Business, Arts & Sciences Articles

The first Career Services' Etiquette Dinner, a learning opportunity for student job-seekers, took place Wednesday in Le Jeune Chef. Space was limited for the pilot program, but the event nonetheless was termed a "wonderful opportunity" for students to have a full-course meal at a fine-dining restaurant.

In an unprecedented measure of the institution's success in an international business-simulation competition, three teams of Pennsylvania College of Technology students recently finished in the Top 100. "There are 4,155 teams competing on a worldwide basis, (and) we had three teams in the top 100!" said Gerald D. "Chip" Baumgardner, associate professor of business administration.

In an unprecedented measure of the institution's success in an international business-simulation competition, three teams of Pennsylvania College of Technology students recently finished in the Top 100. "There are 4,155 teams competing on a worldwide basis, (and) we had three teams in the top 100!" said Gerald D. "Chip" Baumgardner, associate professor of business administration.

Pennsylvania College of Technology recently approved an agreement with SUN Area Technical Institute in New Berlin to provide selected developmental and first-year college courses at the SUN ATI campus. The courses are available to high school students enrolled at SUN ATI or its sending districts, adult education students, and currently enrolled or prospective Penn College students.

Pennsylvania College of Technology recently approved an agreement with SUN Area Technical Institute in New Berlin to provide selected developmental and first-year college courses at the SUN ATI campus. The courses are available to high school students enrolled at SUN ATI or its sending districts, adult education students, and currently enrolled or prospective Penn College students.

Students in the Baking and Pastry Applications Class presented Pastry Product Development, Merchandising, Packaging and Marketing in the Susquehanna Room lobby Tuesday morning. Each student chose a product to promote for his or her bakery at a "Trade Show," presenting samples of their products, along with packaging and promotional materials. Participants were Jenna A.

Representatives of Penn College's School of Hospitality again helped at Sunday's spirited Iron Chef competition, which raised about $6,000 for the Family Promise network of local churches that feed and house the homeless. Serving as judges for the second annual event modeled after a Food Network series and held at St. Mark's Lutheran Church along Market Street were Robert A.

"Mushrooms: Fun to Forage, Fun to Eat" fed a knowledge-hungry audience in the Madigan Library's second-floor reading loft Thursday afternoon. In his hourlong Library Forum, Chef Frank M.

"Mushrooms: Fun to Forage, Fun to Eat" fed a knowledge-hungry audience in the Madigan Library's second-floor reading loft Thursday afternoon. In his hourlong Library Forum, Chef Frank M.

Beginning in May, Pennsylvania College of Technology will offer a series of cooking demonstrations to the public. The Creative Cuisine Series features six sessions presented by faculty and professional staff in the college's School of Hospitality. Sessions begin with a demonstration of each menu item, after which the items will be served to participants, who will take home the recipes.