Penn College News

Expert Tips: Make the Perfect Biscuits

Tuesday, May 15, 2018

Kimberly Asbury's blueberry biscuitsFrom the Spring 2018 Penn College Magazine: Kimberly Asbury, a 2005 baking and pastry arts graduate and the 2017 International Grand Champion of Biscuits, shares her secrets. Read "Expert Tips."
News Alumni Business, Arts & Sciences Baking & Culinary Magazine

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