Manager and Maître d's
Michael Triassi
Director of Sales and Restaurant Operations, Le Jeune Chef
- LEC, RM B1116
- 570-320-2400, ext. 4138
- mrt4@pct.edu
Amy Johle
Maitre d' Hotel
- LEC, RM. B107
- 570-320-2400, ext. 7865
- alj2@pct.edu
Claire Camp
Maitre d' Hotel
- LEC, RM. B107
- 570-320-2400, ext. 5312
- ceu2@pct.edu
Blake Lambert
Guest Services Specialist
- PDC, Little Pine
- 570-320-2400, ext. 7733
- blambert@pct.edu
Culinary and Food Production Experts
Christopher Grove
Executive Chef, Hospitality
- LEC, RM. B118
- 570-327-4526
- cgrove@pct.edu
Mike Dinan
Sous Chef
- LEC, RM. B118
- 570-327-4526
- msd6@pct.edu
Lynn Sisino
Pastry CHEF
- LEC, RM. B118
- 570-327-4526
- lsisino@pct.edu
Chris Bashaw
Chef de Partie
- LEC, RM. B118
- 570-327-4526
- cmb75@pct.edu
Service and Support Experts
Karen Barber
Waitstaff, Le Jeune Chef Hospitality
Holly Campbell
Kitchen Steward/Victorian House Housekeeper
Ann Lukowsky
Guest Service Attendant
Wanda Miller
Waitstaff/Captain, Le Jeune Chef Hospitality
Brittany Krape
dishroom kitchen helper, Le Jeune Chef Hospitality
Kay Shipman
Housekeeper, Laundry & Service Attendant
Susan Updegraff
Hospitality Storeroom Attendant
Cody Weber
Waitstaff, Le Jeune Chef Hospitality