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Baking & Culinary Articles

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Bachelor’s degree nursing students are ready to hit the road. The group, enrolled in the course Global Healthcare Explorations, plans to depart campus late Friday evening for a journey to the village of Nueva Santa Rosa, Guatemala. Once there, they will join the Glen Falls (New York) Medical Mission team to set up and run a weeklong medical clinic in the medically underserved region.

Pennsylvania College of Technology’s Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts, was recently installed as vice president for education for the Pennsylvania Restaurant & Lodging Association Educational Foundation.

The teenage stars of Thursday night's "MasterChef Junior Live!" appearance at the Community Arts Center spent the morning at Penn College – touring campus, interacting with students and enjoying a buffet lunch in Le Jeune Chef Restaurant.

A Pennsylvania College of Technology alumna will serve Axemann Brewery's Hazy Daisy IPA at this Friday's "Tunes on Tap" in the Community Arts Center's Capitol Lounge from 5:30 to 7:30 p.m. Doors open at 5.

Six students in baking, pastry and culinary arts at Pennsylvania College of Technology recently completed summer internships that provided a wealth of real-world learning with Hershey Entertainment & Resorts. Among them is Nataly Acosta, a culinary arts technology student from Shillington.

Penn College’s Chef Mike S. Dinan, sous chef in Le Jeune Chef Restaurant; Chef Frank M. Suchwala, associate professor of hospitality management/culinary arts; Chef Todd M.

Pennsylvania College of Technology’s Le Jeune Chef Restaurant – including the staff, students and faculty who support it – will again prepare meals for the teams participating in the Little League Baseball® World Series, a few miles from campus.

A second week of Pre-College Programs, providing an absorbing midmonth bill of fare, winningly delivered eight more options for teenagers looking for purposeful summer diversion.

Nearly 140 campers from near and far participated in the past week's seven Pre-College Programs, giving teens a taste of Penn College through an engrossing variety of academic adventure and social interaction: Architecture Odyssey, Autism Spectrum Post-Secondary Interest Experience, Automotive Technology, Aviation, Engineering, Future Restaurateurs and Health Careers.

Penn College students are among the visitors to an Italian covered market, seeing firsthand the connection between farmers and consumers. A group of Penn College students, visiting three distinct regions of Italy to study their hospitality culture, were the subject of a May 24 article in Italian online news publication Estense.com.