Business, Arts & Sciences Articles

Hannah Michelle is at home in the welding lab … … and in the painting studio. In both places, using her hands to create comes naturally. From the Fall 2015 edition of One College Avenue, Penn College's official magazine: Student Hannah Michelle Scheimreif links the seemingly opposite disciplines of studio art and welding and fabrication engineering technology.

Sunday brunches are set to return this fall to Pennsylvania College of Technology’s Le Jeune Chef Restaurant, the casual fine-dining facility that provides a live learning lab for students in the college’s hospitality-related majors. In their fresh return to the restaurant’s lineup, the brunches are scheduled one Sunday a month: Sept. 13, Oct. 18 and Nov. 15.

A history faculty member at Pennsylvania College of Technology is helping to develop various components of the 2017 Advanced Placement World History Exam. Craig A. Miller, assistant professor of history/political science, says the AP World History Exam, including the AP European and AP United States History Exams, will change format and structure in 2017.

Kelly B. Butzler, associate professor of chemistry at Pennsylvania College of Technology, presented at the 12th annual Teaching Professor Conference, held recently in Atlanta. Her presentation topic was “Take Note!

Kelly B. Butzler, associate professor of chemistry at Pennsylvania College of Technology, presented at the 12th annual Teaching Professor Conference, held recently in Atlanta. Her presentation topic was “Take Note!

The talents of a Pennsylvania College of Technology Web and interactive media student have been called into play to enhance the 2015 Little League Baseball World Series website. The website will see a lot of traffic during the 11-day championship, occurring through Aug.

Wine Spectator magazine recently released its annual Restaurant Guide, again naming Pennsylvania College of Technology’s Le Jeune Chef Restaurant among the “Award of Excellence” recipients. The world's best wine lists are featured in this annual guide, which presents the winners in the magazine’s Restaurant Awards program.

Wine Spectator magazine recently released its annual Restaurant Guide, again naming Pennsylvania College of Technology’s Le Jeune Chef Restaurant among the “Award of Excellence” recipients. The world's best wine lists are featured in this annual guide, which presents the winners in the magazine’s Restaurant Awards program.

A record 15 Pennsylvania College of Technology students were hired by Phillips Seafood to serve internships in the iconic Maryland company’s Ocean City establishments this summer.

A record 15 Pennsylvania College of Technology students were hired by Phillips Seafood to serve internships in the iconic Maryland company’s Ocean City establishments this summer.