Le Jeune Chef Spring Lunch Menu

• Ask your server for today's Soup du Jour   $5.00
• Bourbon Sweet Potato Bisque $5.00

Crispy Bacon Ӏ Crème Friache Ӏ Fresh Herbs (Milk, GF, Soy)

• General Tso’s Sprouts (Half/Full) $8.00/10.00

Crispy Fried Brussels & Shallots Ӏ Sweet and Spicy Glaze Ӏ Toasted Sesame | Add Sweet Heat Bacon (Soy, Sesame, Veg)

• Queso Fundido $10.00

Crumbled Chorizo Ӏ Three Cheese Blend Ӏ Roasted Corn Salsa Ӏ Fried Corn Chips (Milk, Soy )

• House (Half/Full) $5.00/$10.00

House Greens Blend Ӏ Shaved Carrot Ӏ Pickled Shallots Ӏ Grape Tomato Ӏ English Cucumber Ӏ House Croutons Ӏ Choice of Dressing (Milk, Eggs, Soy, Fish)

• Caesar (Half/Full) $5.00/$10.00

Romaine Hearts Ӏ House Caesar Dressing Ӏ Garlic Croutons Ӏ Parmesan Frico (Milk, Egg, Soy, Fish)

• Kale and Quinoa $8.00

Roasted Butternut Ӏ Toasted Pecans Ӏ Craisins Ӏ Feta Cheese Ӏ Roasted Garlic Balsamic Vin (Milk, GF, Soy, Tree Nuts, Veg)

• Le Juene Cobb $15.00

House Greens Blend Ӏ Choice of Protein Ӏ Sweet Heat Bacon Ӏ Bread and ButterPickled Eggs Ӏ Charred Romas Ӏ Avocado Ӏ Blue Cheese Crumbles Ӏ Garlic Croutons Ӏ Green Goddess Dressing (Milk, Egg, Soy)

• Umami Crunch Burger $17.00

Grilled Chuck & Sirloin Blend Ӏ Toasted Brioche Roll Ӏ Gruyere Cheese Ӏ Black Garlic Aioli Ӏ Miso Mushrooms Ӏ Charred Romas Ӏ Pickled Shallots Ӏ Truffled House Potato Chips (Milk, Egg, Soy)

• Sweet and Spicy Korean Fried Chicken Sandwich   $12.00

Hand Breaded Chicken Breast Ӏ S&S Glaze Ӏ Sweet Chili Slaw Ӏ American Cheese Ӏ Gochujang Aioli (Milk, Egg, Soy, Fish, Sesame)

• French Onion Panini $15.00

Braised Beef Ӏ Gruyere Cheese Ӏ Caramelized Onions Ӏ House Focaccia Ӏ Roasted Garlic Aioli Ӏ Cider Jus (Milk, Egg, Soy)

• Caponata Flatbread $9.00

House Dough Ӏ Ricotta Ӏ Charred Eggplant, Romas, and Peppers Ӏ Capers & Olives Ӏ 5 Cheese Blend Ӏ Balsamic Redux (Milk, Soy, Veg)

• Carnitas Tacos $14.00

Cooked Pork Ӏ Flour Tortillas Ӏ Chipotle Aioli Ӏ Candied Jalapenos Ӏ Shaved Cabbage Ӏ Cilantro Ӏ Queso Fresco (Milk, Egg, Soy)

• Sides 

Fresh Cut Fries Ӏ Tater Tots Ӏ Onion Rings Ӏ Smoked Gouda Mac and Cheese Ӏ Fresh Cut Fruit Ӏ Veg du Jour (can be added to any other dish for an additional $5).

• Bistro Steak Frites $18.00

Six-Ounce Bistro Steak Ӏ Beef Fat Chimichurri Ӏ Thrice Cooked Potatoes Ӏ Green Herb Butter (Milk, GF, Soy)

• Pretzel Crusted Chicken$15.00

Pan-Fried Chicken Breast Ӏ Mustard Cream Sauce Ӏ Green Spaetzle (Milk, Egg, Soy) 

• Seared Sea Scallops $18.00

Brown Butter Butternut Squash Puree Ӏ Sweet Heat Bacon Ӏ Orange-Fennel Marmalade (Milk, GF, Soy)/em>

• Roasted Mushroom Mac & Cheese $13.00

Portobello, Button & Shitake Mushrooms Ӏ Roasted Peppers Ӏ Smoked Gouda Mac Ӏ Toasted Panko (Soy, Veg) 

• Ask your server to see the dessert cart   $6.00

• Ask your server to see the dessert cart   $6.00

• Chocolate Soup   $6.00

Chocolate Ganache Lightened with Cream | Coffee Flan | Fresh Berries | White and Dark Chocolate Shavings | Chantilly Cream (D, E, N, GF)

ALLERGEN CODES:  D-Contains Dairy, E-Contains Egg, F-Fish, GF-Gluten Free, N-Contains Nuts, P-Contains Peanuts, S-Contains Soy, SE-Sesame, SF-Shellfish, V-Vegetarian, VG-Vegan, W-Contains Wheat

Menu subject to change to ensure the freshest ingredients possible