Jewelry by Ellen Montis graces the market entrance outside CC Commons. Alexandra "Ali" D. Petrizzi, a graphic design major from Langhorne, searches for the perfect gift (or maybe just a way to beat the chill). Ornaments by Kat Leon add to the festivities.
A free family-style Thanksgiving dinner was served to 620 students Monday night − the equivalent of three full seatings in the Keystone Dining Room! − and an earlier "Soup for the Soul" benefit helped ensure that such bounty could be shared by those struggling with food insecurity.
Stars, stripes and a patriotic serving line Giveaways – everyday reminders of selfless service – are offered by college veterans organizations. Empty tables across campus, courtesy of the college's Veterans Affairs Office, pay silent tribute to fallen heroes. Students pay tribute through their patronage of Bush Campus Center dining unit.
Students queue up for creepy, cobwebbed cuisine. Come closer ... if you dare. Jessica L. Cavanaugh, a substitute Dining Services employee, serves up ribs to the passing parade of patrons. The Lewistown resident is a health information management student at the college. Make no bones about it: Capitol Eatery has food to die for!
Alumna Kierstin G. Steer caters to the tastebuds with a variety of tempting items. Terrariums, dish gardens and airplants were among the offerings from the green thumb of Dining Services' Vicki K. Killian. Adipocere Soap, specializing in vegan products that go beyond its name, is represented by Madigan Library's April N. Line (left). Alyssa L.
Students looking for a bold next step in their educational journey are encouraged to attend an Oct. 28 Open House at Pennsylvania College of Technology, where “future made by hand” is a template for success. “Visiting a college campus should be an experience. At Open House, students are able to touch, see and explore their future,” said Claire Z. Biggs, assistant director of admissions.
You've heard of cupcakes – one of the next available items may be Ghirardelli Mug Cakes. These new Hershey's ice cream flavors are pretty cool. Pepsi representative Chelsea Smith pours a new product for Jaquela Dyer, of Dover, Del., majoring in business administration: sports and event management concentration. New cold-brew flavors ...
Brada AEthelwald, target archery marshal for Region 3, explains differences between bows and arrows of then and now. Enjoying the festive air are (from left) John F. Chappo, assistant professor of history/history of technology, and information technology majors Andrew W. Hofmann, of Cherry Hill, N.J.; Matthew J. Danner, of Taylor; and Scott W. Master, of Gifford.
No one's going home hungry from this table! Taking a chance on some sweet swag Jason K. Eichensehr, dining services manager, serves up smiles with (from left) dining services workers Brandy L. Heaps, Sara B. Bernier and Rochelle A. Splain.
Bloom talks campers through their edible creations. Smiles abound during camp activities. Camp buddies partake in show-and-tell snacking. From preparation to presentation Camp ESCAPE visited the Keystone Dining Room on Monday, making energy bites and fruit tarts with Rebecca L. Pawlik, registered dietitian, and Noelle B. Bloom, Dining Services' assistant director. Photos by Amy S.
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