April showers bring May flowers AND the traditional sprint to the spring semester's finish line. Aside from final exams, capstones and other yearend projects, the Penn College campus is annually abuzz with pastimes to occupy students' remaining waking hours (as well as those of the PCToday photographers trying to keep up).
Scholarship recipients Genevieve F. Guzman (left) and Olivia C. Ferki join the reception to converse with donors. Guzman is a nursing student from Pottsville, and Ferki is a plastics and polymer engineering technology major from Richboro. Under the warm glow of generosity, the president (right) welcomes donors to the reception in the SASC lobby.
Kathleen V. McNaul, director of college transitions and first year initiatives, talks with Frankie M. Gagliardi III, of Pottstown. Accepted students and their families hear an informative overview from Murphy. Lunch, featuring a teeming end-of-the-line cookie tray, beckons visitors. Sandra L. Richmond (center left), dean of nursing and health sciences, engages guests in conversation.
The annual Take Our Daughters & Sons to Work observance brought 36 young women and men to Penn College’s campuses for a variety of activities Thursday. Human Resources' Mattie L. Pulizzi and Jennifer L. Whitmoyer coordinated the day’s program, which included job-shadowing with parents and their co-workers; campus tours; career-focused activities with the School of Business & Hospitality, The Dr.
Three commencement ceremonies will be offered May 17-18 for the 950 students who have petitioned to graduate following the Spring 2019 semester at Pennsylvania College of Technology. All of the ceremonies will be held at the Community Arts Center, 220 W. Fourth St., Williamsport, with more than 800 students expected to march.
Manager Vicki K. Killian, who oversees operation of the food pantry, staffs the serving line. Tuesday's lunchtime temperatures drew almost 100 people to the KDR courtyard. Complimentary tote bags carried apples and other goodies, along with information on helping The Cupboard at the cash register and through direct donations.
CPE David A. Gadalla, an aviation maintenance technology major from Mechanicsburg, and Sammie L. Davis, coordinator of diversity and cultural life, plant the seeds for a greener planet, A tie-dyeing station was among the attractions, with commemorative T-shirts ... ... awaiting participants' unique and colorful designs. Adding that personal touch is Olivia C.
Chef Manuel Uribe, sous chef of Chicago’s Terzo Piano and a faculty member in the Jerome J. Drosos School of Culinary Arts at Triton College, headlined Penn College’s 2019 Visiting Chef Series, lending his knowledge and skill as he guided students in preparing a Mediterranean-themed dinner. He was joined by Rachel Erceg, lead pastry chef for Terzo Piano.
The 2018-19 Student Activities Awards, presented this past week in the Keystone Dining Room, honored Penn College students, their faculty/staff mentors and the campus organizations that thrive through their involvement. Among the evening's recipients: Student Leader of the Year Natascha G. Santaella New Student Leader of the Year Serena V. Bergeron Adviser of the Year Carl J.
Immersed in his work, Ferraro engages the gallery crowd. Echoing the multi-directional exhibit, patrons take divergent paths to appreciation. Interactive exhibit, interactive creator But is it art? Yes, it most certainly is! Ferraro discusses his work, as a popular exhibit comes to a close.
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