Business, Arts & Sciences Articles

Chef Richard J. McGlynn III, a member of the professional staff in Pennsylvania College of Technology’s Le Jeune Chef Restaurant, is set to compete against seven other Pennsylvania chefs at the 2016 Taste of Elegance. The event is sponsored by the Pennsylvania Pork Producers Council.

Tom Giannattasio, ’06, translates ideas to pixels in a WeWork space in Washington, D.C. He is product manager for InVision, working with the likes of Adobe, Twitter, LinkedIn and Uber. Giannattasio's Macaw app bridges the designer-developer gap.

Tom Giannattasio, ’06, translates ideas to pixels in a WeWork space in Washington, D.C. He is product manager for InVision, working with the likes of Adobe, Twitter, LinkedIn and Uber. Giannattasio's Macaw app bridges the designer-developer gap.

Chef Paul Mach, assistant professor of hospitality management/culinary arts, initiates a sausage-related straw poll. Joe Moore, territory sales representative for Jones Dairy Farm, and Kate Hunter, ’00, a food broker for Peak Sales & Marketing, talk encouragingly with students about the many directions their careers can take.

Graphic design students at Pennsylvania College of Technology used their skills to create suicide awareness posters to mark September as National Suicide Prevention Awareness Month.

Check items off your grocery list at this weekend’s Williamsport Growers Market, and while there, watch senior Penn College culinary arts students compete in a cooking contest. The competition is the work of Chef Michael J.

Pennsylvania College of Technology recently approved articulation agreements with three institutions to help associate-degree graduates further their education with a bachelor’s degree in emergency management technology.

A student from Williamsport is the first to complete a worksite internship via Pennsylvania College of Technology’s new degree in business administration: sport and event management concentration. Alexandra M. Lehman hopes to use her degree to plan and manage conferences, fundraisers, celebrations and other such events for a large organization.

A student from Williamsport is the first to complete a worksite internship via Pennsylvania College of Technology’s new degree in business administration: sport and event management concentration. Alexandra M. Lehman hopes to use her degree to plan and manage conferences, fundraisers, celebrations and other such events for a large organization.

Paul “PJ” Lemoncelli, who earned a bachelor’s degree in culinary arts technology from Penn College in 2006, was named the Best In-Flight Executive Chef of 2016 during the International Flight Services Association’s annual chefs competition. Four competing chefs were tasked with preparing an appetizer and entrée in 30 minutes, using five required ingredients.