Business, Arts & Sciences Articles

A member of Pennsylvania College of Technology’s hospitality faculty recently presented a session at the Pennsylvania Association of Family & Consumer Sciences annual conference in Scranton.

A camper delights in her clay creation: an elephant-inspired bee house. When complete, campers can place their bee houses outside their homes to enhance bee habitat. Penn College art studios offer welcoming space for artistic expression and exploration. Here, a young camper adds finishing touches to his creation in a printmaking workshop.

A return appearance by one of the most popular performers on the exhibition circuit helped propel the Penn College Foundation’s 32nd Annual Golf Classic into the record books. The recent event, headlined for the second consecutive time by golf entertainer Dan Boever, was the most successful in its history – topping $100,000 in scholarship support.

"Poured in Pennsylvania," a documentary that explores the commonwealth's thriving craft beer industry, will be screened Friday, July 27 – the eve of The Billtown Brewfest in downtown Williamsport. The film features Timothy L. Yarrington, instructor of brewing and fermentation science at Penn College, and is scheduled from 6-8 p.m. in the Michael Ross Center at Trade & Transit Centre II (144 W.

The Master Brewers Association of the Americas has recognized Pennsylvania College of Technology’s brewing and fermentation science degree as one of only 12 approved programs – and the only approved program in the U.S. Northeast. Established in 1887, MBAA is a nonprofit, professional, scientific organization dedicated to advancing brewing, fermentation and related industries.

Nerds rule! Science, experimentation and competition come together to help students develop the problem-solving skills needed for high-demand, high-tech careers in “Working Class: Competition Drives Innovation!

Nerds rule! Science, experimentation and competition come together to help students develop the problem-solving skills needed for high-demand, high-tech careers in “Working Class: Competition Drives Innovation!

The hunger for knowledge continued for hundreds of young women and men who explored the hands-on world of Penn College's summer camps mere weeks after their school year ended.

The hunger for knowledge continued for hundreds of young women and men who explored the hands-on world of Penn College's summer camps mere weeks after their school year ended.

Brewing and fermentation science students pause during a tour of Yuengling at its historic site in Pottsville. From left are: Brown, Miller, Yarrington, Callahan, Hampton and Tuller. Callahan enthusiastically describes operational principles to the students. A plaque outside, adorned with the brewery's iconic eagle, affirms Yuengling's place in the nation's history.