Business, Arts & Sciences Articles

A prospective student explores the college’s “Interactive Broker” live brokerage software during a session led by Roy A. Fletcher, assistant professor of business administration/banking and finance. Mark A. Ciavarella, assistant professor of business administration/management, talks with a potential student during a “meet and greet.” Attending a hands-on demonstration Michael D.

Penn College students worked alongside renowned Chef David Danielson, executive chef at Churchill Downs, home of the Kentucky Derby, during last week's Spring 2016 Visiting Chef Series. During Danielson’s stay on campus, he led the students in preparing a five-course meal that benefits scholarship funds.

A head cook in one of Pennsylvania College of Technology’s dining venues – and a graduate from its culinary arts program – is set to compete March 6 in the National Association of College & University Food Services Mid-Atlantic Region Culinary Challenge. Chef Cody J.

Students at Pennsylvania College of Technology were among community groups that made soup and bowls for Central Pennsylvania Food Bank’s sold-out “Soup and a Bowl” fundraiser, held Feb. 19 in Williamsport. The event, celebrating its 10th anniversary, features a variety of soups, breads and desserts. In addition to lunch, guests leave with a soup bowl donated by a local potter.

Students at Pennsylvania College of Technology were among community groups that made soup and bowls for Central Pennsylvania Food Bank’s sold-out “Soup and a Bowl” fundraiser, held Feb. 19 in Williamsport. The event, celebrating its 10th anniversary, features a variety of soups, breads and desserts. In addition to lunch, guests leave with a soup bowl donated by a local potter.

Ally T. Monborne (foreground), of Williamsport, and Sarah I. Tielmann, of Tatamy, add a personal touch to their holiday creations. Valentine goodies are deliciously prepared and beautifully packaged by baking and pastry arts majors (from left) Ally T. Monborne; Natascha G. Santaella, of Puerto Rico; Lloyd A. Shope, of Blanchard; and Sarah I. Tielmann. Lloyd A.

Pennsylvania College of Technology’s culinary arts technology and baking and pastry arts technology degrees have gained American Culinary Federation reaccreditation through 2022. The college was given a seven-year grant of accreditation – the longest term conferred to an institution – by the American Culinary Federation Education Foundation Accrediting Commission.

Students, from left, Lloyd A. Shope, of Blanchard; Keegan D. Sonney, of Erie; Natascha G. Santaella, of Guaynabo, Puerto Rico; Nathan Diaz, of Reading; Merissa N. Aucker, of Middleburg; and Alexis L. Kepley, of Reading, gather with an enviable spread of goodies for their movie night. A pre-movie selfie in a comfortably furnished Dauphin Hall lounge.

The executive chef for one of the nation’s most tradition-steeped sporting events will visit Pennsylvania College of Technology for its Visiting Chef Series, which culminates in a dinner to benefit scholarships on Feb. 26. Chef David Danielson is the executive chef for Churchill Downs, home of the Kentucky Derby.

Two marketing professionals and longtime Pennsylvania College of Technology faculty members have established a scholarship to benefit students majoring or minoring in marketing at the college. The Luke-Moff Marketing Scholarship was initiated by Gerri F. Luke, dean of the School of Business & Hospitality at Penn College, and Steven J.