An article about the Happy Valley Brewery in State College – including a Q&A with Christopher P. Good, an employee who soon will be among the first graduates of Penn College’s brewing and fermentation science major – is featured in the latest issue of Provisions magazine. “Part of the program is required internships, so all of us are graduating with some hands-on experience in a production brewery,” Good says of the major.
- Brewing & Fermentation Science
He dabbled in home brewing and worked as an assistant at a popular local brewery. Ready to take his hobby to the professional level, Chris earned a degree in Brewing & Fermentation Science from Penn College. Today, he’s pursuing his passion as a full-time brewer for Victory Brewing Company.