Business, Arts & Sciences Articles

Students like Eric Tuller begin their scientific experiments by preparing a hop tea. From the Spring 2018 Penn College Magazine: Nationally recognized brewing expert Tim Yarrington teaches the modern science of an age-old craft in the college’s brewing and fermentation science major. Read "Brewing: Seriously Sciency."

A national leader in applied technology education returned to the nation's capital this past weekend, serving up a second helping of “A Taste of Technology” at the USA Science & Engineering Festival. Students again led the presentations of a popular program subtitled, "Sweet and Savory Science," joined by Penn College faculty members Chef Frank M.

A national leader in applied technology education returned to the nation's capital this past weekend, serving up a second helping of “A Taste of Technology” at the USA Science & Engineering Festival. Students again led the presentations of a popular program subtitled, "Sweet and Savory Science," joined by Penn College faculty members Chef Frank M.

With a pink cake that was adorned with roses and pearls, student Jacqueline R. Dull, of Mohnton, received first place in Pennsylvania College of Technology’s annual wedding cake competition. Dull is a sophomore in the college’s baking and pastry arts major. She and the other competitors are enrolled in the Cake Decorating II course, taught by Chef Todd M.

Twenty-eight Pennsylvania College of Technology students and 11 graduates have been selected to help prepare and serve food in the high-end venues of Churchill Downs during the 144th running of the Kentucky Derby on May 5.

Twenty-eight Pennsylvania College of Technology students and 11 graduates have been selected to help prepare and serve food in the high-end venues of Churchill Downs during the 144th running of the Kentucky Derby on May 5.

Pennsylvania College of Technology will reprise its participation at the 2018 USA Science & Engineering Festival – the largest event of its kind nationwide – showcasing how science, technology, engineering and math play an integral role in culinary activities.

Pennsylvania College of Technology will reprise its participation at the 2018 USA Science & Engineering Festival – the largest event of its kind nationwide – showcasing how science, technology, engineering and math play an integral role in culinary activities.

Chef Mary Trometter and student Erik L. Perry Jr., with "PA Live" co-host Brittany Sweeney Penn College’s Erik L. Perry Jr., a culinary arts technology student from Waldorf, Maryland, represented Penn College on WBRE’s “PA Live” show on Monday. Perry joined Chef Mary G.

The graphic design talents of 10 students and two alumni from Pennsylvania College of Technology have been honored in two prestigious design competitions. The American Advertising Federation of Northeast Pennsylvania’s Student American Advertising Awards presented Best in Show honors to Morgan N. Keyser, of Dillsburg, a 2017 graduate of Penn College’s graphic design major.