Business, Arts & Sciences Articles

At a Penn College Career Day, a middle-schooler learns the color-coded programming language that will make an Ozobot dance. (Photo by Tia G. La, student photographer) From the Fall 2017 Penn College Magazine: If students don’t like math or aren’t grasping the concept, it’s the responsibility of educators to help them understand before they move on, Atari founder Nolan Bushnell contends.

Culinary giants joined forces to mark the 25th anniversary of the Visiting Chef Series at Penn College, an event celebrated in a new video on the college's YouTube channel.

Pennsylvania College of Technology’s new brewing and fermentation science degree was highlighted at the Billtown Brewfest on Saturday. Held in downtown Williamsport at Midtown Landing, an area behind Trade and Transit Centre II, the festival featured 30 craft breweries offering tastings.

Pennsylvania College of Technology’s Le Jeune Chef Restaurant is among Wine Spectator magazine’s 2017 “Award of Excellence” winners. Wine Spectator reaches over 3 million readers with each issue and is the largest paid wine-focused/wine-lifestyle magazine. Its annual Restaurant Awards, which are published in the August issue, acknowledge the best wine lists in the world.

Pennsylvania College of Technology’s Le Jeune Chef Restaurant is among Wine Spectator magazine’s 2017 “Award of Excellence” winners. Wine Spectator reaches over 3 million readers with each issue and is the largest paid wine-focused/wine-lifestyle magazine. Its annual Restaurant Awards, which are published in the August issue, acknowledge the best wine lists in the world.

Innovation, identified as vital to the nation’s economic growth, is the focus of two new bachelor’s degrees at Pennsylvania College of Technology. The new degrees are part of the college’s quest to prepare graduates for success and to provide the community with a highly qualified workforce.

Eight students from the widest variety of academic majors ever to represent Pennsylvania College of Technology at the National Leadership and Skills Conference returned home with medals – including first-time successes in three competitive areas.

Pennsylvania College of Technology graduate Christopher C. Rutledge, a collegiate soccer player and all-around sports enthusiast, chose his degree without imagining that it would lead to work that so closely relates to his lifelong pastime, let alone that his first full-time job would be with his favorite NFL team.

Michael R. Triassi, Le Jeune Chef’s director of sales and restaurant operations, receives a silver Reader’s Choice Award from Becky Fitzwater, an advertising representative for the Milton Standard-Journal. For the second year, Le Jeune Chef Restaurant has received silver honors in the Milton Standard-Journal’s annual Reader’s Choice Awards.

Michael R. Triassi, Le Jeune Chef’s director of sales and restaurant operations, receives a silver Reader’s Choice Award from Becky Fitzwater, an advertising representative for the Milton Standard-Journal. For the second year, Le Jeune Chef Restaurant has received silver honors in the Milton Standard-Journal’s annual Reader’s Choice Awards.