Business, Arts & Sciences Articles

Eight Pennsylvania College of Technology students have passed the state Department of Agriculture’s Pennsylvania Pesticide Applicator Certification exam, administered in November at the Schneebeli Earth Science Center. “This is something that many employers look for in a hire,” said Carl J.

A social sciences instructor at Penn College will be among the presenters at Friday's Penn State Nittany Artificial Intelligence Alliance conference, "Global Education, AI and the Greater Good." Jennifer R.

Juggling full-time college classes by day and full-time emergency medical technician work by night, Brooke M. Strubel is earning her Bachelor of Science degree in emergency management and homeland security in just two and a half years.

With the objective of encouraging and supporting women in the brewing industry, the Pink Boots Society and D.G. Yuengling & Son Inc. have partnered to fund a scholarship and included Pennsylvania College of Technology’s brewing and fermentation science program in the initiative.

The extracurricular work of Pennsylvania College of Technology students Jonathan D. Yeagy, of Harrisburg, and Andrew E. Young, of Hollidaysburg, has provided an online face for an 11-year-old’s budding nonprofit. Television coverage of Aly's Monkey Movement included a mother's on-air praise for Pennsylavnia College of Technology.

Pennsylvania College of Technology’s Chef Charles R. Niedermyer, instructor of baking and pastry arts/culinary arts, was recently published in Kettle Talk, the quarterly publication of Retail Confectioners International. Niedermyer authored “Perfecting Artisan Ganache” for the magazine’s October/November/December issue. Ganache is traditionally made from chocolate and cream.

Madison Y. Cooper, a culinary arts technology and applied management student and part-time Le Jeune Chef cook, wraps a pan of stuffing, ready to be baked on Friday. She is from Harrisburg. Patrick E. Hufnagle, of Antes Fort, places the dough for a batch of pumpkin cranberry rolls in a dough divider/rounder. After its turn in the divider/rounder, the dough is portioned, shaped and ready to bake.

Madison Y. Cooper, a culinary arts technology and applied management student and part-time Le Jeune Chef cook, wraps a pan of stuffing, ready to be baked on Friday. She is from Harrisburg. Patrick E. Hufnagle, of Antes Fort, places the dough for a batch of pumpkin cranberry rolls in a dough divider/rounder. After its turn in the divider/rounder, the dough is portioned, shaped and ready to bake.

A Pennsylvania College of Technology graduate helped to lead a high-profile metro Washington construction project that recently received honors from Associated Builders and Contractors. Jordan Way, ‘16, was the assistant project manager for Belfast Valley Contractors Inc.

A Pennsylvania College of Technology graduate helped to lead a high-profile metro Washington construction project that recently received honors from Associated Builders and Contractors. Jordan Way, ‘16, was the assistant project manager for Belfast Valley Contractors Inc.