An article about the Happy Valley Brewery in State College – including a Q&A with Christopher P. Good, an employee who soon will be among the first graduates of Penn College’s brewing and fermentation science major – is featured in the latest issue of Provisions magazine. “Part of the program is required internships, so all of us are graduating with some hands-on experience in a production brewery,” Good says of the major.
"I love that even though it is an art and a creative venture, it is extremely technical. Places like Victory Brewing and others have managed to maintain the art and craft while still producing consistent, quality beer, and a lot of it. Plus, you get to enjoy the product you create."