Business, Arts & Sciences Articles

Cover, Spring 2022 Penn College Magazine The latest edition of Penn College Magazine – on its way to mailboxes and available at magazine.pct.edu – takes a look at the hands-on presidency of Davie Jane Gilmour and celebrates the work of alumni who are pursuing their passions in Major League Soccer (Christian Peters ’20, assistant team administrator for Real Salt Lake), nonprofits (Todd Fox ’98, or

Day after day, and not just on International Women's Day, Penn College champions the hands-on effort needed to reverse the disproportionately low representation of women in the trades.

Catering students put theories about planning and a successful buffet to the hands-on test, using recipes developed by the late Chef Judy Shimp for popular Le Jeune Chef brunch buffets. Students Nick S. Matthews (left), of Alpharetta, Ga., and Lance P.

Boy Scouts from several Pennsylvania councils – and some from surrounding states – made their way to campus on Feb. 19 for Merit Badge College, during which they had their choice of 19 merit badge offerings. Expertise for the hands-on sessions – which ranged from two to six hours – was provided by Penn College faculty, who led the learning activities.

Twenty-eight Pennsylvania College of Technology students were awarded certifications from the Innovation Engineering Institute during a Feb. 15 ceremony on campus. The institute, part of Eureka! Ranch, awards both a Blue Belt and a Black Belt in Innovation Engineering, and the expectation set for those who receive the credentials is high, Eureka!

The Penn College graduate serves up hope (in addition to an always-appealing menu). Penn College culinary arts and systems graduate Rob Wood, '17, executive chef for JBJ Soul Kitchen, was among those interviewed for an episode of “To Dine For With Kate Sullivan” that aired recently on PBS.

Sporting her “The Poky Little Puppy” T-shirt, Lutz leads the next generation of art enthusiasts through the gallery exhibition. No trip to The Gallery at Penn College is complete without a peek out the large window that offers a glorious view of campus.

Graphic design students at Pennsylvania College of Technology have taken inspiration from a Little Golden Books exhibition on campus in creating their own, modern versions of the classic children’s book illustrations. Students enrolled in Illustration (ART340) classes were tasked with illustrating and designing a two-page spread from one of 33 Little Golden Books.

Chef Shawn L. Hanlin has been named executive chef of Le Jeune Chef Restaurant at Pennsylvania College of Technology. Hanlin, who began his duties Jan. 4, comes to Penn College with 40 years of experience in the culinary field – 12 of them in culinary education.

Chef Shawn L. Hanlin has been named executive chef of Le Jeune Chef Restaurant at Pennsylvania College of Technology. Hanlin, who began his duties Jan. 4, comes to Penn College with 40 years of experience in the culinary field – 12 of them in culinary education.