Business, Arts & Sciences Articles

Todd J. Fox '98 is grateful for the opportunity to impact others through his work with Habitat for Humanity International. Habitat for Humanity helps build homes across the U.S. and in 70 countries. Photo courtesy of Habitat for Humanity International From the Spring 2022 edition of Penn College Magazine: Through his work for Habitat for Humanity, Todd J.

Todd J. Fox '98 is grateful for the opportunity to impact others through his work with Habitat for Humanity International. Habitat for Humanity helps build homes across the U.S. and in 70 countries. Photo courtesy of Habitat for Humanity International From the Spring 2022 edition of Penn College Magazine: Through his work for Habitat for Humanity, Todd J.

On the 52nd annual Earth Day, Pennsylvania College of Technology hailed a phenomenon only slightly younger: the Schneebeli Earth Science Center, home to memories, marvels and the makers of a million tomorrows. Observing the milestone golden anniversary of the Allenwood area campus on a beautiful spring afternoon, attendees reveled in "this special place" known as the ESC.

The talents of 11 graphic design seniors at Pennsylvania College of Technology will be in the spotlight with “Graphic Design 2022,” the annual student portfolio exhibition in The Gallery at Penn College, April 26 through May 6. A reception will be celebrated 4 to 6 p.m. (with remarks at 5 p.m.) on Friday, April 29, in the gallery on the third floor of The Madigan Library.

A crew of students in Pennsylvania College of Technology’s hospitality majors is set to help feed the tens of thousands expected to attend the 148th running of the Kentucky Derby in Louisville, Kentucky, on May 7. The Kentucky Derby, often called “the most exciting two minutes in sports,” is the longest continually held sporting event in the United States and typically draws about 155,000 guests.

Business and hospitality students enjoy trip to Chocolate Town U.S.A. In front row are alumni Victoria Kostecki '16 (left) and Ben King '14 (right). Both are sous chefs for Hershey.

Penn College's sixth Wildcat Egg Hunt – bigger than ever, after a two-year pause necessitated by COVID-19 – saw about 120 children scampering about the main campus lawn early Sunday afternoon. "We started filling the 3,500 or so Easter eggs last week," said Chet Beaver, coordinator of veteran and military services, who has overseen the popular event since it began in 2015.

From left are students Sajjad R. Alsaffar, business administration: marketing concentration; Brooke N. Geist, business management; Vanessa Lynn Marie Beck, business management; Kayleigh Ann Miller, business administration; and Myers; Hummer; and Aidan McDonald, facilities manager for DRIVE, an economic development council serving Columbia, Montour, Northumberland, Snyder and Union counties.

Career Services' Etiquette Dinners take the mystery out of fine dining. Amid tables topped with a confusing assortment of plates, glassware and utensils, guest services attendant Ann L. Lukowsky puts student diners at ease. Well-fed (and even more well-mannered) by evening's end, students fill the PDC for an Etiquette Dinner. Carter J.

Survivors and supporters gather under the glow of the PDC’s Mountain Laurel Room lights. Human Services and Restorative Justice Club executive board officers and volunteer club members gather to honor the evening. Cody R. Englehart, a junior in human services & restorative justice, offered introductory remarks and concluding comments.