Business, Arts & Sciences Articles

Twelve graphic design seniors at Pennsylvania College of Technology will exhibit their work as part of “Design: 2018,” the annual student portfolio exhibition in The Gallery at Penn College. A public reception for the exhibit’s opening will be held Friday, April 27, from 4 to 6 p.m., in the gallery, located on the third floor of the Madigan Library.

Two works of art created by David M. Moyer, assistant professor of graphic design at Pennsylvania College of Technology, are featured in the 14th Gielniak Graphic Arts Competition at the Muzeum Karkonoskie, Jelenia Góra, Poland. Moyer’s woodcuts “Utopia I” and “Utopia II” were selected for the prestigious exhibition.

Jacqueline R. Dull, of Mohnton, presents a variety of macaron-topped cupcakes, a sample of the offerings from her company, Simply Sweet. Rachel A. Henninger, of Bellefonte, presents Rise & Shine Bakery, an artisan bread bakery. Amber Kreitzer, of Port Trevorton, used a variety of artisan beer flavors to inspire her Boozy Sweets.

The speaker is backed by visuals of a brooch she gave to former Secretary of State Madeleine Albright, who used pins as her diplomatic signature. Two stories of audience engagement in the ACC Auditorium Strzelec answers an audience member’s question as the evening’s moderator, Craig A. Miller, instructor of engineering design, looks on.

Students like Eric Tuller begin their scientific experiments by preparing a hop tea. From the Spring 2018 Penn College Magazine: Nationally recognized brewing expert Tim Yarrington teaches the modern science of an age-old craft in the college’s brewing and fermentation science major. Read "Brewing: Seriously Sciency."

A national leader in applied technology education returned to the nation's capital this past weekend, serving up a second helping of “A Taste of Technology” at the USA Science & Engineering Festival. Students again led the presentations of a popular program subtitled, "Sweet and Savory Science," joined by Penn College faculty members Chef Frank M.

A national leader in applied technology education returned to the nation's capital this past weekend, serving up a second helping of “A Taste of Technology” at the USA Science & Engineering Festival. Students again led the presentations of a popular program subtitled, "Sweet and Savory Science," joined by Penn College faculty members Chef Frank M.

With a pink cake that was adorned with roses and pearls, student Jacqueline R. Dull, of Mohnton, received first place in Pennsylvania College of Technology’s annual wedding cake competition. Dull is a sophomore in the college’s baking and pastry arts major. She and the other competitors are enrolled in the Cake Decorating II course, taught by Chef Todd M.

Twenty-eight Pennsylvania College of Technology students and 11 graduates have been selected to help prepare and serve food in the high-end venues of Churchill Downs during the 144th running of the Kentucky Derby on May 5.

Twenty-eight Pennsylvania College of Technology students and 11 graduates have been selected to help prepare and serve food in the high-end venues of Churchill Downs during the 144th running of the Kentucky Derby on May 5.