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Six Penn College employees were among the more than 150 volunteers who helped to build a Greater Lycoming Habitat for Humanity home in just two days on Scott Street in Williamsport.

Local author and farmer Courtney Smith, of Smith Farm & Fields in Trout Run, visited the Dunham Children’s Learning Center on Monday to read her book, “Miss Charlotte’s Adventure to Our Farm,” in the Bunnies classroom.

Penn College was well-represented at the 2026 Little League Baseball World Series, which attracted hundreds of thousands of fans to the Little League International Complex in South Williamsport over the past 13 days.Students, alumni and employees held key roles feeding teams, keeping spectators safe, and keeping the place looking great.

On Tuesday, Penn College offered a heartfelt welcome to the 20 teams playing in the 2026 Little League World Series, serving up a picnic for players, coaches, their hosts and even the umpires.

Pennsylvania College of Technology students and staff are part of the legion of volunteers and paid staff taking part in supporting 20 teams and around 300,000 fans from around the globe at this year’s Little League Baseball World Series.

A recent graduation ceremony at State Correctional Institution Muncy recognized seven inmates who completed a Pennsylvania College of Technology certificate in professional baking.

Penn College was the site of a two-day FBI Teen Academy last week. The program allows high school students to develop leadership skills and get a comprehensive look into today’s FBI.

Nearly 250 people attended the opening reception for “100 Miles: The 2026 Regional Juried Exhibition” at The Gallery at Penn College. The work celebrates the diversity and quality of art created by emerging, early-career and established artists living within a 100-mile radius of Penn College.

Eighty-three Penn College alumni were “on deck” June 27 for a night of baseball as the Williamsport Crosscutters defeated the Aberdeen IronBirds 10-2 at Journey Bank Ballpark at Historic Bowman Field.

In 2025-26, culinary sustainability students demonstrated their commitment to environmentally responsible practices and community engagement through a series of hands-on initiatives focused on waste reduction and resourcefulness.