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Baking & Culinary Articles

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A Pennsylvania College of Technology alumna will serve Axemann Brewery's Hazy Daisy IPA at this Friday's "Tunes on Tap" in the Community Arts Center's Capitol Lounge from 5:30 to 7:30 p.m. Doors open at 5.

Six students in baking, pastry and culinary arts at Pennsylvania College of Technology recently completed summer internships that provided a wealth of real-world learning with Hershey Entertainment & Resorts. Among them is Nataly Acosta, a culinary arts technology student from Shillington.

Penn College’s Chef Mike S. Dinan, sous chef in Le Jeune Chef Restaurant; Chef Frank M. Suchwala, associate professor of hospitality management/culinary arts; Chef Todd M.

Pennsylvania College of Technology’s Le Jeune Chef Restaurant – including the staff, students and faculty who support it – will again prepare meals for the teams participating in the Little League Baseball® World Series, a few miles from campus.

A second week of Pre-College Programs, providing an absorbing midmonth bill of fare, winningly delivered eight more options for teenagers looking for purposeful summer diversion.

Nearly 140 campers from near and far participated in the past week's seven Pre-College Programs, giving teens a taste of Penn College through an engrossing variety of academic adventure and social interaction: Architecture Odyssey, Autism Spectrum Post-Secondary Interest Experience, Automotive Technology, Aviation, Engineering, Future Restaurateurs and Health Careers.

Penn College students are among the visitors to an Italian covered market, seeing firsthand the connection between farmers and consumers. A group of Penn College students, visiting three distinct regions of Italy to study their hospitality culture, were the subject of a May 24 article in Italian online news publication Estense.com.

Professional Coffee & Conversation, a networking event for students in business and hospitality majors to connect with employers, was held April 14, thanks to a semester of planning and execution by their peers in the Event Management & Coordination class. The students responsible for the event – Corey J. Blackwell, of Hammonton, N.J.; Andrew M. Snyder, of Whitehall; Jacob R.

Keating records Stemler's work as the student wraps up a semester-ending chocolate project in advance of his weeklong trip to Churchill Downs to serve Kentucky Derby guests. Niedermyer talks about the Derby experience. Smith shares the excitement of a Derby Week internship. Cooper, a student in culinary arts, discusses what she’s learned and looks forward to seeing on her return trip.

On the 52nd annual Earth Day, Pennsylvania College of Technology hailed a phenomenon only slightly younger: the Schneebeli Earth Science Center, home to memories, marvels and the makers of a million tomorrows. Observing the milestone golden anniversary of the Allenwood area campus on a beautiful spring afternoon, attendees reveled in "this special place" known as the ESC.