Baking & Culinary Articles

Wine Spectator magazine recently released its annual Restaurant Wine List Awards program, again naming Pennsylvania College of Technology’s Le Jeune Chef Restaurant among the “Best of Award of Excellence” recipients. The restaurant is one of 883 worldwide to earn the magazine’s second-tier “Best of” award.

Two baking and pastry arts students from Pennsylvania College of Technology spent the summer helping to fill thousands of stomachs at one of the area’s most-loved destinations: Knoebels Amusement Resort in Elysburg. Autumn E. MacInnis, of Trout Run, and Timothy L. Kuntz, of Wyalusing, spent the summer producing baked goods at the park’s Cookie Nook.

Students Timothy L. Kuntz, of Wyalusing, Jonathan T. Hall, of Williamsport, and Autumn E. MacInnis, of Trout Run, meet with Chef Joseph Cumm, recent winner of the Food Network's "King of Cones." Baking and pastry arts students traveled to York Technical Institute to meet YTI instructor and Food Network winner Chef Joseph Cumm, including watching his television appearance.

(EDITOR'S NOTE: The lecture was subsequently rescheduled to Sept. 10.) Food Network host and James Beard Award nominee Chef Ben Vaughn will offer a free public lecture Sept. 4 at Pennsylvania College of Technology. Vaughn’s talk, part of the college’s William C.

Cooking up something special in the "PA live!" kitchen Cody M. Yonkin on the set Chef Mary G. Trometter, assistant professor of hospitality management and culinary arts, and Cody M.

Pennsylvania College of Technology has appointed Gerri F. Luke as interim dean of the School of Business & Hospitality, effective July 28. Luke is currently a professor of business administration/management and marketing at Penn College. She received the college’s Veronica M. Muzic Master Teacher Award in May 2013.

Chef Charles Niedermyer and recent graduate Ching Chan prepare for their live appearance at WBRE’s studios. A faculty member and an alumna of Penn College's School of Business & Hospitality appeared on WBRE's "PA live!" broadcast Tuesday afternoon. Chef Charles R.

Baking and pastry arts students at Pennsylvania College of Technology recently furnished a lavish “Grand Pastry Buffet” for the college’s scholarship donors and recipients, showcasing two years of education.

Kris Patterson, of the Penn State Bakery, demonstrates the classic baguette. The baguettes enter the oven. Students check the texture and color.

Two students in baking, pastry and culinary arts majors at Pennsylvania College of Technology were selected by faculty to receive the “Award of Excellence,” which included an educational trip to the National Restaurant Association’s 2014 NRA Show. The May graduates, Amy E. Lynn, who earned an associate degree in baking and pastry arts, and Lewis D.