Business, Arts & Sciences Articles

Yarrington pours samples for the panelists. The nose knows! Hamilton considers the aroma of Andrus's Kölsch attempts. The room where it happens! Ulmer holds her samples up to compare the colors to the color index on the big screen. Richards is in the foreground. The array of beer samples glows in the twilight of the evening. (Photo by Jennifer L.

Penn College face masks are in abundance among culinary students fulfilling their Derby duties. Penn College students and faculty, returning to Churchill Downs to prepare high-end meals for hungry Kentucky Derby crowds this week, attracted news coverage by the Louisville, Kentucky, NBC affiliate. WAVE3 aired and posted a story detailing the work of Chef Charles R.

Pennsylvania College of Technology students again provided free income tax preparation services to the community, helping scores of taxpayers file their 2020 returns for a total combined refund amount of $143,919. “This year, even with our capacity limited (due to COVID-19 protocols), we were able to get 124 federal and state returns filed,” said Bob M.

The artistic talents of 21 graphic design seniors at Pennsylvania College of Technology will be showcased in “Graphic Design 2021,” the annual student portfolio exhibition in The Gallery at Penn College. Running April 26 through May 7, the exhibit can be viewed in person at the gallery, which is open 2 to 8 p.m. on Mondays, Tuesdays and Thursdays, and 10 a.m. to 4 p.m. on Wednesdays and Fridays.

Two retired faculty members at Pennsylvania College of Technology – each with decades of service to the institution – have been granted “emeritus” status. The Penn College Board of Directors on Thursday authorized the faculty emeritus designation for Eric K. Albert, associate professor of automated manufacturing and engineering, who began his employment with the college in 1991, and Chef Craig A.

It was a “pig deal” in Jersey Shore on Saturday when chef and TV personality Brian Duffy visited Bald Birds Brewing Co. to headline the craft brewery’s BaconFest. Joining Duffy as he butchered a whole pig, grilled and smoked it, and served samples for eager attendees were Penn College culinary arts technology students Palin J. Hurst, of Gardners, and Charlie M. Suchanec, of Tyrone.

Pennsylvania College of Technology, the only institution in Pennsylvania permitted to offer innovation coursework through a partnership with the renowned Eureka! Ranch and Innovation Engineering Institute, has shortened the pathway to earning a competency credential in innovation leadership and the industry-recognized certifications that accompany it.

Presidential Student Ambassador Rudy C. Shadle, a construction management student from Mechanicsburg, stands ready to answer questions on the campus mall. Robert K. Vlacich (in khaki pants), assistant professor of automotive service, offers insights inside the Parkes Automotive Technology Center. Outside the entrance to Le Jeune Chef Restaurant, Todd M.

Deven W. Carson chose to honor his favorite animal – the buffalo – and added a variety of accents including faux hair, copper and turquoise (and purposely chose to embellish only the right eye for added intrigue). A barn owl offered inspiration to Ryan D. Beck, a building automation engineering technology student from Port Matilda.

A Pennsylvania College of Technology student organization’s video about a viable do-it-yourself alternative to traditional concrete – with humor among its key ingredients – was a Top 20 finisher in a recent competition sponsored by an industry trade group.