On their first day in her Global Cuisines & Connections course, Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts, took students to The Gallery at Penn College, where they explored the current exhibit: “Food Justice: Growing a Healthier Community Through Art.”
A follow-up report on Penn College's assistance in making this summer's Little League Baseball World Series run smoothly was broadcast on WNEP newscasts beginning at 5 p.m. Tuesday.
Two Williamsport-area nonprofits will again support one another during the Little League Baseball World Series, as budding culinary artists and paramedics from Pennsylvania College of Technology gain experience, and Little League players and fans benefit from their skill. The nationally televised series, scheduled Aug. 16-27, draws tens of thousands of spectators each day to the Little League World Series complex in South Williamsport, just a few miles from the Penn College campus.
Nearly two dozen Penn College business and hospitality students made their mark at 149th running of the storied Kentucky Derby in early May. For the past 30 years, Penn College has been part of that story.
Culinary arts technology grad and current business administration student Melyce E. Kenyon, owner and operator of MK Bubble Drinks, visited with students in the Careers in Hospitality class, taught by Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts.
Completing a Triple Crown, of sorts, a third media outlet in as many days stopped by main campus to talk with students and faculty leaving within the week to prepare meals in conjunction with the Kentucky Derby.
As Penn College students prepare for next week's trip to Churchill Downs and the 149th running of the Kentucky Derby, FOX 56's Taylor Whartnaby made a pre-race visit to campus.
Alumni chefs Kristina Wisneski, ’13, culinary arts & systems, and Alisha (Howell) Summa, ’12, baking & pastry arts, returned to their roots for the Visiting Chef Dinner – last held in 2019.
The imminent departure of Penn College students and faculty for a near-weeklong endurance test in the Kentucky Derby kitchens drew Newswatch 16's Chris Keating to campus Monday.
Continuing a 30-year partnership, 23 students in Pennsylvania College of Technology’s business & hospitality division are set to staff the kitchens of Churchill Downs during the upcoming Kentucky Derby.
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