Business, Arts & Sciences Articles

Michael R. Triassi, Le Jeune Chef’s director of sales and restaurant operations, receives a silver Reader’s Choice Award from Becky Fitzwater, an advertising representative for the Milton Standard-Journal. For the second year, Le Jeune Chef Restaurant has received silver honors in the Milton Standard-Journal’s annual Reader’s Choice Awards.

Michael R. Triassi, Le Jeune Chef’s director of sales and restaurant operations, receives a silver Reader’s Choice Award from Becky Fitzwater, an advertising representative for the Milton Standard-Journal. For the second year, Le Jeune Chef Restaurant has received silver honors in the Milton Standard-Journal’s annual Reader’s Choice Awards.

Pennsylvania College of Technology students returned from the 2017 Kentucky Derby with a wealth of experience in high-volume hospitality, courtesy of Churchill Downs food operator Levy Restaurants. “Working at the Kentucky Derby was an insane, amazing, life-changing experience,” said R.

Pennsylvania College of Technology students returned from the 2017 Kentucky Derby with a wealth of experience in high-volume hospitality, courtesy of Churchill Downs food operator Levy Restaurants. “Working at the Kentucky Derby was an insane, amazing, life-changing experience,” said R.

Peirce A. Connelly Culinary arts and systems student Peirce A. Connelly was featured on Saturday's episode of WNEP’s “Home & Backyard” television series, sharing well-learned kitchen tips. Host Jackie Lewandowski visited Front Street Station in Northumberland, where Connelly is completing an internship.

Pairs of students climb pole ladders with a goal of walking across the log at the top (and crossing each other “mid-span”). Students on the ground control the belay (safety) ropes for the climbers. Also at CLIMBucknell, students use aluminum beams and tree stumps to cross an imaginary “lava field” without leaving a team member behind or falling into “the lava” … ...

Pairs of students climb pole ladders with a goal of walking across the log at the top (and crossing each other “mid-span”). Students on the ground control the belay (safety) ropes for the climbers. Also at CLIMBucknell, students use aluminum beams and tree stumps to cross an imaginary “lava field” without leaving a team member behind or falling into “the lava” … ...

A Pennsylvania College of Technology faculty member has received one of the highest honors bestowed on pastry chefs: a spot among Dessert Professional Magazine’s Top 10 Pastry Chefs in America. Chef Charles R.

Southern exposure: The artist stands over a striking addition to the ATHS. Stabley's original sketch lies atop plastic containers of mosaic tile. The mosaic’s angles mimic the atrium’s skylight. Stabley works on taping prior to grouting the piece. Thousands of artistic pieces, set to inspire Penn College's main campus is home to yet another magnificent mosaic, designed and crafted by David A.

Faculty member among First Friday artists Joseph E. LeBlanc, an assistant professor of physics at Penn College, will be among the local artisans displaying their craft during First Friday (June 2) in downtown Williamsport. LeBlanc, who uses classic weave patterns in his creations, has been making chain mail since 2013. His work can be seen at Gustonian Gifts, 357 Pine St.