Business, Arts & Sciences Articles

Bhishmadut B. Contractor, an international student from India enrolled in business administration: management concentration, is completing a study abroad semester in Austria and has sent a few photos “home” to Penn College. Bhishmadut B.

Family Appreciation Tea held at Dunham Children's Learning Center The Dunham Children’s Learning Center recently celebrated the end of the semester, as families joined their children for an afternoon snack during the Family Appreciation Tea.

From hors d’oeuvres to classical desserts, students in Penn College’s School of Business & Hospitality proudly showed off their end-of-semester projects during Friday's 2015 Food Show in the Thompson Professional Development Center’s Mountain Laurel Room. –  Photos by Jennifer A. Cline, writer/editor-One College Avenue

A biology professor at Pennsylvania College of Technology who specializes in brain research was an appropriate participant for the topic “Shaping Your Brain for the Future” – the theme of the second annual STEM Awareness Career Day held recently at Wellsboro Area High School’s administration building. Justin M.

A biology professor at Pennsylvania College of Technology who specializes in brain research was an appropriate participant for the topic “Shaping Your Brain for the Future” – the theme of the second annual STEM Awareness Career Day held recently at Wellsboro Area High School’s administration building. Justin M.

Winter 2015/Annual Report cover The Winter 2015/Annual Report issue of One College Avenue, Penn College’s official magazine, is on its way to mailboxes. You can also read it online or pick up a copy in building lobbies across campus.

Noodles made from apple cider that is gelled with agar agar, a vegetarian gelatin, and piped through tubes, are the centerpiece of a dish that is dressed with apple pieces and cinnamon. Curry coconut mango “foam” is made by processing a warm soup in a cream whipper charged with nitrous oxide. Culinary arts technology student Alex P.

Noodles made from apple cider that is gelled with agar agar, a vegetarian gelatin, and piped through tubes, are the centerpiece of a dish that is dressed with apple pieces and cinnamon. Curry coconut mango “foam” is made by processing a warm soup in a cream whipper charged with nitrous oxide. Culinary arts technology student Alex P.

An owl adds a whimsical touch to Jessica N. Felton’s chocolate sculpture. Charlie Brown’s iconic zigzag stripe adds character to Ana Nicole Uribe’s display, which celebrated “It’s the Great Pumpkin, Charlie Brown.” The talented hands behind the buffet, with their instructor (from left) Marissa R. Dimoff, Jenna Zaremba, Jessica N. Felton, Sabrina Smith, Tiffany A. Reese, Jazmin R.

The Early Educators student organization at Pennsylvania College of Technology recently completed three service projects benefiting children. Early childhood students Khloe L. Musser (left), of Lemont, and Megan E.