduction of Net Nutrition.
The dining area in Dauphin Hall, adorned and armored for a Renaissance Feast Getting into the festive spirit are (from left) students Melissa R. Furber-Tennyson, of Hawley; Breanna M. Fieger, of Reading; and Mason D. Byers, of Lancaster. Succulent fare included smoked turkey legs, fit for a king (and queen). A true Renaissance man is Dennis C.
Dining Services' Cathy A. Oliver (left) and Crystal E. Way stand ready. An enticing, yet informal bill of fare Portability with a purpose Stay tuned: Dining options can "pop up" anywhere! Residence Life Office staffers Barbara A. Adzema (left) and Marion C. Mowery consider their lunchtime choices.
Sharon A. Berger works with Camp ESCAPE youngsters in CC Commons. Half the fun of healthy eating ... ... is the "eating" part! Learning about herbs with Andrea N. Breon Young men and women in Penn College’s Camp ESCAPE got nutritional advice and a literal taste of hands-on food preparation when they met Monday with Sharon A. Berger, Dining Services' registered dietitian, and Andrea N.
Pointing the way to an end-of-semester tradition No one's leaving hungry from THIS party! Grabbing colorful accessories from a well-stocked prop table, students prepare to enter the photo booth. Hundreds of students take advantage of free munchies – with yogurt and granola reported as the favorites. Massages help ease textbook anxiety.
A head cook in one of Pennsylvania College of Technology’s most popular dining venues was selected as one of 10 participants in the National Association of College & University Food Services Mid-Atlantic Region Culinary Challenge. Cody J.
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