Business, Arts & Sciences Articles

Pennsylvania College of Technology presented honors to two alumni during Spring 2017 commencement ceremonies, held May 12-13 at the Community Arts Center. Thomas J. Giannattasio, of Bethesda, Maryland, received the Alumni Achievement Award on May 12, and June Kilgus Zimmerman, of Williamsport, was presented the Distinguished Alumni Award on May 13. Thomas J.

“Working Class: Build & Grow Green,” produced by Pennsylvania College of Technology and WVIA Public Media, has earned a 2017 Bronze Telly Award. It is the second episode produced for the “Working Class” public television series and the second to win a Bronze Telly. “Working Class: Dream & Do” earned the award in 2016.

“Working Class: Build & Grow Green,” produced by Pennsylvania College of Technology and WVIA Public Media, has earned a 2017 Bronze Telly Award. It is the second episode produced for the “Working Class” public television series and the second to win a Bronze Telly. “Working Class: Dream & Do” earned the award in 2016.

Artwork created by John M. McKaig, an adjunct faculty member in advertising art at Pennsylvania College of Technology, is being showcased in a number of exhibits. John M. McKaig’s “Blind Crown” is a color pencil drawing measuring 36 inches by 72 inches. McKaig is participating in an international juried drawing exhibition at Manifest Creative Research Gallery and Drawing Center, in Cincinnati.

All 25 members of Pennsylvania College of Technology’s SkillsUSA team, including more than half moving on to national competition June 19-23 in Louisville, Kentucky, were medalists during the Pennsylvania Leadership and Skills Conference held late last month in Hershey.

Pennsylvania College of Technology announced winners of its Spring Food Show, a showcase of food artistry and expertise by students in the college’s hospitality majors.

Plant production students at Penn College are at the forefront of the "buy local, eat fresh" movement, thanks to the hydroponic garden at the college's Schneebeli Earth Science Center. As assistant professor of horticulture Dennis P. Skinner explains, their cross-curricular collaboration culminates in the dishes crafted by culinary arts students in Le Jeune Chef Restaurant on campus.

Chef Virginia Willis, an acclaimed food writer, James Beard Award winner and editor at-large for Southern Living, arrived Thursday and paused for a photo with Chef Charles R. Niedermyer, instructor of baking and pastry arts/culinary arts. Students assigned to “The Mansion,” an exclusive Churchill Downs venue that attracts the rich and famous, will work alongside Willis.

An artist’s book crafted by David M. Moyer, assistant professor of graphic design at Pennsylvania College of Technology, has been purchased by the Massachusetts Institute of Technology. Moyer’s creation, titled “Speculative Motion,” was sold by the Abecedarian Gallery, Denver, to MIT’s Rotch Library, home to a growing collection of contemporary artists’ books.

Eyewitness News Cody Butler interviews brewmaster Timothy A. Yarrington ... ... and Michael J. Reed during his campus assignment. Penn College's new brewing and fermentation science degree has attracted the interest of a number of media outlets. WBRE's Cody Butler visited the lab in the Hager Lifelong Education Center on Monday, interviewing brewmaster Timothy L.