Business, Arts & Sciences Articles

Kelly B. Butzler, associate professor of chemistry at Pennsylvania College of Technology, has been invited to be a member of Penn State’s Learning Innovation Forum Team, a cross-university brain trust working to advance learning and education through collaboration.

Kelly B. Butzler, associate professor of chemistry at Pennsylvania College of Technology, has been invited to be a member of Penn State’s Learning Innovation Forum Team, a cross-university brain trust working to advance learning and education through collaboration.

Five student teams from Pennsylvania College of Technology battled it out Oct. 8 at the Williamsport Growers Market, using the best ingredients – fresh and locally produced – to determine the best student chefs of the morning. The two-man team of Cy C. Heller and R. Colby Janowitz were the top finishers in a tough competition. It was not the students’ first exposure to culinary competition.

Students enrolled in natural sciences courses at Pennsylvania College of Technology will benefit from a recent donation of a PeakSimple 2000 gas chromatograph by Al Silkroski, president and chief executive officer of Hilltop Enterprises, based in West Chester.

Students enrolled in natural sciences courses at Pennsylvania College of Technology will benefit from a recent donation of a PeakSimple 2000 gas chromatograph by Al Silkroski, president and chief executive officer of Hilltop Enterprises, based in West Chester.

WBRE's Josh Hodell talks with student Katlyn J. Hackling (center) and Chef Mary G. Trometter. Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts, accompanied student Katlyn J. Hackling, of Williamsport, on WBRE’s "PA live!" broadcast on Wednesday.

WBRE's Josh Hodell talks with student Katlyn J. Hackling (center) and Chef Mary G. Trometter. Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts, accompanied student Katlyn J. Hackling, of Williamsport, on WBRE’s "PA live!" broadcast on Wednesday.

A brewing and fermentation science degree – the first of its kind in Pennsylvania – is being launched by Pennsylvania College of Technology in response to the craft brewing industry’s need for skilled employees. The new Associate of Applied Science degree will combine the science, technology and management skills required to meet the growing consumer demand for unique craft beers.

Scientific aspects of time and humanity’s desire to control it will be addressed at the next presentation of the Technology & Society Colloquia Series at Pennsylvania College of Technology. “Manipulating Time Using Science, Technology and Literature” will be presented by David S. Richards, professor of physics, at 7 p.m. Tuesday, Nov. 1, in the Klump Academic Center Auditorium.

Scientific aspects of time and humanity’s desire to control it will be addressed at the next presentation of the Technology & Society Colloquia Series at Pennsylvania College of Technology. “Manipulating Time Using Science, Technology and Literature” will be presented by David S. Richards, professor of physics, at 7 p.m. Tuesday, Nov. 1, in the Klump Academic Center Auditorium.