Students mired in the anxiety of Finals Prep had two opportunities for respite this past week, one of them a long-running campus tradition and the other a more recent addition to the Penn College stress-relief menu. Now in its 16th year, Midnight Breakfast was held Thursday night in the Capitol Eatery.
Of growing interest Word of Penn College's hydroculture greenhouse, a collaborative initiative based at the Schneebeli Earth Science Center near Allenwood, is traveling throughout the United States. In addition to the college's own coverage, a recent article by Williamsport Sun-Gazette reporter Joseph Stender was distributed nationally by The Associated Press.
Fans of football and food gather in Dauphin Hall's lobby TV lounge for "The Big Game." Broad smiles and overflowing plates Dining Services provided a buffet of game-day favorites. Streamers and screamers were in ample supply, as a vocal crowd made its presence known in a Residence Life-adorned arena.
A Campus Community Garden at Pennsylvania College of Technology is offering fresh learning opportunities – and food options – on the college’s campuses.
Students fill the Capitol Eatery for an end-of-semester tradition. The perfect "midnight" snack: pancakes and ice cream John Rush, who boasts a set list of more than 200 bands and 65 hours of unduplicated songs, performs for students. Massage therapists ease the tension of final exams. Friends gather for late-night stress relief.
The college's Wildcat mascot goes "green," opting for a reusable takeout container from the Keystone Dining Room. Noelle B. Bloom, Dining Services assistant director II, registers Ashley C. Adams, an early childhood education major from Lewistown, during Fall Fiesta. Reusable carry-out food containers are available in a pilot program at two campus dining units.
They're not exactly the "greens" your mother wanted you to eat, but these colorful Dining Services treats created by Cindy M. Jordan, baker, and Tammy A. Braun, assistant baker were a sweet addition to the menu at the Capitol Eatery and other campus locations for the St. Patrick's Day weekend. Photos by Amy S. Lingg, Dining Services marketing assistant
The Pennsylvania College of Technology community is invited to help kick off the newest "Going Green" initiative – a campus garden – by joining the Penn College Diners Club and Dining Services for a steak dinner to benefit the project. Students, faculty and staff are welcome to stop by the Thompson Professional Development Center from 5-8 p.m. Thursday; reservations are not necessary.
Keystone Dining Room staff helped out with the cooking of some very large bones that Children's Learning Center director Karen Payne brought in Tuesday. "What kind of bones are these?" she asked the children.
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