Business, Arts & Sciences Articles

Students at Pennsylvania College of Technology were among community groups that made soup and bowls for Central Pennsylvania Food Bank’s sold-out “Soup and a Bowl” fundraiser, held Feb. 19 in Williamsport. The event, celebrating its 10th anniversary, features a variety of soups, breads and desserts. In addition to lunch, guests leave with a soup bowl donated by a local potter.

Students at Pennsylvania College of Technology were among community groups that made soup and bowls for Central Pennsylvania Food Bank’s sold-out “Soup and a Bowl” fundraiser, held Feb. 19 in Williamsport. The event, celebrating its 10th anniversary, features a variety of soups, breads and desserts. In addition to lunch, guests leave with a soup bowl donated by a local potter.

Ally T. Monborne (foreground), of Williamsport, and Sarah I. Tielmann, of Tatamy, add a personal touch to their holiday creations. Valentine goodies are deliciously prepared and beautifully packaged by baking and pastry arts majors (from left) Ally T. Monborne; Natascha G. Santaella, of Puerto Rico; Lloyd A. Shope, of Blanchard; and Sarah I. Tielmann. Lloyd A.

Pennsylvania College of Technology’s culinary arts technology and baking and pastry arts technology degrees have gained American Culinary Federation reaccreditation through 2022. The college was given a seven-year grant of accreditation – the longest term conferred to an institution – by the American Culinary Federation Education Foundation Accrediting Commission.

Students, from left, Lloyd A. Shope, of Blanchard; Keegan D. Sonney, of Erie; Natascha G. Santaella, of Guaynabo, Puerto Rico; Nathan Diaz, of Reading; Merissa N. Aucker, of Middleburg; and Alexis L. Kepley, of Reading, gather with an enviable spread of goodies for their movie night. A pre-movie selfie in a comfortably furnished Dauphin Hall lounge.

The executive chef for one of the nation’s most tradition-steeped sporting events will visit Pennsylvania College of Technology for its Visiting Chef Series, which culminates in a dinner to benefit scholarships on Feb. 26. Chef David Danielson is the executive chef for Churchill Downs, home of the Kentucky Derby.

Two marketing professionals and longtime Pennsylvania College of Technology faculty members have established a scholarship to benefit students majoring or minoring in marketing at the college. The Luke-Moff Marketing Scholarship was initiated by Gerri F. Luke, dean of the School of Business & Hospitality at Penn College, and Steven J.

Two marketing professionals and longtime Pennsylvania College of Technology faculty members have established a scholarship to benefit students majoring or minoring in marketing at the college. The Luke-Moff Marketing Scholarship was initiated by Gerri F. Luke, dean of the School of Business & Hospitality at Penn College, and Steven J.

A student in the baking and pastry arts major at Pennsylvania College of Technology was awarded a $3,500 scholarship from the Pennsylvania Farm Show Scholarship Foundation. Paige E. Pearson, of Williamsburg, was among 28 Farm Show Scholarship recipients. Her award was presented Jan. 12 at the Farm Show by Scott Sechler, owner of Bell & Evans, and Pennsylvania Rep. Judy Ward, R-Blair County.

Industrial and human factors design students (from left) Benjamin D. Rubenstein, Michael R. Perkins and Nicholast J. Krupka prepare to present a product redesign to GE engineers and managers. In a GE conference room, the students describe their proposed redesign.