Bloom answers questions in an herbal roundtable. (Seated in the background is Jeremy R. Bottorf, coordinator of athletics for club sports, intramurals.) Pawlik supervises the preparation of salad dressing, with just the right blend of flavors ... ... and a wide smile, folded in for good measure! A nutritious place in the sun What's even more fun than making delicious food? Yup, you guessed it.
Cuban Pulled Pork Nachos Penn College Dining Services recently took home two prizes in the Mrs. T’s Pierogy Contest, open to all college and universities who participated in National Pierogy Day events on Oct. 4. The college's original recipes, featured on campus as part of the 10th annual observance last fall, were awarded third place and honorable mention.
Pennsylvania College of Technology celebrated the contributions and commitment of its staff and faculty during an Employee Recognition Week gathering on May 16.
Stop the presses! Don't bring down the curtain yet on the Spring 2019 semester, not while there are still events to chronicle and occasions to celebrate! As students, faculty and staff count down to midmonth commencement exercises – and the beckoning summer beyond – a number of lighthearted activities have helpfully conspired to put respite on the cramming-for-finals calendar.
Manager Vicki K. Killian, who oversees operation of the food pantry, staffs the serving line. Tuesday's lunchtime temperatures drew almost 100 people to the KDR courtyard. Complimentary tote bags carried apples and other goodies, along with information on helping The Cupboard at the cash register and through direct donations.
KDR caters to the curious! Sampling the fare Sriracha turkey naanwiches add some bite to the buffet. Dining Services manager Danna M. Brooks serves up a preview of dishes on the horizon. Dining Services held a "Recipe Showcase" Thursday afternoon, distributing free samples of new dishes coming to campus dining units in the Fall 2019 semester.
Love is in the air at Dauphin Hall. Lining up for flank steak ... ... lovingly carved and served by Dining Services' Donna M. Lyons. Even the cappuccino machine donned festive finery for the occasion! Delectable desserts included this chocolate-and-raspberry temptation. Food-lovers found sweetheart deals at Dining Services' Valentine's Day buffet, held in advance of the holiday ...
Pennsylvania College of Technology recently held a grand reopening celebration for Nature’s Cove, one of its 10 dining units. Nature’s Cove updated its dining room with new cabinets and countertops, a larger soda fountain and updated merchandising coolers, additional seating with new dining room chairs, and a fresh coat of paint.
Mark J. Leo has been appointed director of dining services by Pennsylvania College of Technology. Leo, who began his duties Jan. 8, comes to Penn College from American Dining Creations, where he had been employed since 2000. Most recently, he was district manager for the company’s Mid-Atlantic Region, managing 22 corporate accounts.
As Finals Week makes its presence known, peppering students with an exam-filled onslaught of exhaustion, Penn College thoughtfully provides sustenance and sanctuary for the battle against end-of-semester burnout. Among the events that form the cornerstone of the anti-anxiety attack?
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