Baking & Culinary Articles

From left, students Christopher S. Kasler, of Kendall Park, New Jersey; Tiffany A. Edwards, of Athens; and David L. Glunk Jr., of Williamsport, at Beaver Stadium before Saturday's game.

Sharing the fruits of their hands-on study of floral-design techniques are Brianna E. Bucklin ... ... Alexander R. Campolongo ... ... Darren J. Layre ... ... Chris J. Troxell ... ... and Brandy N. White. Acquiring an appreciation of basic floral-design principles – and colorfully applying those elements in their course work – students in Karen R.

Culinary arts and systems students Rachel A. Mertz and Sammera T. Fleming serve a variety of cake. Culinary arts and systems student Dallas A. Tyree – one of the event’s student managers – serves a kale-and-white-bean dish to market visitor David L. Evans, professor of biology (anatomy and physiology).

The staff of Le Jeune Chef Restaurant stands ready to serve ... ... with an enticing discount to encourage students' patronage.

Students in Pennsylvania College of Technology’s hospitality majors will cook and serve free samples to patrons of the Williamsport Growers Market on Saturday, Oct. 25. The students will demonstrate their dishes – all made with ingredients donated by vendors at the market – and serve samples beginning at 8 a.m.

Goodwill ambassadors share hospitality in area benefit. Who wouldn't give a student-prepared dessert a thumbs-up?!?!? Tickled pink to help raise money and breast-cancer awareness are, from left, Rachel C. Bryant, Wellsboro; Autumn E. MacInnis, Trout Run; Marci L. Cohen, Clarks Summit; and Jonathan T. Hall, Williamsport. Aglow at helping a good cause is Kelsey L.

Jessica N. Felton, a culinary arts and systems major from State College, has won the right to represent Pennsylvania College of Technology at this year's World Food Championships in Las Vegas. She was among six School of Business & Hospitality students who vied Monday night for a "Golden Ticket" to compete in the Nov. 12-18 event.

Kneeling: Amber S. English, Lewistown, hospitality management. Standing, from left: Katelynn M. Watson, Milton, culinary arts technology; Jessica N. Felton, State College, culinary arts and systems; Jessica R. Wollet, Williamsport, culinary arts technology; Alex D. Mytinger, New Berlin, occupational therapy assistant; and Dr. Chuck Zaleski, owner of Fero Vineyards & Winery.

Vaughn addresses an attentive group culinary arts, baking and pastry arts and hospitality management students in the SASC Presentation Room. Adding a visual aid to his vivid storytelling, Vaughn “toasts” bread. Many students sought to record their visit with the chef.

A lecture at Pennsylvania College of Technology by award-winning chef and television host Ben Vaughn has been rescheduled to Sept. 10 at 6:30 p.m. in the Klump Academic Center auditorium.