Business, Arts & Sciences Articles

WBRE's Josh Hodell talks with student Katlyn J. Hackling (center) and Chef Mary G. Trometter. Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts, accompanied student Katlyn J. Hackling, of Williamsport, on WBRE’s "PA live!" broadcast on Wednesday.

WBRE's Josh Hodell talks with student Katlyn J. Hackling (center) and Chef Mary G. Trometter. Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts, accompanied student Katlyn J. Hackling, of Williamsport, on WBRE’s "PA live!" broadcast on Wednesday.

A brewing and fermentation science degree – the first of its kind in Pennsylvania – is being launched by Pennsylvania College of Technology in response to the craft brewing industry’s need for skilled employees. The new Associate of Applied Science degree will combine the science, technology and management skills required to meet the growing consumer demand for unique craft beers.

Scientific aspects of time and humanity’s desire to control it will be addressed at the next presentation of the Technology & Society Colloquia Series at Pennsylvania College of Technology. “Manipulating Time Using Science, Technology and Literature” will be presented by David S. Richards, professor of physics, at 7 p.m. Tuesday, Nov. 1, in the Klump Academic Center Auditorium.

Scientific aspects of time and humanity’s desire to control it will be addressed at the next presentation of the Technology & Society Colloquia Series at Pennsylvania College of Technology. “Manipulating Time Using Science, Technology and Literature” will be presented by David S. Richards, professor of physics, at 7 p.m. Tuesday, Nov. 1, in the Klump Academic Center Auditorium.

Chef Richard J. McGlynn III, a member of the professional staff in Pennsylvania College of Technology’s Le Jeune Chef Restaurant, is set to compete against seven other Pennsylvania chefs at the 2016 Taste of Elegance. The event is sponsored by the Pennsylvania Pork Producers Council.

Tom Giannattasio, ’06, translates ideas to pixels in a WeWork space in Washington, D.C. He is product manager for InVision, working with the likes of Adobe, Twitter, LinkedIn and Uber. Giannattasio's Macaw app bridges the designer-developer gap.

Tom Giannattasio, ’06, translates ideas to pixels in a WeWork space in Washington, D.C. He is product manager for InVision, working with the likes of Adobe, Twitter, LinkedIn and Uber. Giannattasio's Macaw app bridges the designer-developer gap.

Chef Paul Mach, assistant professor of hospitality management/culinary arts, initiates a sausage-related straw poll. Joe Moore, territory sales representative for Jones Dairy Farm, and Kate Hunter, ’00, a food broker for Peak Sales & Marketing, talk encouragingly with students about the many directions their careers can take.

Graphic design students at Pennsylvania College of Technology used their skills to create suicide awareness posters to mark September as National Suicide Prevention Awareness Month.