Business, Arts & Sciences Articles

In the church’s kitchen, students form an assembly line to pack giveaway bags with toothpaste and toothbrushes.

An artistic angle is the focus for Hunter M. Zill, an automated manufacturing technology major from Hanover ... ... who got just the image he sought. The artist's arrows provide a literal point of view for Brianna M. Farmer, a baking and pastry arts student from McKean. “Every Which Way” is more than an exhibit title! Mahoney (right) assists Yvette B. Moore with camera settings.

Student managers for the event, Gray and Jordan, plate the dessert: key lime pie with coconut panna cotta. Students Jordan, Showers and Meszaros look over the main course before serving: an herb-and-garlic-crusted loin of beef with classic au jus lié and potato cake. Callahan prepares seared scallops. Shannon and Gray plate an intermezzo of tropical citrus sorbet.

Student managers for the event, Gray and Jordan, plate the dessert: key lime pie with coconut panna cotta. Students Jordan, Showers and Meszaros look over the main course before serving: an herb-and-garlic-crusted loin of beef with classic au jus lié and potato cake. Callahan prepares seared scallops. Shannon and Gray plate an intermezzo of tropical citrus sorbet.

Five graphic design students at Pennsylvania College of Technology have received 2019 American Advertising Awards, and a fellow student was honored with a $1,000 scholarship. The accolades were presented by the Northeast Pennsylvania Chapter of the American Advertising Federation at its recent awards ceremony, held at The Westmoreland Club in Wilkes-Barre.

Pennsylvania College of Technology will again be part of the hospitality team for the running of the historic Kentucky Derby on May 4. Twenty-eight students, 10 alumni and a faculty member are set to spend a week in Louisville, Kentucky, where they will join a legion of culinarians from Levy Restaurants, the food purveyor for Churchill Downs.

Pennsylvania College of Technology will again be part of the hospitality team for the running of the historic Kentucky Derby on May 4. Twenty-eight students, 10 alumni and a faculty member are set to spend a week in Louisville, Kentucky, where they will join a legion of culinarians from Levy Restaurants, the food purveyor for Churchill Downs.

Responding to the chemical dependency crisis, Pennsylvania College of Technology is offering an online credential that will educate and empower professionals to make transformative change in their workplaces and communities.

The empowering combination of applied technology education and financial support was celebrated Sunday afternoon, as Pennsylvania College of Technology hosted its second annual Scholarship Luncheon in the campus Field House. "I am overwhelmed by the collective energies in this room to transform tomorrow," President Davie Jane Gilmour said, addressing students, families and donors alike.

Penn College's baking and pastry arts program has added two new industry-standard ovens to its lab: a hearth oven with an integrated loader and a round, rotating-rack oven. Curriculum additions also give students new pathways for their baking careers.