Business, Arts & Sciences Articles

William Ma, professor of mathematics at Pennsylvania College of Technology, jointly authored a paper published recently in an international journal, The Journal of Analysis. The paper, titled “Domain constants and quasiconfirmal maps,” was co-authored with C. David Minda, of the University of Cincinnati.

Pennsylvania College of Technology’s Robert & Maureen Dunham Children’s Learning Center received a grant that will help subsidize the cost of child care for eligible parents who are pursuing higher education at the college. The CCAMPIS grant, which stands for Child Care Access Means Parents in School, is funded by the U.S. Department of Education.

A Pennsylvania College of Technology culinary arts alumnus, who recently returned to his hometown of Harrisburg to become executive chef for an up-and-coming “hyper-local” restaurant, visited the college to guide students in a hands-on lesson in butchering – and ultimately, sustainability. Chef Lance Smith received his bachelor’s degree from Penn College in 2006.

A Pennsylvania College of Technology culinary arts alumnus, who recently returned to his hometown of Harrisburg to become executive chef for an up-and-coming “hyper-local” restaurant, visited the college to guide students in a hands-on lesson in butchering – and ultimately, sustainability. Chef Lance Smith received his bachelor’s degree from Penn College in 2006.

A Pennsylvania College of Technology professor of industrial and human factors design wrote an article, “Ergonomics at Sea,” published in two international publications: the October 2015 issue of Maritime Reporter and Engineering News and The Nautical Institute’s International Maritime Human Element Bulletin, Issue No. 38. Thomas E.

Local author and documentary filmmaker Alivia Tagliaferri visited Joe Miller’s General Psychology class Thursday night to discuss post-traumatic stress disorder.

Joe Moore, territory sales manager for Jones Dairy Farm, offers “Bacon 101.” Kate (Bishop) Hunter, ’00, shows students the difference in bacon thicknesses. Alivia L. Bollock joins Classical Cuisines of the World classmates in plating bacon samples they prepared earlier. Students make notes on the texture and taste of two brands of bacon.

Joe Moore, territory sales manager for Jones Dairy Farm, offers “Bacon 101.” Kate (Bishop) Hunter, ’00, shows students the difference in bacon thicknesses. Alivia L. Bollock joins Classical Cuisines of the World classmates in plating bacon samples they prepared earlier. Students make notes on the texture and taste of two brands of bacon.

Kayla A. Gross, an applied management student from Danville, talks with 2011 business administration: banking and finance alumna Amy (Dibble) Chervinsky. Business students chat in the SASC lobby. Chris Frantz, ’05, business management, talks to an attentive audience that filled the SASC presentation room. A student asks alumni for their book recommendations.

Kayla A. Gross, an applied management student from Danville, talks with 2011 business administration: banking and finance alumna Amy (Dibble) Chervinsky. Business students chat in the SASC lobby. Chris Frantz, ’05, business management, talks to an attentive audience that filled the SASC presentation room. A student asks alumni for their book recommendations.