Love by the ladle-ful

Wednesday, May 6, 2026

From the Spring 2026 Penn College Magazine: Chef Frank M. Suchwala shares the recipe for a mushroom soup he and his students make for a Central Pennsylvania Food Bank fundraiser. Suchwala has led students in supporting the event for 20 years. Read the story.

Faculty & Staff Baking & Culinary Business, Arts & Sciences

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