Business, Arts & Sciences Articles

An associate professor of business administration at Pennsylvania College of Technology was among the presenters at the 72nd International Atlantic Economic Conference recently held in Washington, D.C. Gerald D.

An English-composition professor at Pennsylvania College of Technology was recently named the nonfiction editor for Aethlon: The Journal of Sport Literature. Mark D. Noe, a longtime Aethlon editorial board member, will begin his duties as editor with the journal's 28th volume. Aethlon is designed to celebrate the intersection of literature with the world of play, games and sport.

An English-composition professor at Pennsylvania College of Technology was recently named the nonfiction editor for Aethlon: The Journal of Sport Literature. Mark D. Noe, a longtime Aethlon editorial board member, will begin his duties as editor with the journal's 28th volume. Aethlon is designed to celebrate the intersection of literature with the world of play, games and sport.

Culinary arts and baking and pastry arts students at Pennsylvania College of Technology will show their final works during the School of Hospitality's annual Food Show on Dec. 2.

Students in Penn College's School of Hospitality worked alongside Sabrina LaRosa, who traveled from her home and her mother's cooking school in Calabria, Italy, to teach students the recipes and techniques of authentic southern Italian cuisine. Her visit culminated with a Visiting Chef dinner on Friday, which raised funds for annual scholarship awards.

The Information Technology Living-Learning Community in Dauphin Hall hosted a Wednesday program on virtualization, presented by Sandra Gorka, associate professor of computer science. Students installed the Linux operating system onto a virtual drive of their personal computers using Oracle's VirtualBox software.

Students from Penn College's School of Hospitality celebrated the Williamsport Growers Market "Customer Appreciation Day" in typical hands-on fashion Saturday, carving pumpkins in a pre-Halloween competition and plating a variety of treats for hungry patrons at the downtown venue.

Students from Penn College's School of Hospitality celebrated the Williamsport Growers Market "Customer Appreciation Day" in typical hands-on fashion Saturday, carving pumpkins in a pre-Halloween competition and plating a variety of treats for hungry patrons at the downtown venue.

Gary Eberle, founder of Eberle Winery and known as the "Godfather" of Paso Robles, Calif., winemaking, spoke with students in the School of Hospitality on Wednesday afternoon about winemaking and the food and wine industry.

Students from Pennsylvania College of Technology will offer a pumpkin-carving demonstration competition-style and serve food samples made with fresh, local ingredients during "Customer Appreciation Day" at the Williamsport Outdoor Growers Market on Oct. 22. Students enrolled in the college's Catering course will offer cooking demonstrations and samples beginning at 8 a.m.