Joe Moore, territory sales manager for Jones Dairy Farm, offers “Bacon 101.” Kate (Bishop) Hunter, ’00, shows students the difference in bacon thicknesses. Alivia L. Bollock joins Classical Cuisines of the World classmates in plating bacon samples they prepared earlier. Students make notes on the texture and taste of two brands of bacon.
The latest addition to Penn College's YouTube channel features 2010 graduate George E. Logue III, who relies on his education as the owner/chef of Acme Barbecue & Catering, a culinary staple in downtown Williamsport. "The knowledge of the professors – every single culinary or hospitality instructor – was amazing," said Logue, a proud member of a world champion barbecue team.
Planning a family trip to the amusement park during these dog days of summer? A timely addition to Penn College's YouTube channel spotlights alumnus Brian Knoebel, who used his food and hospitality management degree to secure a future in the family business: Knoebels, America's largest free-admission amusement park.
Students in a Catering course at Pennsylvania College of Technology will offer cooking demonstrations – and free samples – at the Williamsport Growers Market’s annual “Customer Appreciation Day” on Sept. 19. The students will prepare a variety of recipes using fresh, local ingredients donated by the market’s vendors. They’ll serve samples beginning at 8 a.m.
Sunday brunches are set to return this fall to Pennsylvania College of Technology’s Le Jeune Chef Restaurant, the casual fine-dining facility that provides a live learning lab for students in the college’s hospitality-related majors. In their fresh return to the restaurant’s lineup, the brunches are scheduled one Sunday a month: Sept. 13, Oct. 18 and Nov. 15.
Wine Spectator magazine recently released its annual Restaurant Guide, again naming Pennsylvania College of Technology’s Le Jeune Chef Restaurant among the “Award of Excellence” recipients. The world's best wine lists are featured in this annual guide, which presents the winners in the magazine’s Restaurant Awards program.
A record 15 Pennsylvania College of Technology students were hired by Phillips Seafood to serve internships in the iconic Maryland company’s Ocean City establishments this summer.
Campers prepare daikon radishes for a salad garnish. Chef Frank M. Suchwala, assistant professor of hospitality management/culinary arts, helps a student learn knife skills as she minces parsley. The students’ final buffet (just a portion is shown here) shows off their hard work. – A student dices carrots using safe cutting procedures. Chef Craig A.
Pennsylvania College of Technology bestowed Excellence in Teaching Awards upon three faculty members during commencement ceremonies held May 15-16 at the Community Arts Center in Williamsport. As part of the Distinguished Teaching Awards program, Penn College President Davie Jane Gilmour presented Excellence in Teaching Awards to Roy H. Klinger, instructor of collision repair; Charles R.
In an atypically calm moment, Penn College students and faculty take a photographic pause from their Derby duties.
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