Le Jeune Chef (translated "the young chef") Restaurant, on the campus of Penn College in Williamsport, presents a fine-dining experience hosted by the College's School of Business, Arts & Sciences.
Le Jeune Chef Restaurant staff returns calls as quickly as possible (and in the order in which the calls are received) in order to confirm reservations. Please do not assume you have a reservation unless a member of the staff has returned your call and established an availability to meet your request.
For advance reservations, Le Jeune Chef staff will phone you at least 24 hours before your reserved date to confirm your reservation and the number of guests in your party.
Please arrive promptly. Your table will be held for 15 minutes beyond the time of your reservation. After that time, the table may be given to other guests.
Cancellations must be made at least 24 hours prior to the time of your reservation.
Enjoy world-class cuisine expertly prepared by instructors, students, interns, and Le Jeune Chef's professional staff. Indulge in ever-changing variety of flavorful culinary masterpieces created with fresh regional and seasonal items. An à la carte menu is served year-round and when students' cuisine classes are not in session.
Wine is an essential accompaniment to fine dining. The epicurean marriage of wine and food has become an artistic expression and allows you to fully experience the pleasure of both food and drink. Ask your server for recommendations from our extensive wine list.
Le Jeune Chef offers on-campus catering and event planning services for meetings, events, and special occasions. Planning a memorable event? We'd love to help bring your vision to life.
There's no need to brave the grocery store. Forget about meal prep and cleanup. Leave the cooking to us. Check out the latest lineup of mouthwatering menus.
All of our Regional Dinners are already FULL.
We will begin taking reservations for the Global Dinners on Monday, August 10th by phone only. We do not accept email reservations.
Global - Africa - September 2
5:30 PM on Wednesday, September 2
Global - Africa - September 4
5:30 PM on Friday, September 4
Global - Greece & Turkey - September 9
5:30 PM on Wednesday, September 9
Global - Greece & Turkey - September 11
5:30 PM on Friday, September 11
Global - Middle East & The Caucasus - September 16
5:30 PM on Wednesday, September 16
Global - Middle East & The Caucasus - September 18
5:30 PM on Friday, September 18
Global - Japan & Korea - September 23
5:30 PM on Wednesday, September 23
Global - Japan & Korea - September 25
5:30 PM on Friday, September 25
Global - France - September 30
5:30 PM on Wednesday, September 30
Global - France - October 2
5:30 PM on Friday, October 2
Global - India - October 7
5:30 PM on Wednesday, October 7
Come join us for a "Coffee Forward" Brunch Buffet featuring Alabaster Coffee Roasters on Saturday, March 7th from 10:00 AM to 12:00 PM.
Cost is TBD per person plus sales tax and service charge
Themed Dinners. Join us from 5:00–7:00 p.m.
We have no Dinners planned at this time
Price varies depending on menu (plus tax and gratuity).
Chef Amanda Farr-Lepper and her students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. These elegant, multi-course meals are served with desserts created and prepared by Chef Todd Keeley and his students in the restaurant desserts class.
An American Regional Cuisine five-course dinner costs $39.95 (plus tax and gratuity).
We will begin taking reservations for the Regional Dinners on February 16, at 11:30 a.m.
Nothing complements a wonderful meal like a perfectly paired glass of wine. At Le Jeune Chef Restaurant, we are pleased to offer one of area's largest selections that features more than 500 options from the world’s key wine-producing regions. Wine Spectator Magazine has recognized Le Jeune Chef with a "Best of" award in past years.
Le Jeune Chef provides on-campus catering and event planning services for meetings, events, and special occasions. For more information regarding on-campus catering requests, contact Facilities and Events. For Le Jeune Chef requests, contact Le Jeune Chef.
Wine Spectator Award of Excellence
Give the gift of an elegant meal. Contact Le Jeune Chef Restaurant at 570-320-2433 to purchase a gift card.
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We proudly source local ingredients.
Le Jeune Chef Restaurant exclusively uses fine chocolates from Guittard Chocolate Company.
Susquehanna Mills Co.
If you are using a GPS or mapping service, use 1098 Hagan Way, Williamsport, PA 17701 for directions.
Le Jeune Chef Restaurant is centrally located on the campus of Pennsylvania College of Technology, in Williamsport, Pennsylvania. It is easily accessible from major routes (I-80, I-180, US 220, and US 15).
Take the Maynard Street exit in Williamsport and travel north. On your left you’ll see a sign for Pennsylvania College of Technology, which marks the main entrance to the campus. Turn left onto the main entrance (Hagan Way). At the stop sign, go straight, and follow signs that will lead to Le Jeune Chef Restaurant’s free, adjacent parking.
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