Business, Arts & Sciences Articles

A couple who met at freshmen orientation – during the summer of 1998 – returned to campus this past weekend as the 2018 Alumni Sweethearts. Chris Y. and Beth L. (Rozman) Cummings, of Elizabethtown, enjoyed an overnight stay in the Victorian House and dinner at Le Jeune Chef Restaurant as winners of Alumni Relations’ seventh annual Alumni Sweethearts contest.

A couple who met at freshmen orientation – during the summer of 1998 – returned to campus this past weekend as the 2018 Alumni Sweethearts. Chris Y. and Beth L. (Rozman) Cummings, of Elizabethtown, enjoyed an overnight stay in the Victorian House and dinner at Le Jeune Chef Restaurant as winners of Alumni Relations’ seventh annual Alumni Sweethearts contest.

A couple who met at freshmen orientation – during the summer of 1998 – returned to campus this past weekend as the 2018 Alumni Sweethearts. Chris Y. and Beth L. (Rozman) Cummings, of Elizabethtown, enjoyed an overnight stay in the Victorian House and dinner at Le Jeune Chef Restaurant as winners of Alumni Relations’ seventh annual Alumni Sweethearts contest.

The Community Arts Center congratulates graphic design student Austin L. Fulton on his winning 25th Anniversary logo following a Fall 2017 corporate-pitch competition under the guidance of graphic design instructor Nicholas L. Stephenson.

Pennsylvania College of Technology recently recognized its first Innovation Engineering Black Belt recipients. The credential, issued by Eureka Ranch, is available to students who successfully complete five innovation courses at the college and then pursue an extended project. The recipients, Chet Beaver, of Muncy, and Diane H.

Handcrafted ceramic bowls to grace fundraising table. Got soup? Truthful labeling awaits nourishing ladling. Chef Frank M. Suchwala (in blue cap) stirs a pot of mushroom bisque as student Nolan S. Lester (left) adds stock. Others involved include (from left) Amaris T. Smith, Dylan H. Therrien, William D. Benedetto and Austin B. Ovens.

Handcrafted ceramic bowls to grace fundraising table. Got soup? Truthful labeling awaits nourishing ladling. Chef Frank M. Suchwala (in blue cap) stirs a pot of mushroom bisque as student Nolan S. Lester (left) adds stock. Others involved include (from left) Amaris T. Smith, Dylan H. Therrien, William D. Benedetto and Austin B. Ovens.

The failure of U.S. military mental health policy to address the needs of veterans is the focus of an acclaimed documentary to be screened at the Community Arts Center. “Thank You for Your Service” will be shown on Wednesday, March 21, at 7 p.m. at the Arts Center, 220 W. Fourth St., Williamsport. Doors will open at 6 p.m.

An “Iron Chef” was among the culinarians who joined Pennsylvania College of Technology students to showcase the quality ingredients produced by Pennsylvania farms at the state Farm Show.

An “Iron Chef” was among the culinarians who joined Pennsylvania College of Technology students to showcase the quality ingredients produced by Pennsylvania farms at the state Farm Show.